Savera Indian Cuisine


815 St Clair Ave W, Toronto, ON M6C 1B9, Canada

Opens at 3:30 PM


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  • Chicken Tikka Masala + Plain Rice

    Chicken cooked in onion gravy, spices, and tossed with onion, green pepper, and tomatoes. Served with Plain Rice.


  • Butter Chicken + Plain Rice

    Tandoori chicken cooked in creamy tomato sauce. Served with Plain Rice.



  • Vegetarian Samosas

    Vegetarian. 2 pieces. Crisp triangular patties stuffed with spices, potatoes, peas, and deep-fried.


  • Chicken Pakora

    Boneless chicken pieces mixed in gram flour batter with spices and deep fried.


  • Vegetable Pakora

    Mixed vegetable rolled in gram flour batter with spices and deep fried.


  • Shrimp Pakora


  • Chat Papri

    Crisp fried dough topped with chickpeas, potatoes, yogurt, tamarind, and mint chutney.


  • Onion Bhajla

    Sliced onion mixed in gram flour batter and deep fried.


  • Snacks Platter


Tandoori (Traditional Indian Clay Oven)

  • Fish Tikka

    Boneless cubes of sea bass marinated with lemon juice, spices, and cooked in tandoor.


  • Lamb Kabab

    Minced lamb blended in spices and herbs, cooked on skewers in a tandoor.


  • Tandoori Chicken

    Chicken marinated in yogurt and traditional Indian spices, cooked in hot tandoor.


  • Chicken Tikka

    Boneless chicken pieces marinated in yogurt and spices, cooked in tandoor.


  • Shrimp Tikka

    Tiger shrimp mixed with fresh spices, cooked in tandoor.


  • Tandoor Chicken Zalfraize

    A delicious combination of chicken, green peppers, and onions with spices, cooked in tandoor.



  • Palak Paneer

    Homemade cottage cheese cooked with fresh spinach, cream, and spices.


  • Mixed Vegetable Curry

    Mixed vegetables cooked with onion-tomato gravy and spices.


  • Mixed Vegetable Korma

    Mixed vegetables cooked with onion-tomato gravy and spices.


  • Mutter Paneer

    Homemade cottage cheese cooked with green peas in thick spicy gravy.


  • Saag Aloo

    Fresh spinach and potatoes cooked with spices, onions, and tomato gravy.


  • Paneer Makhani

    Homemade cottage cheese cooked in buttery tomato gravy and fresh cream.


  • Aloo Mutter

    Potatoes and green peas cooked with tomatoes, onions, and spices.


  • Okra Masala

    Okra sauteed with onions, tomatoes, and spices.


  • Malai Kofta

    Deep-fried cottage cheese dumpling steeped in spices and mild gravy.


  • Saag Kofta

    Creamy vegetable dumplings and spinach cooked to perfection with traditional spices.


  • Aloo Ghobi

    Cauliflower and potatoes cooked with fresh tomatoes, garlic, ginger, and spices.


  • Baingan Masala

    Eggplant roasted in traditional tandoor, seasoned with spices and sauteed onions.


  • Daal Makhani

    Black lentils and red kidney beans simmered with tomatoes, garlic, and spices.


  • Chana Masala

    Yellow chick pea cooked and tempered with cumin seeds.


  • Dhansak

    Indian lentils and vegetables prepared using special blend of spices, tomatoes, onions, and garlic.


  • Vegetable Jalfrazie

    Dry preparation of mixed vegetables with cumin and red chillies.


  • Paneer Tikka Masala

    Cottage cheese and onions cooked Mughlai-style.



  • Chicken Vindaloo

    Spicy. Chicken cooked with potatoes, chillies, and garlic-ginger in tangy sauce.


  • Chicken Dhansak

    Chicken cooked with vegetables, lentils, and spices in sweet-and-sour gravy.


  • Chicken Korma

    Chicken cooked with cashew paste, fresh cream, and spices.


  • Chicken Tikka Masala

    Chicken cooked in onion gravy and spices, tossed with onions, green peppers, and tomatoes.


  • Chicken Dopiaza

    Tender pieces of chicken cooked with sliced onions, tomatoes, and spices.


  • Chicken Saag

    Chicken simmered with fresh spinach, onions, tomatoes, and spices.


  • Chicken Curry

    Traditional Indian dish cooked with chicken and special spices.


  • Butter Chicken

    Tandoori chicken cooked in creamy tomato sauce.


  • Madras Chicken

    Chicken cooked with coconut milk, garlic-ginger, herbs, and spices.


  • Tamarind Chicken

    Chicken cooked in tamarind sauce and tossed with onion, green pepper, tomatoes, and served on sizzler.


  • Mango Chicken

    Deep fried chicken cooked with mango sauce, green pepper, onion, tomatoes, and served on sizzler.


Mutton (Lamb)

  • Kashimiri Rogan Josh

    Kashmiri delicacy made out of rich flavor of tomato, saffron, and spices.


  • Lamb Dhansak

    Lamb cooked with vegetable, lentils, spices in sweet, and sour gravy.


  • Lamb Korma

    Lamb cooked in cashew nut and fresh cream gravy.


  • Lamb Tikka Masala

    Barbeque lamb cooked with fresh spinach, cream, and spices.


  • Lamb Saag

    Lamb cooked with fresh spinach, cream, and spices.


  • Lamb Jorda Aloo Sali Boti

    Lamb cooked with apricots, yogurt, nuts, spices, and garnished with potatoe flakes.


  • Lamb Vindaloo

    Lamb cooked with potaotes and hot spices with sweet and sour sauce.


Roti (Indian Bread)

  • Plain Naan

    Leavened plain bread baked in tandoori oven.


  • Garlic Naan

    Flour bread sprinkled with garlic and fresh coriander and baked in clay oven.


  • Laccha Paratha

    Plain multi layered flaky bread.


  • Aloo Kulcha

    Unleavened bread stuffed with potatoes and spices.


  • Cheese Naan

    Plain bread stuffed with cheese and spices.


  • Tandoori Roti

    Whole wheat bread baked in clay oven.


  • Pappadom (Two pieces )

    Lentil flour crackers.



  • Fish Curry

    Fresh fish simmered and cooked iin a thick curry and dash of lime.


  • Shrimp Masala

    Tiger shrimp simmered and cooked in spices, onions, tomatoes, and sauteed with green peppers.


  • Goan Shrimp Curry

    Tiger shrimp tempered with mustard seeds and cooked with coconut milk and mild spices.


  • Shrimp Saag

    Tiger shrimp cooked with spinach, fresh cream, and spices.


  • Shrimp Vindaloo

    Spicy. Tiger shrimp cooked with potatoes, chilies, and garlic-ginger in a tangy sauce.


Rice and Biryani

  • Plain Rice

    Plain basmati rice.


  • Mutter Pulao

    Basmati rice cooked with ghee, whole spices, and peas.


  • Vegetable Biriyani

    Mixed vegetables cooked with basmati rice, ghee, and traditional Indian spices.


  • Lamb Biryani

    Basmati rice cooked with lamb, fresh herbs, nuts, and spices.


  • Chicken Biryani

    Basmati rice cooked with chicken and flavored with saffron, nuts, and spices.


  • Shrimp Biryani

    Basmati rice cooked with shrimp, fresh herbs, nuts, and spices.


Side Orders

  • Raita

    Cold fresh yogurt, cucumber, and spices.


  • Achaar

    Mixed pickles with Indian spices.


  • Mango Chutney

    Sweet mango cooked with spices.


  • Plain Yogurt

    Homemade plain yogurt



  • Mango Lassi


  • Soft Drinks

    Coke, diet coke, sprite, ginger ale, and ice tea.


  • Juice


  • Perrier Water


  • Bottle Water


  • Coke


  • Diet Coke


  • Ice Tea


  • Sprite



  • Gulab Jaman (Two pieces )

    A delicious Indian sweet made from thickened milk, deep fried, and soaked in sugar syrup.


  • Kheer (Rice Pudding)

    Rice cooked with milk, saffron, sugar, and topped with almonds.