Smyrna Restaurant


1569 Dresden Row, Halifax, NS B3J 2K4, Canada

Opens at 4:00 PM

Place Settings

Please list the number of place settings that you'd like along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Mix Meze

    Chef’s selection of cold starters.


  • Marinated Olives

    Delicious baked olives, sunrise tomato, tomato sauce, and pomegranate molasses, garnished with feta cheese and walnuts.


  • Muhammara

    Roasted red peppers, walnuts, garlic, hot spices, olive oil, and lemon juice.


  • Loaded Hummus

    Mashed chickpeas with tahini lemon and garlic loaded with olives, cucumber, feta cheese, and tomato.


  • Spinach Tarator

    A garlicky mixture of spinach, fresh herbs, and yogurt.


  • Carrot Tarator

    A garlicky mixture of carrot, fresh herbs, and yogurt, garnished with hot butter and walnuts.


  • Jumbo Shrimp

    Sautee jumbo shrimp with cocktail sauce.


  • Crispy Calamari

    Flash-fried calamari with cocktail sauce.


  • Halloumi

    Grilled Cypriot white cheese.


  • Falafel

    Golden fried fritters of ground chickpeas, spices, garlic, fresh cilantro, and parsley.


  • Saganaki

    Sizzling flambeed cheese.


  • Sigara Boregi

    Filo pastry scrolls stuffed with beef, potato, and onion.


  • Baba Ganoush

    Smokey charcoal grill eggplant, sweet papers, garlic, onion, and fresh herbs.


Fresh Salads

  • Smyrna Salad

    Lettuce, tomato, cucumber, parsley, pomegranate molasses, mint, sumac, olive oil, and red pepper flakes.


  • Greek Salad

    Lettuce, tomato, green pepper, red onion, kalamata olives, and feta cheese with Greek dressing.


  • Fig Salad

    Mixed green, figs, goat cheese, honey, pomegranate molasses, olive oil, and walnuts.



  • Mediterranean Baked Salmon

    Oven-baked salmon, marinated with fresh herbs and veggies and served with Greek lemon potatoes.


  • Mixed Grilled

    Chef’s selection of cuts of meat. A great way of sampling a variety of grills.


  • Seafood Kabob

    King prawns and Digby scallops on a skewer with olive oil, garlic, herbs, and lemon juice.


  • Spicy Chicken

    Ground chicken with herbs and spices.


  • Chicken Souvlaki

    Tender chicken cubes of marinated chicken breast.


  • Kofte Kebab

    Ground lamb with herbs and spices.


  • Lamb Souvlaki

    Tender cubes of marinated nova scotia lamb.


  • Ali Nazik

    Ground lamb cooked with smoky eggplant and garlicky yogurt puree.



  • Rack of Lamb

    Half rack of lamb, Greek lemon potatoes, with lamb au jus infused tomato sauce.


  • Vegetarian Platter

    Falafel, stuffed grape leaves, grilled halloumi, babaganush spanakopita, lentil kofta, and basmati rice with grilled veggies.


  • Mediterranean Baked Salmon

    Oven-baked salmon, marinated with fresh herbs and veggies and served with Greek lemon potatoes.