Solstice Restaurant & Wine Bar 8.1

Lakeshore Rd. W

For The Table

Stone Baked Bread and Taralli	$7.95
Served with spicy bomba.

Antipasto	$13.95
Cured meats, imported cheeses, olives, and marinated vegetables.

Warm Olives	$6.95
Served in rosemary infused olive oil.

Solstice Board	$55.00
Antipasto, olives, bread, taralli, and calamari fritto.

Starters

Char Grilled Spanish Octopus	$16.95
With greens, limoncello vinaigrette, and cherry tomatoes.

Calamari Fritto	$14.95
With a garlic aioli

Steamed Mussels	$13.95
Steamed mussels in a tomato basil broth.

Suppli ala Romana	$12.95
Saffron infused arborio rice balls filled with friulano cheese served with a spicy tomato sauce.

Truffle Fries	$8.95
Fresh thyme, parmigiano reggiano & truffle oil.

Polenta Mushroom Board	$13.95
Sauteed mushrooms with creamy truffled polenta.

Shrimp Fra Diavolo	$16.95
Sauteed jumbo shrimp in a spicy cherry tomato sauce.

Baked Panko Crusted Goat Cheese	$14.95
House pickled beets, watermelon radish, and assorted greens.

Insalata

Garden Green Salad	$7.95
With limoncello vinaigrette

Insalata Arugula	$12.95
Organic arugula with goats cheese, dried cranberries and toasted almonds in a mango poppy-seed dressing.

Caprese Tower Salad	$12.95
Fior di latte, tomatoes, and house pickled beets. With balsamic reduction and extra virgin olive oil.

Classic Caesar Salad	$10.95
With garlic croutons and smoked bacon.

Pizza

Our 12'' pizzas are hand spun with ''00'' flour.

Margherita Pizza	$15.95
Fresh mozzarella, basil, and tomato sauce.

Calabria Pizza	$16.95
Salami, nduja, red peppers, and tomato sauce.

Goat Cheese & Rapini Pizza	$18.95
With fresh tomatoes and olive oil.

Americana Pizza	$16.95
Pepperoni, mushrooms, and tomato sauce.

Arugula & Prosciutto Pizza

$18.95

Nonna Pizza	$18.95
Gorgonzola, walnuts, pears, and honey.

Quattro Verdura Pizza	$17.95
Eggplant, zucchini, red peppers, and mushrooms.

Pasta & Risotto

Homemade Potato Gnocchi Pomodoro	$18.95
In a cherry tomato sauce.

Penne Bolognese	$18.95
In a beef and veal ragu.

Spaghetti al Pescatore	$28.95
Tiger shrimp, scallops, and mussels in pomodora sauce.

Orecchiette	$19.95
Smoked bacon, rapini & black olives in a spicy olive oil.

Pappardelle con Fungi	$19.95
Porcini mushroom cream sauce with crispy prosciutto.

Strozzapretti Alla Vodka	$19.95
Smoked bacon with a vodka infused blush sauce.

Mushroom & Goat Cheese Risotto	$19.95
Finished with a truffle olive oil.

Entrees

Pollo al Mattone	$28.95
Organic brick pressed 1/2 chicken topped with herb butter served with roasted potatoes and brussel sprouts with smoked bacon.

Veal Parmigiano	$24.95
With spaghetti pomodoro.

New York Steak (10 oz)	$35.95
USDA Prime cut steak. Served with chef's daily potato and market vegetables.

Kobe Burger (8 oz)	$19.95
Eight-ounce American wagyu with brick cheese, arugula, tomato, and a sriracha aioli. Served with fries.

Provimi Liver and Onions	$24.95
Served with chef's daily potato & market vegetables.

Veal with Tiger Shrimps	$35.95
Twelve ounce grilled veal chop with marsala jus, truffled polenta, rapini, and blistered tomatoes.

Seafood Paella	$28.95
Shrimp, chicken, mussels, chorizo, squid, and saffron infused bomba rice.

Pan-Seared Branzino	$28.95
Crispy lemon gnocchi, cherry tomatoes, fresh arugula, and parsley oil.

Grilled Salmon Filet	$25.95
Topped with an herb butter with basmati rice & market vegetables.

Solstice Seafood Platter for 2	$94.95
Salmon served with scallops, shrimps, mussels. and a lobster tail.

Sides & Additions

Four Tiger Shrimps

$16.95

Lobster Tail (5 oz)

$21.95

Sauteed Onions OR Mushrooms

$6.95

Sauteed Rapini

$8.95

Brussel Sprouts & Smoked Bacon

$8.95

Truffled Polenta