Something Else Restaurant
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
$0.50
Starters
Calamari
Calamari, breaded in-house, crisp-fried, garnished with onions and parsley, served with homemade tzatziki and oven-baked pita.
$20.75
Dry Garlic Ribs
Tender bite-sized boneless and breaded pork with homemade ranch dip.
$16.50
Mozzarella Sticks
Hand-battered mozzarella with in-house famous meat sauce.
$16.50
Zucchini Sticks
Battered zucchini served with homemade tzatziki dip.
$14.50
Dolmades
Grape vine leaves, stuffed with rice, served with tzatziki.
$13.00
Ouzo Shrimp
Five tiger prawns dancing in ouzo, feta, tomatoes and fresh garlic, served with pita.
$17.00
Greek Dips
Choose Two Spreads
Choice of two spreads with oven-baked pita bread.
$18.00
Melitzanosalata
Roasted baby eggplant spread.
$12.00
Tzatziki
Housemade creamy cucumber yogurt and garlic dip.
$11.00
Hummus
Velvety garlic chickpea dip, blended with freshly squeezed lemon, parsley, and olive oil.
$11.00
Kopanisti
Spicy red pepper and feta spread.
$11.00
Salads
All salads are served with oven-baked pita bread.
Greek Salad
Crispy romaine lettuce, tomatoes, green peppers, onions, cucumbers, Kalamata olives, and feta with homemade Greek dressing.
$21.50
Caesar Salad
Fresh cut romaine lettuce, drizzled in homemade dressing with croutons.
$20.25
Blackened Chicken Caesar Salad
Blackened chicken, fresh cut romaine lettuce, drizzled in homemade dressing with croutons.
$27.00
House Salad
Romaine lettuce, cucumbers, carrots and tomatoes, served with choice of dressing.
$18.50
Greek Dishes
All served with Greek lemon roasted potatoes and choice of salad.
Souvlaki
Skewered and marinated in-house with fresh herbs, served on rice with tzatziki and oven-baked pita.
$30.00
Donair (Gyros)
Grilled slices of seasoned beef, topped with fresh parsley and onions, served open-faced, with oven-baked pita and tzatziki.
$23.50
Mediterranean Chicken
Chicken breast grilled in a marinade of Greek herbs, lemon and olive oil.
$27.50
Moussaka
Something Else Restaurant's homemade dish, oven-baked eggplant, zucchini, potatoes, and ground beef, layered with creamy bechamel sauce.
$27.00
Spanakopita
Pastry of spinach, feta, onions, baked flaky golden.
$23.00
Stir-Fry
Creamy Chicken Curry
Spicy yellow curry sauce, mixed with grilled chicken, green pepper, and onions over penne.
$28.00
Jambalaya
Spicy Italian sausage, chicken breast and ham with tomatoes, onions and green pepper, sauteed in white wine cajun sauce over penne.
$29.50
Shrimp Jambalaya
Creole jumbo prawns, chunks of tomato, green pepper, and onion smothered in white wine cajun spices, on penne.
$28.75
Stir-Fried Vegetables
Fresh crisp carrots, snap peas, broccoli and cauliflower, stir-fried crunchy in a tangy sweet-sauce over rice.
$23.00
Pasta
Athenian Pasta
Chicken or tiger prawns tossed on angel hair pasta with chunks of tomatoes, feta cheese and fresh garlic sauce.
$28.00
Spaghetti Bolognese
Something Else Restaurants's famous bolognese sauce, ground beef, roma tomatoes, and fresh herbs.
$20.75
Lasagna
Mafalda pasta, smothered in homemade bolognese sauce, topped with mozzarella cheese and oven-baked.
$23.00
Creamy Alfredo
Parmesan cream sauce with hints of garlic, served over fettuccine.
$23.75
Shrimp Alfredo
Tiger prawns, smothered in homemade parmesan cream sauce, over fettuccini.
$27.00
Cajun Chicken Alfredo
Spicy parmesan cream sauce, served over fettuccine.
$28.00
Meat Sauce
Ex meat sauce/ side or meat sauce
$3.50
Seafood
Served with soup, seasonal vegetables and choice of side.
Baked Salmon Fillet
Seasoned and oven-baked in garlic butter.
$33.25
Haddock
Lightly hand-battered, drizzled with lemon and olive oil and demi-glazed.
$27.00
Steaks and Entrees
Served with soup, seasonal vegetables and choice of side.
Teriyaki Sirloin Steak (8oz)
AAA certified Angus beef, glazed with homemade sweet teriyaki sauce and seared pineapple.
$38.00
New York Steak (8oz)
Char-grilled AAA certified Angus beef striploin with savory juicy mushrooms.
$46.00
Blackened New York Steak (8oz)
AAA certified Angus beef, dry-rubbed with cajun spices and char-grilled.
$47.00
Mushroom Sirloin Steak (8oz)
AAA certified Angus beef, char-grilled with sauteed mushrooms.
$37.00
Louie's Ribs
Full rack of pork ribs, slow-cooked tender and juicy, marinated with in-house barbeque sauce or Greek-style, marinated in traditional Greek seasoning.
$34.00
Teriyaki Chicken
Grilled chicken breast, brushed with sweet teriyaki sauce and seared pineapple.
$27.00
Blackened Chicken
Blackened chicken, dry-rubbed with homemade cajun spices, char-grilled and juicy.
$27.00
Veal Cutlets
Tender breaded beef, grilled and smothered in homemade gravy.
$27.00
Chicken Tenders
Breaded strips of chicken, crispy-fried.
$24.50
Sides
Daily Soup
$9.00
Fries
$7.00
Vegetables
$8.00
Rice
$6.00
Bread
$4.00
Cheese
$3.50
Tzatziki
$3.50
Hummus
$3.50
Kopanisti
$4.50
Melitzanaosalata
$4.50
Pita
$4.00
Greek Roast Potatoes
$8.00
Feta
$4.00
Mushrooms
$4.00
Greek Dressing
$2.50
Caesar Dressing
$2.50
Ranch Dressing
$2.50
Gravy
Ex side of gravy
$2.50
Meat Sauce
Ex meat sauce/ side or meat sauce
$3.50
Garlic Toast
$2.50
Kids Menu
Desserts
Baklava (NEW- made in house)
Traditional Greek pastry with layers of filo between nuts and honey.
$9.75
Key Lime Cheesecake
$9.50
Double Chocolate Torte
$9.50
Gluten-Friendly Strawberry Cheesecake
$9.50
Tiramisu
Italian style espresso flavoured, and half cheesecake.