Son of a Peach
2049 Pine St, Burlington, ON L7R 1E9, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 632-4040 before placing your order.
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Hot and fresh out of the oven, garlic herb butter, and parmigiana reggiano.
Crispy fried Ontario roaster wings, OG honey sriracha sauce, carrots, and jalapeno sour cream dip.
Crispy Fried Cauliflower
Cauliflower florets, garlic aioli, fresh herb salsa, and parmigiana reggiano.
Fresh cut romaine, creamy lemon vinaigrette, candied maple bacon, parmigiana reggiano and charred lemon
arugula, prosciutto, salami, chunked mozzarella, roma tomatoes, house giardiniera, italian dressing.
All pizzas are created using whole milk and virgin mozzarella and generously garnished with oregano, fresh basil, and 30-month aged parmigiana reggiano. Everything is made in-house. Son of a Peach's 96-hour cold fermented pizza dough is made daily, and contains only locally milled flour, kosher salt, Italian extra virgin olive oil, and yeast. No gluten-friendly pizza option.
Tomato Mozz Pizza
Tomato sauce, and extra-virgin olive oil.
Tomato sauce, dry-cured pepperoni, wine and herb roasted wild mushrooms, and bacon.
JJ's Hawaiian Pizza
Tomato sauce, fresh cut pineapple, shaved ham, pickled jalapenos, and bacon.
The Spicy Salami and Wild Honey Pizza
Tomato sauce, genoa salami, local, and wildflower honey.
The Fig and Proscuitto Pizza
Roasted garlic ricotta, California mission fig jam, prosciutto, and baby arugula.
The Meatza Pizza
Tomato sauce, bacon, sausage, spicy genoa salami, and pepperoni.
New York Sausage & Onion Pie
Tomato sauce, spicy fennel sausage, roasted sweet peppers, and red onions.
The Pepperoni Pizza
Tomato sauce, and ezzo dry cured pepperoni.
The Wild Mushroom Pizza
Tomato sauce, garlic, thyme, and white wine roasted mushrooms.
House barbeque sauce, provolone, chicken, pickled jalapenos, and crispy onions.
Pear and Walnut
Olive oil, pear, gorgonzola, walnuts, and honey.
soft fried little dough pillows, icing sugar, chocolate & caramel dipping sauce
Roasted Garlic Aioli (2 oz)
Marinara (4 oz)
Wild Honey Sriracha (2 oz)