Sip Wine Bar

Lightly breaded fried calamari and shrimp with a fresh basil aioli sauce.

Soup of the day.

Pizza focaccia topped with fresh and marinated diced tomatoes.

Romaine lettuce, croutons, and dressed with a fresh creamy Caesar dressing.

Mixed green salad, cherry tomatoes, and cucumbers with an aged balsamic vinaigrette dressing.

Freshly sliced tomatoes and mozzarella cheese topped with olive oil and basil pesto.

Italian-style meatballs in a fresh tomato sauce.

Sauteed mussels in white wine and lemon broth or tomato broth with freshly grated black pepper.

Smoked salmon marinated with mixed citrus and mousse of horseradish.

Thinly sliced cured meats and assorted of cheese with Italian olives and taralli bread.

Prosciutto di Parma and chunks of Parmigiano Reggiano with taralli bread and olives.

Tomatoes, mozzarella, spicy salami, and basil.

Tomatoes, garlic, oregano, and parsley.

Tomatoes, mozzarella, and basil.

Tomatoes, Buffalo mozzarella, and basil.

Tomatoes, mozzarella, anchovies, and basil.

Tomatoes, mozzarella, mushrooms, and basil.

Tomatoes, mozzarella, mushrooms, cooked ham, artichokes, olives, and basil.

Tomatoes, mozzarella, spicy creamy salami, and basil.

Tomatoes, mozzarella, prosciutto di parma, and basil.

Ricotta, cooked ham, Parmigiano cheese, and a light brushing of tomatoes.

Tomatoes, ricotta, cooked ham, mozzarella, mushrooms, and basil.

Tomatoes, mozzarella, eggplant, zucchini, onions, red roasted peppers, and basil.

Mozzarella, prosciutto di Parma, arugula, Parmigiano shavings, and basil.

Mozzarella, arugula, lemon slices, Parmigiano shavings, and basil.

Mozzarella, Italian sausage, sliced potatoes, olive oil, and basil.

Mozzarella, provolone, Parmigiano, Gorgonzola cheese, and basil.

Mozzarella, diced tomatoes, mushrooms, Parmigiano cheese, and basil.

Tagliatelle in a traditional bolognese meat sauce.

Penne tossed in a spicy fresh tomato sauce.

Spaghetti tossed with fresh seasonal vegetables and ricotta cheese in a light tomato sauce.

Pappardelle with mushrooms, Italian sausage, and green peas ragu in a light tomato sauce.

Potato dumplings in a broccoli and black olive puree finished with chunks of burrata cheese.

Agnolotti stuffed with fresh meat in a fondue of fontina cheese and black truffle paste.

Risotto with seasonal vegetables and smoked scamorza cheese.

Risotto with mushrooms, truffle oil, and Parmigiano shavings.

Grilled Atlantic salmon fillet served in a fish fume with white wine, lemon, and dried caper sauce.

Pan-seared Cutlet chicken in a lemon white wine and sage sauce.

Grilled marinated veal chop in a wild fennel and mixed herb marinade.

Grilled marinated Australian lamb chops in a freshly mixed herb marinade.

Jumbo black tiger shrimp in a wine, garlic and spicy, and fresh tomato sauce.

Italian cookies soaked in coffee with a sweet mascarpone cream and finished with fresh berries.

Chocolate lava cake topped with a chantilly cream.

Italian cooked cream with passion fruit sauce and berries.

White chocolate cheesecake.

Pizza, finished with a hazelnut chocolate spread.