Sip Wine Bar
2 Broadway Ave, Toronto, ON M4P 1T4, Canada
Opens at 4:30 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 748-7101 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Antipasti - Classici
Lightly breaded fried calamari and shrimp with a fresh basil aioli sauce.
Zuppa del Giorno
Soup of the day.
Pizza focaccia topped with fresh and marinated diced tomatoes.
Insalata di Rucola
Arugula salad with pine nuts, Brie cheese, pear slices, and a citrus vinaigrette dressing.
Insalata di Cesare
Romaine lettuce, croutons, and dressed with a fresh creamy Caesar dressing.
Mixed green salad, cherry tomatoes, and cucumbers with an aged balsamic vinaigrette dressing.
Freshly sliced tomatoes and mozzarella cheese topped with olive oil and basil pesto.
Italian-style meatballs in a fresh tomato sauce.
Impepata di Cozze
Sauteed mussels in white wine and lemon broth or tomato broth with freshly grated black pepper.
Carpaccio di Salmone agli Agrumi e Rafano
Smoked salmon marinated with mixed citrus and mousse of horseradish.
Burratina di Bufala
Buffalo burrata with San Daniele prosciutto, Tuscany toasted bread, and basil pesto.
Tagliere alla Italiana
Thinly sliced cured meats and assorted of cheese with Italian olives and taralli bread.
Parma and Parma
Prosciutto di Parma and chunks of Parmigiano Reggiano with taralli bread and olives.
Tagliere di Formaggi
Parmigiano Reggiano, brie, Gorgonzola, and crotonese cheese with truffle honey and olives.
Tomatoes, mozzarella, spicy salami, and basil.
Tomatoes, garlic, oregano, and parsley.
Tomatoes, mozzarella, and basil.
Margherita Verace Pizza
Tomatoes, Buffalo mozzarella, and basil.
Tomatoes, mozzarella, anchovies, and basil.
Tomatoes, mozzarella, mushrooms, and basil.
Tomatoes, mozzarella, mushrooms, cooked ham, artichokes, olives, and basil.
Tomatoes, mozzarella, spicy creamy salami, and basil.
La Crudo Pizza
Tomatoes, mozzarella, prosciutto di parma, and basil.
Ricotta, cooked ham, Parmigiano cheese, and a light brushing of tomatoes.
Tomatoes, ricotta, cooked ham, mozzarella, mushrooms, and basil.
Tomatoes, mozzarella, eggplant, zucchini, onions, red roasted peppers, and basil.
Tonno e Cipolla Pizza
Tomatoes, mozzarella, tuna, red onions, and basil.
Mozzarella, prosciutto di Parma, arugula, Parmigiano shavings, and basil.
Mozzarella, arugula, lemon slices, Parmigiano shavings, and basil.
Salsiccia e Patate Pizza
Mozzarella, Italian sausage, sliced potatoes, olive oil, and basil.
Quattro Formaggi Pizza
Mozzarella, provolone, Parmigiano, Gorgonzola cheese, and basil.
Funghi Pizze Bianche
Mozzarella, diced tomatoes, mushrooms, Parmigiano cheese, and basil.
Mozzarella, mushrooms, arugula, prosciutto di parma, Parmigiano shavings, and basil.
Tagliatelle alla Bolognese
Tagliatelle in a traditional bolognese meat sauce.
Penne alla Vodka
Penne tossed with pancetta in a rose vodka sauce.
Penne tossed in a spicy fresh tomato sauce.
Spaghetti alle Primizie Dell'orto
Spaghetti tossed with fresh seasonal vegetables and ricotta cheese in a light tomato sauce.
Pappardelle al Boscaiola
Pappardelle with mushrooms, Italian sausage, and green peas ragu in a light tomato sauce.
Gnocchi in Crema di Broccoli e Burrata
Potato dumplings in a broccoli and black olive puree finished with chunks of burrata cheese.
Agnolotti alle Carni in Crema di Fontina e Tartufata
Agnolotti stuffed with fresh meat in a fondue of fontina cheese and black truffle paste.
Linguine allo Scoglio
Linguini tossed with sauteed mussels, clams, shrimp, and calamari in a light tomato sauce.
Risotto al Ragu di Verdure e Scamorza Affumicata
Risotto with seasonal vegetables and smoked scamorza cheese.
Risotto al Funghi
Risotto with mushrooms, truffle oil, and Parmigiano shavings.
Risotto alla Pescatora
Risotto with shrimp, clams, mussels, and calamari in a light tomato sauce.
Carne e Pesce
Salmone alla Griglia (8 oz)
Grilled Atlantic salmon fillet served in a fish fume with white wine, lemon, and dried caper sauce.
Scaloppine di Pollo al Limone
Pan-seared Cutlet chicken in a lemon white wine and sage sauce.
Vitello ai Ferri Speziato al Finocchietto (8 oz)
Grilled marinated veal chop in a wild fennel and mixed herb marinade.
Grilled marinated Australian lamb chops in a freshly mixed herb marinade.
Gamberoni alla Diavola
Jumbo black tiger shrimp in a wine, garlic and spicy, and fresh tomato sauce.
Suprema di Pollo al Limone e Salvia (8 oz)
Pan-seared breast of chicken in a lemon white wine and saga sauce.
Tiramisu al Baileys
Italian cookies soaked in coffee with a sweet mascarpone cream and finished with fresh berries.
Tortino al Cioccolato
Chocolate lava cake topped with a chantilly cream.
Panna Cotta al Passion Fruit
Italian cooked cream with passion fruit sauce and berries.
Cheesecake al Cioccolato Bianco
White chocolate cheesecake.
Pizza con Nutella
Pizza, finished with a hazelnut chocolate spread.
Classic chocolate tartufo ice cream.