215 McLeod Ave

Something Else Restaurant

9.9

215 McLeod Ave

Popular Items
Place Settings
Starters
Greek Dips
Salads
Greek Dishes
Stir-Fry
Pasta
Seafood
Steaks and Entrees
Sides
Kids Menu
Desserts

Place Settings

Please list the number of place settings that you'd like, along with your order.

Number of Plastic Cutlery

How many people will be eating from this order?

$0.50

Starters

Calamari

Calamari, breaded in-house, crisp-fried, garnished with onions and parsley, served with homemade tzatziki and oven-baked pita.

$21.75

Dry Garlic Ribs

Tender bite-sized boneless and breaded pork with homemade ranch dip.

$17.50

Mozzarella Sticks

Hand-battered mozzarella with in-house famous meat sauce.

$16.50

Zucchini Sticks

Battered zucchini served with homemade tzatziki dip.

$14.50

Dolmades

Grape vine leaves, stuffed with rice, served with tzatziki.

$14.00

Ouzo Shrimp

Five tiger prawns dancing in ouzo, feta, tomatoes and fresh garlic, served with pita.

$18.00

Greek Dips

Choose Two Spreads

Choice of two spreads with oven-baked pita bread.

$16.50

Melitzanosalata

Roasted baby eggplant spread.

$12.00

Tzatziki

Housemade creamy cucumber yogurt and garlic dip.

$11.00

Hummus

Velvety garlic chickpea dip, blended with freshly squeezed lemon, parsley, and olive oil.

$11.00

Kopanisti

Spicy red pepper and feta spread.

$11.00

Salads

All salads are served with oven-baked pita bread.

Greek Salad

Crispy romaine lettuce, tomatoes, green peppers, onions, cucumbers, Kalamata olives, and feta with homemade Greek dressing.

$23.50

Caesar Salad

Fresh cut romaine lettuce, drizzled in homemade dressing with croutons.

$21.50

Blackened Chicken Caesar Salad

Blackened chicken, fresh cut romaine lettuce, drizzled in homemade dressing with croutons.

$28.00

House Salad

Romaine lettuce, cucumbers, carrots and tomatoes, served with choice of dressing.

$18.50

Greek Dishes

All served with Greek lemon roasted potatoes and choice of salad.

Souvlaki

Skewered and marinated in-house with fresh herbs, served on rice with tzatziki and oven-baked pita.

$31.25

Donair (Gyros)

Grilled slices of seasoned beef, topped with fresh parsley and onions, served open-faced, with oven-baked pita and tzatziki.

$25.00

Mediterranean Chicken

Chicken breast grilled in a marinade of Greek herbs, lemon and olive oil.

$28.50

Moussaka

Something Else Restaurant's homemade dish, oven-baked eggplant, zucchini, potatoes, and ground beef, layered with creamy bechamel sauce.

$28.00

Spanakopita

Pastry of spinach, feta, onions, baked flaky golden.

$24.75

Stir-Fry

Creamy Chicken Curry

Spicy yellow curry sauce, mixed with grilled chicken, green pepper, and onions over penne.

$29.00

Jambalaya

Spicy Italian sausage, chicken breast and ham with tomatoes, onions and green pepper, sauteed in white wine cajun sauce over penne.

$30.00

Shrimp Jambalaya

Creole jumbo prawns, chunks of tomato, green pepper, and onion smothered in white wine cajun spices, on penne.

$29.75

Stir-Fried Vegetables

Fresh crisp carrots, snap peas, broccoli and cauliflower, stir-fried crunchy in a tangy sweet-sauce over rice.

$24.00

Pasta

Athenian Pasta

Chicken or tiger prawns tossed on angel hair pasta with chunks of tomatoes, feta cheese and fresh garlic sauce.

$29.00

Spaghetti Bolognese

Something Else Restaurants's famous bolognese sauce, ground beef, roma tomatoes, and fresh herbs.

$21.75

Lasagna

Mafalda pasta, smothered in homemade bolognese sauce, topped with mozzarella cheese and oven-baked.

$24.00

Creamy Alfredo

Parmesan cream sauce with hints of garlic, served over fettuccine.

$24.75

Shrimp Alfredo

Tiger prawns, smothered in homemade parmesan cream sauce, over fettuccini.

$29.00

Cajun Chicken Alfredo

Spicy parmesan cream sauce, served over fettuccine.

$29.00

Meat Sauce

Ex meat sauce/ side or meat sauce

$3.50

Seafood

Served with soup, seasonal vegetables and choice of side.

Baked Salmon Fillet

Seasoned and oven-baked in garlic butter.

$35.50

Haddock

Lightly hand-battered, drizzled with lemon and olive oil and demi-glazed.

$28.00

Steaks and Entrees

Served with soup, seasonal vegetables and choice of side.

Teriyaki Sirloin Steak (8oz)

AAA certified Angus beef, glazed with homemade sweet teriyaki sauce and seared pineapple.

$38.00

New York Steak (8oz)

Char-grilled AAA certified Angus beef striploin with savory juicy mushrooms.

$46.00

Blackened New York Steak (8oz)

AAA certified Angus beef, dry-rubbed with cajun spices and char-grilled.

$47.00

Mushroom Sirloin Steak (8oz)

AAA certified Angus beef, char-grilled with sauteed mushrooms.

$38.00

Louie's Ribs

Full rack of pork ribs, slow-cooked tender and juicy, marinated with in-house barbeque sauce or Greek-style, marinated in traditional Greek seasoning.

$35.00

Teriyaki Chicken

Grilled chicken breast, brushed with sweet teriyaki sauce and seared pineapple.

$27.00

Blackened Chicken

Blackened chicken, dry-rubbed with homemade cajun spices, char-grilled and juicy.

$28.00

Veal Cutlets

Tender breaded beef, grilled and smothered in homemade gravy.

$28.75

Chicken Tenders

Breaded strips of chicken, crispy-fried.

$25.50

Sides

Daily Soup

$10.00

Fries

$7.00

Vegetables

$8.00

Rice

$6.00

Bread

$4.00