Sinaing Home of Filipino Cuisine


194 Duckworth St, St. John's, NL A1C 1G5, Canada

Place Settings

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  • Number of Plastic Cutlery

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Starters - Classic

  • Lumpiang Gulay - Vegetable Spring Rolls

    Vegetarian. Sauteed spring vegetables, bean sprouts, tofu wrapped in rice flour crepe, deep-fried, and served with spiced vinegar dip.


  • Filipino Pork Barbecue Skewers

    Skewered sweet and spiced pork strips marinated in brown sugar, banana ketchup, soy sauce, garlic and calamansi juice served with pickled papaya and...


  • Tahong - Mussels



  • Sinuglaw - Pork Belly and Tuna Ceviche

    Combination of grilled pork belly and tuna in coconut vinegar, calamansi extract, ginger, shallots, bell peppers, green chili, grape tomatoes,


  • Pritong Kalamare - Calamari

    Deep-fried seasoned atlantic squid with calamansi aioli.


Starters - Twists

  • Dinakdakan Nachos

    Corn chips, bell peppers, tomatoes, onions, banana peppers cheese blend, strips of pork face and ear, topped with Sinaing's homemade salsa drizzled...


  • Pork Asado Poutine

    Hand-cut fries, pulled braised pork, cheese curds, sautéed onion, and gravy.


  • Filipino BBQ Wings (1 lb)

    One pound of deep-fried dusted chicken wings tossed in Sinaing’s Filipino barbecue sauce.


  • Spinach-Green Jackfruit Dip

    Vegetarian. Simmered in coconut milk, garlic, shallots, ginger, and spices topped with cheese blend served with tortilla chips.


  • Beans Picadillo - Fried Plantain

    Vegetarian. Stewed six bean blend, diced potato, carrots, mixed bell peppers, garlic, onion, tomato, green peas, and spice.


  • Beef Pares Tacos

    Pulled braised brisket on soft tortilla flour with shredded cabbage, tomato, onion, banana peppers and cilantro drizzled with garlic aioli.



  • Eggplant and Mango Wrap

    Vegetarian. Iceberg lettuce cups, grilled eggplant, mango, red onion, tomatoes, and scallion with sautéed shrimp paste, salted egg, and calamansi...


  • Caesar Salad with Lechon Kawali Strips

    Romaine heart, homemade caesar dressing, garlic-parmesan croutons, fried pork belly strips, shaved parmesan, and lemon wedge.



  • Pork Sinigang Hot and Sour Soup

    Shareable. Tamarind flavored broth with daikon, green beans, tomatoes, ginger, shallots, taro, okra, chili finger, and spinach.


  • Bulalo - Beef Shank Soup

    Shareable. Slow-cooked beef shank in seasoned broth with corn on the cob, green beans, bokchoy, and chili finger, flavored with roasted garlic.


  • Tinolang Manok - Chicken Ginger Soup

    Ginger, garlic, lemongrass broth with wedges of tropical vegetables and spinach.


  • Shrimp Siningang-hot n sour soup

    Tamarind flavored broth with daikon, green beans, tomatoes, ginger, taro, okra chili finger and spinach



All burgers served with hand-cut fries.

  • Sinaing’s Beef-Humba Burger

    Waterwest’s beef and pork patty, sliced humba, pickled papaya, crispy onion, garlic mayonnaise, tomato, and lettuce on a bun.


  • Binalot at Inihaw Na Pininyahang Manok - Grilled Pineapple Chicken Wrap

    Chicken breast, grilled pineapple, garlic-sweet chili mayonnaise, and lettuce wrapped in tortilla flour.


  • Chili Bean Embotido - Vegetarian Meatloaf

    Vegetarian. Seasoned six bean blend patty, garlic, onion, celery, carrots, raisins, homemade salsa, and lettuce on a bun.


Noodles and Pasta

  • Sotanghon Guisado - Stir-Fry Vermicelli Noodles

    Vegetarian. All-time Filipino favorite stir-fried vermicelli noodles, spring vegetable, soy sauce, and with your choice of meat.


  • Pansit Canton - Stir-Fry Egg Noodles

    Vegetarian. All-time Filipino favorite stir-fried egg noodles, spring vegetable, soy sauce, and with your choice of meat.


  • Seafood Pappardelle Palabok

    Flat ribbon pasta tossed in seafood ragout, (Atlantic cod, squid, whole tiger shrimp, crab meat, mussels, and bean curd, annatto extract) sprinkled...


  • Filipino Style Spaghetti

    All time Filipino favorite cheese and meaty sweet style spaghetti serve with toast.


Lutong Bahay - House Specialty Classic

Good for sharing.

  • Crispy Pata - Deep Fried Pork Hock and Trotter

    Pork hock boiled in seasoned broth for 3-4 hours, deep-fried and crisp to perfection served with papaya salad and spiced vinegar dip.


  • Sinaing’s Sizzling Sisig - Sizzling Sauteed Pork

    Sauteed pig’s head meat, ears, and chicken liver tossed in ginger, shallots, green onion, pork rind, wild chili flavored with calamansi extract...


  • Kare-Kare - Oxtail-tripe Peanut Stew

    Stewed oxtail and tripe simmered in creamy peanut sauce with banana heart, eggplant, green beans, and baby bokchoy served with house sautéed shrimp...


  • Bagnet@Pakbet - Sauteed Tropical Vegetable Crispy Pork Belly

    Crispy pork belly on a bed of sauteed tropical vegetables flavored with fermented shrimp.


  • Lechon Kawali-Bicol Express - Spicy Crispy Pork Belly Stew in Coconut Milk

    Tender and juicy fried pork belly with green beans, spinach, and green chili in spicy-creamy coconut sauce garnished with palapa (ginger-blackened...


  • Our Very Own Sinaing Na Isda

    Batangueños way of braising fish, wrapped in banana leaves, with vinegar, seasoned broth, sundried bilimbi (kamias), and pork belly.


  • Fried Whole Tilapia

    Served with pickled papaya and spiced vinegar dip.


  • Grilled Whole Tilapia

    Served with pickled papaya and spiced vinegar dip.


  • 6 Pcs. Fried Chicken Thigh & Legs

    Filipino Style crispy fried chicken with a side of coleslaw and house pan-gravy.


Lutong Bahay - House Specialty with a Twist

Single serving.

  • “AAA” Striploin (8 oz)

    Grilled to your own doneness served with mushroom gravy and seasonal vegetables with side of annatto-garlic rice.


  • Sizzling Asado Bulalo - Braised Beef Shank Filipino Style Osso Buco

    Braised beef shank with aromatic spices and seasonal vegetables with side of steamed rice.


  • Chicken Inasal - Grilled Chicken Skewer

    Choice of grilled marinated chicken thigh and legs, chiffonade lettuce, and tzatziki dip with side of pita bread.


  • 2 pcs. Filipino Beer Battered Fish and Chips

    Deep-fried Filipino beer-battered cod and hand-cut fries with side of calamansi aioli.


  • Sizzling Tokwa (Tofu) and Langka (Jackfruit)

    Vegetarian. Stir fry bean curd, tausi (fermented black beans), diced bell pepper, green chili, shallots, ginger, garlic, oyster sauce, and side of...


  • Chicken and Pork Adobo Garlic-Lemon Confit

    Braised marinated chicken drumsticks, pork belly, dark soy sauce, bay leaves, black peppercorn, sugar, coconut vinegar, garnished with boiled egg,


  • 2 pcs. Fried Chicken with Spaghetti

    Leg and Thigh part crispy fried chicken served with Filipino style spaghetti with a side of house pan-gravy.


  • Sizzling Porkchop Dinner

    Garlic soy calamansi marinated porkchop (bone-in skin-on) grilled to perfection served with steamed rice, seasonal vegetables and house gravy.


  • Bagnet-Dinuguan with rice - Pork Blood Stew

    Crispy pork belly on blood stew infused with lemongrass and cane vinegar with a side of steamed rice.


All Day Breakfast - SILOG MEALS

Served with roasted garlic rice, tomato, and hard-boiled egg.

  • Garlic Longganisa

    Garlicky, tangy, and salty sausage with the distinct pungent aroma pan-seared on its own rendered fat.


  • Beef Tapa

    Pan-seared thinly sliced beef sirloin in garlic and spiced coconut vinegar.


  • Chicken Adobo

    Braised marinated chicken drumstick and thigh, soy sauce, bay leaves, black peppercorn, sugar, and coconut vinegar.


  • Bistek Tagalog

    Filipino way of cooking beef steak marinated in soy sauce then braised with onions and calamansi juice.


  • Grilled Liempo

    Pork belly strips marinated in soy sauce, garlic, and calamansi juice infused with lemon grass.


  • Daing Na Bangus

    Pan-fried freshwater milkfish (semi-boneless) infused with garlic, ginger, and coconut vinegar.






Side Orders

  • Steamed Rice


  • Garlic Rice


  • Hand-Cut Fries


  • Sweet Potato Fries


  • Pan Gravy


  • Dressing



  • Purple Yam Cheesecake

    Crusted graham cracker bar, layered with cream cheese, mashed purple yam, milk, sugar, and butter mixture.


  • Molten Langka Chocolate Cake

    Lava chocolate cake with jackfruit coulis.


  • Classic Leche Flan De Mango

    All-time Filipino favorite custard topped with mango compote.


  • Cassava Cake

    Grated cassava, coconut milk, condensed milk, egg, and butter baked to perfection.



  • Mango Juice


  • Perrier


  • Bottled Water


  • Pop





    Tapa-style Beef patty, thinly sliced smoked - lechon baka, banana ketchup- garlic mayo, sauteed bell peppers, onion and green chili, and cheese on a...