Sinaing Home of Filipino Cuisine

9.3

194 Duckworth St, St. John's, NL A1C 1G5, Canada

More

Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Starters - Classic

  • Lumpiang Gulay - Vegetable Spring Rolls

    Vegetarian. Sauteed spring vegetables, bean sprouts, tofu wrapped in rice flour crepe, deep-fried, and served with spiced vinegar dip.

    $11.00

  • Filipino Pork Barbecue Skewers

    Skewered sweet and spiced pork strips marinated in brown sugar, banana ketchup, soy sauce, garlic and calamansi juice served with pickled papaya and...

    $13.49

  • Tahong - Mussels

    $12.99

  • Sinuglaw - Pork Belly and Tuna Ceviche

    Combination of grilled pork belly and tuna in coconut vinegar, calamansi extract, ginger, shallots, bell peppers, green chili, grape tomatoes,

    $14.99

  • Pritong Kalamare - Calamari

    Deep-fried seasoned atlantic squid with calamansi aioli.

    $14.99

Starters - Twists

  • Dinakdakan Nachos

    Corn chips, bell peppers, tomatoes, onions, banana peppers cheese blend, strips of pork face and ear, topped with Sinaing's homemade salsa drizzled...

    $15.99

  • Pork Asado Poutine

    Hand-cut fries, pulled braised pork, cheese curds, sautéed onion, and gravy.

    $13.99

  • Filipino BBQ Wings (1 lb)

    One pound of deep-fried dusted chicken wings tossed in Sinaing’s Filipino barbecue sauce.

    $16.49

  • Spinach-Green Jackfruit Dip

    Vegetarian. Simmered in coconut milk, garlic, shallots, ginger, and spices topped with cheese blend served with tortilla chips.

    $13.49

  • Beans Picadillo - Fried Plantain

    Vegetarian. Stewed six bean blend, diced potato, carrots, mixed bell peppers, garlic, onion, tomato, green peas, and spice.

    $11.99

  • Beef Pares Tacos

    Pulled braised brisket on soft tortilla flour with shredded cabbage, tomato, onion, banana peppers and cilantro drizzled with garlic aioli.

    $13.99

Salads

  • Eggplant and Mango Wrap

    Vegetarian. Iceberg lettuce cups, grilled eggplant, mango, red onion, tomatoes, and scallion with sautéed shrimp paste, salted egg, and calamansi...

    $13.99

  • Caesar Salad with Lechon Kawali Strips

    Romaine heart, homemade caesar dressing, garlic-parmesan croutons, fried pork belly strips, shaved parmesan, and lemon wedge.

    $13.99

Soups

  • Sinigang - Hot and Sour Soup

    Shareable. Tamarind flavored broth with daikon, green beans, tomatoes, ginger, shallots, taro, okra, chili finger, and spinach.

    $19.99

  • Bulalo - Beef Shank Soup

    Shareable. Slow-cooked beef shank in seasoned broth with corn on the cob, green beans, bokchoy, and chili finger, flavored with roasted garlic.

    $24.99

  • Tinolang Manok - Chicken Ginger Soup

    Ginger, garlic, lemongrass broth with wedges of tropical vegetables and spinach.

    $18.49

Burgers

All burgers served with hand-cut fries.

  • Sinaing’s Beef-Humba Burger

    Waterwest’s beef and pork patty, sliced humba, pickled papaya, crispy onion, garlic mayonnaise, tomato, and lettuce on a bun.

    $17.99

  • Pulled Pork Asado Pandesal

    Pulled braised pork, crispy onion, and cabbage-apple slaw on pandesal bun.

    $13.99

  • Binalot at Inihaw Na Pininyahang Manok - Grilled Pineapple Chicken Wrap

    Chicken breast, grilled pineapple, garlic-sweet chili mayonnaise, and lettuce wrapped in tortilla flour.

    $14.99

  • Chili Bean Embotido - Vegetarian Meatloaf

    Vegetarian. Seasoned six bean blend patty, garlic, onion, celery, carrots, raisins, homemade salsa, and lettuce on a bun.

    $13.99

Noodles and Pasta

  • Sotanghon Guisado - Stir-Fry Vermicelli Noodles

    Vegetarian. All-time Filipino favorite stir-fried vermicelli noodles, spring vegetable, soy sauce, and with your choice of meat.

    $14.99

  • Pansit Canton - Stir-Fry Egg Noodles

    Vegetarian. All-time Filipino favorite stir-fried egg noodles, spring vegetable, soy sauce, and with your choice of meat.

    $15.50

  • Seafood Pappardelle Palabok

    Flat ribbon pasta tossed in seafood ragout, (Atlantic cod, squid, whole tiger shrimp, crab meat, mussels, and bean curd, annatto extract) sprinkled...

    $19.99

  • Filipino Style Spaghetti

    All time Filipino favorite cheese and meaty sweet style spaghetti serve with toast.

    $15.50

Lutong Bahay - House Specialty Classic

Good for sharing.

  • Crispy Pata - Deep Fried Pork Hock and Trotter

    Pork hock boiled in seasoned broth for 3-4 hours, deep-fried and crisp to perfection served with papaya salad and spiced vinegar dip.

    $33.99

  • Sinaing’s Sizzling Sisig - Sizzling Sauteed Pork

    Sauteed pig’s head meat, ears, and chicken liver tossed in ginger, shallots, green onion, pork rind, wild chili flavored with calamansi extract...

    $16.99

  • Kare-Kare - Oxtail-tripe Peanut Stew

    Stewed oxtail and tripe simmered in creamy peanut sauce with banana heart, eggplant, green beans, and baby bokchoy served with house sautéed shrimp...

    $23.99

  • [email protected] - Sauteed Tropical Vegetable Crispy Pork Belly

    Crispy pork belly on a bed of sauteed tropical vegetables flavored with fermented shrimp.

    $24.99

  • Lechon Kawali-Bicol Express - Spicy Crispy Pork Belly Stew in Coconut Milk

    Tender and juicy fried pork belly with green beans, spinach, and green chili in spicy-creamy coconut sauce garnished with palapa (ginger-blackened...

    $23.99

  • Our Very Own Sinaing Na Isda

    Batangueños way of braising fish, wrapped in banana leaves, with vinegar, seasoned broth, sundried bilimbi (kamias), and pork belly.

    $17.99

  • Fried Whole Tilapia

    Served with pickled papaya and spiced vinegar dip.

    $19.99

  • Grilled Whole Tilapia

    Served with pickled papaya and spiced vinegar dip.

    $19.99

  • 6 Pcs. Fried Chicken Thigh & Legs

    Filipino Style crispy fried chicken with a side of coleslaw and house pan-gravy.

    $25.49

Lutong Bahay - House Specialty with a Twist

Single serving.

  • “AAA” Striploin (8 oz)

    Grilled to your own doneness served with mushroom gravy and seasonal vegetables with side of annatto-garlic rice.

    $26.99

  • Sizzling Asado Bulalo - Braised Beef Shank Filipino Style Osso Buco

    Braised beef shank with aromatic spices and seasonal vegetables with side of steamed rice.

    $25.99

  • Chicken Inasal - Grilled Chicken Skewer

    Choice of grilled marinated chicken thigh and legs, chiffonade lettuce, and tzatziki dip with side of pita bread.

    $17.99

  • 2 pcs. Filipino Beer Battered Fish and Chips

    Deep-fried Filipino beer-battered cod and hand-cut fries with side of calamansi aioli.

    $16.99

  • Sizzling Tokwa (Tofu) and Langka (Jackfruit)

    Vegetarian. Stir fry bean curd, tausi (fermented black beans), diced bell pepper, green chili, shallots, ginger, garlic, oyster sauce, and side of...

    $14.99

  • Chicken and Pork Adobo Garlic-Lemon Confit

    Braised marinated chicken drumsticks, pork belly, dark soy sauce, bay leaves, black peppercorn, sugar, coconut vinegar, garnished with boiled egg,

    $17.99

  • 2 pcs. Fried Chicken with Spaghetti

    Leg and Thigh part crispy fried chicken served with Filipino style spaghetti with a side of house pan-gravy.

    $18.99

  • Sizzling Porkchop Dinner

    Garlic soy calamansi marinated porkchop (bone-in skin-on) grilled to perfection served with steamed rice, seasonal vegetables and house gravy.

    $23.99

  • Bagnet-Dinuguan with rice - Pork Blood Stew

    Crispy pork belly on blood stew infused with lemongrass and cane vinegar with a side of steamed rice.

    $18.99

All Day Breakfast - Binalot

Wrapped in banana leaves. Served with roasted garlic rice, tomato, and hard-boiled egg.

  • Garlic Longganisa

    Garlicky, tangy, and salty sausage with the distinct pungent aroma pan-seared on its own rendered fat.

    $15.00

  • Beef Tapa

    Pan-seared thinly sliced beef sirloin in garlic and spiced coconut vinegar.

    $15.00

  • Chicken Adobo

    Braised marinated chicken drumstick and thigh, soy sauce, bay leaves, black peppercorn, sugar, and coconut vinegar.

    $15.00

  • Pork Humba

    Braised pork belly, garlic, onion, soy sauce, sugar, fermented black beans, and dried banana blossom.

    $15.00

  • Bistek Tagalog

    Filipino way of cooking beef steak marinated in soy sauce then braised with onions and calamansi juice.

    $15.00

  • Grilled Liempo

    Pork belly strips marinated in soy sauce, garlic, and calamansi juice infused with lemon grass.

    $15.00

  • Daing Na Bangus

    Pan-fried freshwater milkfish (semi-boneless) infused with garlic, ginger, and coconut vinegar.

    $15.00

Side Orders

  • Steamed Rice

    $2.00

  • Garlic Rice

    $2.50

  • Annatto-Garlic Rice

    $3.00

  • Hand-Cut Fries

    $5.00

  • Sweet Potato Fries

    $6.00

  • Pan Gravy

    $2.50

  • Sub Sweet Potato Fries

    $3.50

  • Dressing

    $2.00

  • Poutine-It

    $4.00

Desserts

  • Purple Yam Cheesecake

    Crusted graham cracker bar, layered with cream cheese, mashed purple yam, milk, sugar, and butter mixture.

    $7.49

  • Molten Langka Chocolate Cake

    Lava chocolate cake with jackfruit coulis.

    $8.00

  • Classic Leche Flan De Mango

    All-time Filipino favorite custard topped with mango compote.

    $6.99

  • Cassava Cake

    Grated cassava, coconut milk, condensed milk, egg, and butter baked to perfection.

    $6.99

Drinks

  • Juice

    $3.00

  • Perrier

    $4.00

  • Bottled Water

    $2.50

  • Pop

    $3.00