Shoe & Canoe Public House


209 4 Ave SE, Calgary, AB T2G 0C6, Canada

Opens at 7:00 AM


Community Support

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Place Settings

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Salad, Soups, and Bowls

  • Yam and Stargazer Pale Ale Soup

    Locally brewed stargazer pale ale, roasted yam, citrus, and fine herb gremolata.


  • Winter Squash Soup

    Winter squash, balsamic glaze, and sponge toffee.


  • Fields Green Salad

    Heritage field greens, cherry tomato, garden radish, shaved fresh roots, prairie seeds, and maple vinaigrette.


  • Bacon and Egg Caesar

    Chopped baby romaine, 63-degree eggs, smoked and crisp pork belly, creamy garlic dressing, fried croutons, and shaved parmesan.


  • Bison Poutine

    Pulled bison, smashed locally grown potato, duck fat gravy, and Calgary-made cheese curds.


  • Grain Bowl

    Farro, charred cauliflower, quinoa, barley, roasted squash and yam, cherry tomato, edamame, pickled onion, bell pepper, and avocado creme.


Snacks and Shareables

  • Warm Olives

    Mixed flavored olives and grilled artichoke.


  • Merguez Sausage

    White bean and boar bacon cassoulet, merguez sausage, and minted yogurt.


  • Roast Vegetable and Whipped Feta

    Roasted root vegetable, local whipped feta cheese, and dukkha spice.


  • Chicken Wings (1 lb)

    One-pound wings. Sea salt and cracked black pepper, house-made fermented habanero hot sauce, and grizzly gouda ranch.


  • Mushrooms on Toast

    Wild mushrooms, Franco's ricotta, pickled shallot, and tarragon créam fraise.


  • Charcuterie Board

    Calgary made assorted cured meats, crackers, a locally-sourced selection of cheeses, house-made pickles, and preserves.



  • The David Thompson Burger

    Eight-ounce ground Alberta beef patty, smoked pork belly, sweet and smoky aioli, smoked cheddar, ice burg lettuce, and in-house crispy onions.


  • Alberta Cheese Steak

    Alberta shaved steak, wild mushroom, rosemary aioli, cheese curds, crispy onion, demi-baguette, and au jus.


  • Bison Burger

    Bison burger patty, goat cheese, wild arugula, and rosemary aioli.


  • Crispy Buttermilk Chicken Sandwich

    Buttermilk chicken, thick-cut bacon, house-pickled jalapeno, hot aioli, and brussels sprouts slaw.


Large Plate

  • Braised Alberta Bison

    Whiskey braised bison whipped potato, roasted root vegetable, and chimichurri.


  • Chicken Duo

    Confit chicken leg, seared breast, maple celeriac puree, prairie grains, and market vegetables.


  • Salmon

    Potato and onion gratin, broccolini, and herb creme fraise.


  • Pulled Bison Pappardelle

    Pulled bison, pappardelle pasta, shaved parmesan, gem tomato confit, and wild mushroom.


  • Forager Feast

    Vegan meatballs, farro, barley, sundried tomato, young spinach, roasted red pepper, smoked carrot puree, vine ripe tomato sauce, and vegan parmesan.



  • Sticky Toffee Pudding

    Moist sponge cake, toffee sauce, and vanilla ice cream.


  • Ice Cream

    Local ice cream, beer molasses, and field berries.