Shangrila Tibetan and Asian Cuisine

9.3

1600 Queen St W, Toronto, ON M6R 1A8, Canada

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Starters

  • Crispy Cauliflower

    House special fresh cooked cauliflowers sauteed with chopped onions, cilantro, and mixture of different spices.

    $10.99

  • Spring Roll

    Your choice of vegetables or chicken.

    $4.99

  • Chilly fries

    Mildly stir french fries with house special chili sauce.

    $7.50

  • Gyu-Ma

    Tibetan-style homemade beef sausage stir fried with chopped onions and green onions.

    $9.99

  • Chicken Pakora

    Chicken marinated in a lightly spiced batter crisp fried.

    $10.99

  • Doepa Khasta (Beef tripe)

    Well-done beef tripe stir-fried with garlic, onions, and ginger. Mild or Spicy.

    $9.99

  • Se-ku-wa

    Tender pieces of pork marinated in a mixture of spices, fried and served with lime and snacks.

    $9.99

Soups

  • Hot-and-Sour Soup

    Spicy soup mixed with vegetables, chicken, or beef.

    $5.50

  • Sweet Corn Soup

    Mixed with vegetables, chicken, or beef.

    $5.50

  • Egg Drop Soup

    Light clear egg drop soup.

    $5.50

  • Thai Soup

    $5.50

Tibetan Corner

Momo is similar to dim sum or dumpling and appear in almost all festive menus in Tibetan society with a special flavour and juice. Experience the unique taste of Shangrila momo served fresh and hot in a bamboo basket with house chilly sauce.

  • Beef Momo

    Ten pieces juicy and special flavoured momo. Served in a bamboo basket with house special chilly sauce.

    $11.99

  • Chicken Momo

    Ten pieces juicy and special flavoured momo. Served in a bamboo basket with house special chilly sauce.

    $11.99

  • Vegetarian Momo

    $11.99

  • Shangrila Mixed Momo

    Combination of juicy and special flavoured chicken, beef, and vegetable momo. Served with hot chilly sauce.

    $12.99

  • Soup Momo

    A bowl of beef dumplings with mixed vegetables, served in house special broth.

    $11.99

  • Jhol Momo

    Fresh steamed momo in gravy of soybeans, sesame seeds, tomatoes, and house special sauce.

    $11.99

  • Chilli Momo

    Fresh steamed momo served in rich gravy of onions, capsicum, and house special sauce.

    $11.99

  • Gya-Thuk

    Vegan. Fresh homemade noodles in thick broth with fresh vegetables stir-fried with spices and your choice of vegetables, chicken, or beef.

    $11.99

  • Shabtak (Beef Chili)

    Slices of beef sauteed with green peppers, onions, and green chili, tossed in house special sauce. Served with steamed rice.

    $12.99

  • Aloo Phingsha

    House special with beef, sauteed from vermicelli, potatoes, and black fungus in traditional Tibetan gravy. Served with steamed rice.

    $12.99

  • Tingmo

    Four pieces of fresh Tibetan steamed bread served in a bamboo basket.

    $5.99

  • Changsha

    Contains peanuts. Cold cut beef shank with special spicy chili oil sauce.

    $13.99

Chicken Specialties

Momo is similar to dim sum or dumpling and appear in almost all festive menus in Tibetan society with a special flavour and juice. Experience the unique taste of Shangrila momo served fresh and hot in a bamboo basket with house chilly sauce. Served with steamed rice.

  • Chilli Chicken

    Boneless deep fried chicken sauteed with capsicum, onions, and green chili in house special sauce.

    $11.99

  • Chicken Manchurian

    Deep-fried marinated chicken in a thick Manchurian sauce.

    $11.99

  • Chicken in Black Bean Sauce

    Chicken mildly fried and sauteed with capsicum and onion, stirred with black bean and garlic sauce.

    $11.99

  • Masala Chicken

    Boneless chicken marinated and tossed in a rich combination of herbs and spices.

    $11.99

  • Shangrila Chilly Chicken

    House special with boneless strips of marinated chicken, tossed with onions and green peppers in house special spices.

    $11.99

  • Chicken Hot Garlic sauce

    Strips of chicken sauteed with chili garlic sauce.

    $11.99

  • Chicken Sweet-and-Sour

    Deep-fried marinated strips of chicken sauteed with honey and chili garlic sauce, sprinkled with sesame seed.

    $11.99

Beef Specialties

All beef specialties are served with steamed rice.

  • Crispy Beef

    Slices of crispy beef, lightly coated with choice of honey or chili sauce, sprinkled with sesame seed.

    $12.99

  • Beef with Black Bean Sauce

    Slices of Beef sauteed with capsicum and onions with black beans and garlic sauce.

    $11.99

  • Beef with Broccoli

    Slices of tender beef stir-fried with broccoli tossed in house special sauce.

    $11.99

  • Beef with Mixed Vegetables

    Slices of beef stirred with different herbs, spices, and mixed vegetables.

    $11.99

Pork Specialties

All pork specialties are served with steamed rice.

  • Pork with Black Bean sauce

    Slices of pork sauteed with capsicum, in black bean sauce. Served with steamed rice.

    $11.99

  • Pork Chilli

    Slices of pork sauteed with capsicum and onions tossed in a house special sauce.

    $11.99

Curry Corner

Served with steamed rice.

  • Vegetable Curry

    Mixed vegetables with fresh ginger, garlic, tomatoes, and spices in rich curry sauce with an Indian touch.

    $11.99

  • Fish Curry

    Deep-fried fillets of fish with fresh ginger, garlic, tomatoes, and spices in rich curry sauce.

    $12.99

Veg Specialties

All vegetable specialties are served with steamed rice.

  • Sauteed Mixed Vegetables

    Fresh mixed vegetables sauteed in house special sauce.

    $10.99

  • Deluxe Vegetables

    Stir-fried tofu, broccoli, cauliflower, carrots, snow peas, and zucchini with Garlic, butter and chili sauce.

    $11.99

  • Aloo Phing-Tsey

    Prepared from vermicelli, potatoes, mushrooms, and black fungus in traditional Tibetan gravy.

    $11.99

  • Paneer Manchurian

    Dices of lightly deep-fried paneer in a thick manchurian sauce.

    $11.99

  • Ngop-Tsai Marlam

    Assorted mixed vegetables with garlic and butter flavour.

    $10.99

  • Tofu Manchurian

    Dices of Tofu lightly deep-fried in a thick manchurian sauce.

    $10.99

  • Shangri-la Ngo-tsel

    Fresh yu-choy (Chinese green) sauteed with ginger and garlic.

    $10.99

Seafood and Sizzlers

All seafood and sizzlers are served with steamed rice.

  • Prawn Chilli

    Spicy. Marinated deep-fried prawn served with house special chili sauce.

    $13.99

  • Fried Fish Chili

    Spicy. Deep-fried boneless basa fish sauteed with capsicum, onions, and Green chili, tossed in house special chili sauce.

    $12.99

  • Fish in Black Bean Sauce

    Deep-fried basa fish sauteed with capsicum, onions, and green chili, stirred with black bean and garlic sauce.

    $12.99

  • Prawn Manchurian

    Prawn fried and served in a thick manchurian sauce.

    $13.99

Rice and Noodles

  • Chowmein

    Fresh homemade noodles stir-fried with vegetables. Your choice of chicken, beef, pork, or vegetables.

    $10.99

  • Chili Garlic Noodles

    Fresh homemade noodles stir-fried with chili garlic sauce.

    $9.99

  • Shangri-la Noodles

    Thick udon noodles, stir-fried with vegetables, beef, pork or chicken.

    $11.99

  • Fried Rice

    $9.99

  • Shangri-la Fried Rice

    Shangri-la fried rice served with mixture of pork, beef, chicken, and vegetables with house special spices.

    $11.99

  • Chef's Own Fried Rice

    All time favourite prepared with mixture of pork, beef, chicken, and vegetables with a flavour of burnt garlic and touch of butter.

    $11.99

  • Thai Fried Rice

    Prepared with Thai sauce.

    $10.99

Beverages

  • Fruit Juice

    $1.50

  • Perrier Spring Water

    $2.50

  • Pop

    $1.50

  • Tonic Water

    $1.50