Siam Le Bien Thai Cuisine

Lettuce Wrap

Wok vegetables (diced onions, diced carrot, and bell peppers), and homemade dried shrimp chili paste. Thai item contains peanut.

$18.00

Koong Krob (4 pcs)

Deep-fried prawns, patched up with shrimp paste, and egg noodle wrapped.

$13.00

Shrimp Cake (2 pcs)

Deep-fried marinated shrimp paste and coated with bread crumbs.

$13.00

Chicken Satay (4 pcs)

Grilled marinated chicken skewers with coconut milk and Thai herbs, side peanut sauce, and cucumber salad.

Stuffed Chicken Wings (2 pcs)

Deep-fried boneless chicken wings, stuff minced chicken, black fungus mushrooms, and bean vermicelli.

$15.00

Crispy Pork Belly

Deep-fried marinated pork belly with Thai spices and sesame served with authentic tamarind sauce.

$15.50

Calamari

Deep-fried marinated tentacle with Thai spices.

$15.00

BBQ Beef Short Rib

Grilled marinated beef short ribs and served with authentic tamarind sauce.

$16.50

Tom Yum Prawn Hot & Sour Soup

Thai herbal hot and sour soup with prawns (lemongrass, lime leaves, galangal), fresh lime and chili paste, mushrooms, tomatoes, and red onions. This item contains dairy product. Please directly contact restaurant if you have any restriction.

$18.00

Som Tum Pu Green Papaya Salad with Salted Crab

Hot. Shredded green papaya, green beans, tomatoes, salted crabs, fresh chili, plum sugar, and lime dressing.

$17.00

Siam Magic Traditional Thai Salad

Hot. Shrimp and minced chicken, bean vermicelli, tomatoes, celery, roasted peanuts, fresh lime juice, fresh chili, and house dressing, garnished with cilantro and green onion.

$18.50

Siam Prawn Salad

Hot. Mixed green salad on top with grilled prawns served with aromatic herbs, and spicy lime vinaigrette.

$18.50

Drunken Noodle

Hot. Spicy thick rice noodles, onions, bell peppers, green beans, peppercorns, finger roots, and Thai basil.

$22.50

Tom Yum Boran Noodle in Soup

Rice noodle in spicy soup with ground peanuts, bean sprouts, crispy wonton and garnished. This item may contain dairy product and chili and shrimp paste. Please directly contact restaurant if you have any restriction.

$21.50

Pad Thai Noodle

Rice noodle with your choice of protein, tofu, egg, shallots, bean sprouts, chives, and ground peanuts in tamarind sauce reduction. Shallot cannot be omitted.

$23.00

Pineapple Fried Rice

Pineapple fried rice with curry powder, raisins, egg, green onion, and diced carrots.

$22.50

Prawns Fried Rice

Thai-style fried rice with prawns, egg, green onions, and diced carrots.

$24.50

Crab Fried Rice

Thai-style fried rice with real crab meat, egg, green onions, and diced carrots.

$26.00

Yellow Curry

Yellow Curry serves with carrots, onions, and potatoes. This is our least spicy curry. This item an be made vegetarian or vegan

$23.00

Red Curry

Hot. Red curry paste, coconut milk, bell peppers, bamboo shoots, Thai basil. Containing shrimp paste and fish sauce

$22.00

Massaman Kai

Hot. Bone-in chicken leg simmered in-housed massaman curry, potatoes, onions, and roasted peanuts. Containing fish sauce.

$23.00

Duck Red Curry

Boneless bbq duck in red curry, tomatoes, pineapple, lychee, bell peppers, bamboo shoots, and Thai basil.

$29.00

Pineapple Prawns Red Curry

Red curry based, cooking with bamboo, bell pepper, lychee, pineapple, tomato, and with prawns

$25.00

Spicy Eggplant

Stir-fried eggplant with fresh chili and garlic, bell peppers, onions, and Thai basil.

$21.50

Garlic Mixed Veggie

Stir-fried mixed seasonal vegetables with fresh garlic and oyster sauce.

$21.50

Pad Prink Jalapeño

Stir-fried protein with onions, jalapeño, and carrots.

$22.00

Garlic Pepper

Stir-fried choice of meat in garlic pepper sauce, served with seasonal vegetables.

$22.00

Cashew Nut Chicken

Stir-fried chicken with cashew nut, bell peppers, onions, and house-made chili oil.

$22.50

Ka Na Moo Grob

Stir-fried crispy pork belly with Chinese broccoli, and fresh garlic.

$24.50

Pad Ka Pao Moo Grob

Stir-fried spicy crispy pork belly, bell peppers, green beans, fresh chili, garlic, and Thai basil.

$24.50

Green Bean with Dried Shrimp

Stir-fried green beans with prawns, bell peppers, and homemade dried shrimp chili paste.

$25.00

Pad Cha

Spicy mixed seafood (prawns, basa fillet, squids) onions, bell peppers, green beans, peppercorns, finger roots, and Thai basil.

$26.50

Squid Salted Egg Caramel

Stir-fried squid with salted egg, onions, bell peppers, and celery. It may contain dairy product, kindly contact restaurant if you have any allergy.

$25.00

Deep-Fried Tilapia

Deep-fried tilapia served with Housemade Tamarind Sauce with Fresh Pineapple, Bell Peppers, and Onions.

$29.00

Pad Ka Pao Duck

Stir-fried boneless BBQ duck, bell peppers, green beans, fresh chili, garlic, and Thai basil.

$29.00

Coconut Rice

$3.75

Brown Rice

$4.25

Sticky Rice

$4.00

Peanut Sauce

$3.50

Bag

$0.25

Sparkling Water

$6.50

Thai Iced Tea

Milk OR Lime

$7.00

Thai Iced Coffee

$7.00

Mai Tai

Orange pineapple juice, and grenadine

$8.50

Squeezed Lime Soda

Refreshing with real lime, fresh squeeze in house

$8.50

Kokanee Beer (355 mL)

Canada (5% ABV)

$7.50

Parallel 49 IPA Beer (355 mL)

Canada (5% ABV)

$8.50

Red Truck Lager Beer (355 mL)

Canada (5% ABV)

$8.50

Sigha Beer (330 mL)

Thailand (5% ABV)

$9.00

Five Vineyards, Cabernet Wine (750 mL bottle)

Okanagan 2018 (14.00% ABV)

$46.00

Gray Monk Merlot Wine (750 mL bottle)

Okanagan 2018 (14.00% ABV)

$50.00

Sumac Ridge Merlot Wine (750 mL bottle)

Okanagan 2019 (13.50% ABV)

$42.00

Gray Monk Riesling (750 mL bottle)

Okanagan 2019 (12.80%)

$47.00