Sinaing Home of Filipino Cuisine

Vegetarian. Sauteed spring vegetables, bean sprouts, tofu wrapped in rice flour crepe, deep-fried, and served with spiced vinegar dip.

Skewered sweet and spiced pork strips marinated in brown sugar, banana ketchup, soy sauce, garlic and calamansi juice served with pickled papaya and...

GINGER GARLIC MUSSLES

Combination of grilled pork belly and tuna in coconut vinegar, calamansi extract, ginger, shallots, bell peppers, green chili, grape tomatoes,

Corn chips, bell peppers, tomatoes, onions, banana peppers cheese blend, strips of pork face and ear, topped with Sinaing's homemade salsa drizzled...

Hand-cut fries, pulled braised pork, cheese curds, sautéed onion, and gravy.

One pound of deep-fried dusted chicken wings tossed in Sinaing’s Filipino barbecue sauce.

Vegetarian. Simmered in coconut milk, garlic, shallots, ginger, and spices topped with cheese blend served with tortilla chips.

Vegetarian. Stewed six bean blend, diced potato, carrots, mixed bell peppers, garlic, onion, tomato, green peas, and spice.

Vegetarian. Iceberg lettuce cups, grilled eggplant, mango, red onion, tomatoes, and scallion with sautéed shrimp paste, salted egg, and calamansi...

Shareable. Tamarind flavored broth with daikon, green beans, tomatoes, ginger, shallots, taro, okra, chili finger, and spinach.

Shareable. Slow-cooked beef shank in seasoned broth with corn on the cob, green beans, bokchoy, and chili finger, flavored with roasted garlic.

Ginger, garlic, lemongrass broth with wedges of tropical vegetables and spinach.

Waterwest’s beef and pork patty, sliced humba, pickled papaya, crispy onion, garlic mayonnaise, tomato, and lettuce on a bun.

Chicken breast, grilled pineapple, garlic-sweet chili mayonnaise, and lettuce wrapped in tortilla flour.

Vegetarian. All-time Filipino favorite stir-fried vermicelli noodles, spring vegetable, soy sauce, and with your choice of meat.

Vegetarian. All-time Filipino favorite stir-fried egg noodles, spring vegetable, soy sauce, and with your choice of meat.

Flat ribbon pasta tossed in seafood ragout, (Atlantic cod, squid, whole tiger shrimp, crab meat, mussels, and bean curd, annatto extract) sprinkled...

Pork hock boiled in seasoned broth for 3-4 hours, deep-fried and crisp to perfection served with papaya salad and spiced vinegar dip.

Sauteed pig’s head meat, ears, and chicken liver tossed in ginger, shallots, green onion, pork rind, wild chili flavored with calamansi extract...

Stewed oxtail and tripe simmered in creamy peanut sauce with banana heart, eggplant, green beans, and baby bokchoy served with house sautéed shrimp...

Crispy pork belly on a bed of sauteed tropical vegetables flavored with fermented shrimp.

Tender and juicy fried pork belly with green beans, spinach, and green chili in spicy-creamy coconut sauce garnished with palapa (ginger-blackened...

Batangueños way of braising fish, wrapped in banana leaves, with vinegar, seasoned broth, sundried bilimbi (kamias), and pork belly.

Served with pickled papaya and spiced vinegar dip.

Served with pickled papaya and spiced vinegar dip.

Grilled to your own doneness served with mushroom gravy and seasonal vegetables with side of annatto-garlic rice.

Braised beef shank with aromatic spices and seasonal vegetables with side of steamed rice.

Choice of grilled marinated chicken thigh and legs, chiffonade lettuce, and tzatziki dip with side of pita bread.

Deep-fried Filipino beer-battered cod and hand-cut fries with side of calamansi aioli.

Vegetarian. Stir fry bean curd, tausi (fermented black beans), diced bell pepper, green chili, shallots, ginger, garlic, oyster sauce, and side of...

Braised marinated chicken drumsticks, pork belly, dark soy sauce, bay leaves, black peppercorn, sugar, coconut vinegar, garnished with boiled egg,

Leg and Thigh part crispy fried chicken served with Filipino style spaghetti with a side of house pan-gravy.

Garlic soy calamansi marinated porkchop (bone-in skin-on) grilled to perfection served with steamed rice, seasonal vegetables and house gravy.

Garlicky, tangy, and salty sausage with the distinct pungent aroma pan-seared on its own rendered fat.

Pan-seared thinly sliced beef sirloin in garlic and spiced coconut vinegar.

Braised marinated chicken drumstick and thigh, soy sauce, bay leaves, black peppercorn, sugar, and coconut vinegar.

Filipino way of cooking beef steak marinated in soy sauce then braised with onions and calamansi juice.

Pork belly strips marinated in soy sauce, garlic, and calamansi juice infused with lemon grass.

Pan-fried freshwater milkfish (semi-boneless) infused with garlic, ginger, and coconut vinegar.

Crusted graham cracker bar, layered with cream cheese, mashed purple yam, milk, sugar, and butter mixture.

Lava chocolate cake with jackfruit coulis.

All-time Filipino favorite custard topped with mango compote.