Slaymaker & Nichols Gastro House
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Pick Me Up
The Finer Diner Burger
back to the basics - 6oz all beef patty, adl cheddar, garlic aioli, candied maple-pepper bacon, garlic buttered brioche bun, a circle of yellow mustard, house pickles, caramelized onions, greens & tomato. served with smashed pots.
$24.00
Global Lobster Sliders
3 lobster roll sliders served on squishy buns and done 3 different ways. one traditional PEI with dill version, one tokyo memories with togarashi, one spicy dragon with sriracha but none of them are overly spicy.
$29.00
The Big Top
Chicken Aji Verde
marinated chicken, aji verde sauce, marinated tomato's, veg & potato
Blue Salmon
BBQ seasoned salmon, topped with a house blueberry agrodulce and served with smashed potatoes & veg
$36.00
Moroccan Grilled Cauliflower ( Vegan )
A vegan dish of marinated cauliflower, house hummas, sundried tomato sauce, pickled shallots, chimichurri, seasoned crispy chickpeas.
$29.00
Ribs & mac
Winterdine 2025 Award winning - BBQ Pork Ribs with mac & cheese house braised pork ribs with house bbq sauce served with house mac & cheese with side of house slaw.
$49.00
Seafood Linguine
pei mussels, scallops, shrimp, house marinara, garlic, asparagus, parm.
$43.00
Dessert
Feature Cheesecake
Crushed candy cane, spiced rum butter toffee sauce
$13.00
Salted Carmel Mousse Cake
Espresso creme anglaise, whip cream and fresh berries