Showshaa

Crisp-fried topped with sriracha sauce, szechuan sauce, and cucumber. Layered with cheese and serrano mayonnaise.

South India's most popular non-vegetarian dish, spicy crisp-fried chicken tossed in South Indian spices.

Marinated in fenugreek and carom seeds, batter-fried Amritsari-style.

The name says it all, best of both worlds.

(Hot/Teriyaki/Achari)

Spicy. Paneer tikka smothered in a cheesy szechuan sauce, served on a bed of vegetables, rice, and fries.

Spicy. Chicken tikka smothered in a cheesy szechuan sauce, served on a bed of vegetables, rice, and fries.

Spring rolls and Manchurian served on a bed of Indian street-style Chowmein, cooked in vegetables and sauces.

Vegetarian. Fiery red tomato sauce seasoned with Indian spices mellowed with white sauce. Served with garlic bread.

Two Indo Mexican tacos served with your choice of protein. Layered with homemade sauce, slaw, and seasonings. Served with fries or salad.

One order comes with twelve pieces.

One order comes with twenty-four pieces.

One order comes with two tikkis.