Savera Indian Cuisine


815 St Clair Ave W, Toronto, ON M6C 1B9, Canada


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

  • Chicken Tikka Masala + Plain Rice

    Chicken cooked in onion gravy, spices, and tossed with onion, green pepper, and tomatoes. Served with Plain Rice.


  • Butter Chicken + Plain Rice

    Tandoori chicken cooked in creamy tomato sauce. Served with Plain Rice.



  • Vegetarian Samosas

    Vegetarian. 2 pieces. Crisp triangular patties stuffed with spices, potatoes, peas, and deep-fried.


  • Chicken Pakora

    Boneless chicken pieces mixed in gram flour batter with spices and deep fried.


  • Vegetable Pakora

    Mixed vegetable rolled in gram flour batter with spices and deep fried.


  • Shrimp Pakora


  • Chat Papri

    Crisp fried dough topped with chickpeas, potatoes, yogurt, tamarind, and mint chutney.


  • Onion Bhajla

    Sliced onion mixed in gram flour batter and deep fried.


  • Snacks Platter


Tandoori (Traditional Indian Clay Oven)

  • Fish Tikka

    Boneless cubes of sea bass marinated with lemon juice, spices, and cooked in tandoor.


  • Lamb Kabab

    Minced lamb blended in spices and herbs, cooked on skewers in a tandoor.


  • Tandoori Chicken

    Chicken marinated in yogurt and traditional Indian spices, cooked in hot tandoor.


  • Chicken Tikka

    Boneless chicken pieces marinated in yogurt and spices, cooked in tandoor.


  • Shrimp Tikka

    Tiger shrimp mixed with fresh spices, cooked in tandoor.


  • Tandoor Chicken Zalfraize

    A delicious combination of chicken, green peppers, and onions with spices, cooked in tandoor.



  • Palak Paneer

    Homemade cottage cheese cooked with fresh spinach, cream, and spices.


  • Mixed Vegetable Curry

    Mixed vegetables cooked with onion-tomato gravy and spices.


  • Mixed Vegetable Korma

    Mixed vegetables cooked with onion-tomato gravy and spices.


  • Mutter Paneer

    Homemade cottage cheese cooked with green peas in thick spicy gravy.


  • Saag Aloo

    Fresh spinach and potatoes cooked with spices, onions, and tomato gravy.


  • Paneer Makhani

    Homemade cottage cheese cooked in buttery tomato gravy and fresh cream.


  • Aloo Mutter

    Potatoes and green peas cooked with tomatoes, onions, and spices.


  • Okra Masala

    Okra sauteed with onions, tomatoes, and spices.


  • Malai Kofta

    Deep-fried cottage cheese dumpling steeped in spices and mild gravy.


  • Saag Kofta

    Creamy vegetable dumplings and spinach cooked to perfection with traditional spices.


  • Aloo Ghobi

    Cauliflower and potatoes cooked with fresh tomatoes, garlic, ginger, and spices.


  • Baingan Masala

    Eggplant roasted in traditional tandoor, seasoned with spices and sauteed onions.


  • Daal Makhani

    Black lentils and red kidney beans simmered with tomatoes, garlic, and spices.


  • Chana Masala

    Yellow chick pea cooked and tempered with cumin seeds.


  • Dhansak

    Indian lentils and vegetables prepared using special blend of spices, tomatoes, onions, and garlic.


  • Vegetable Jalfrazie

    Dry preparation of mixed vegetables with cumin and red chillies.


  • Paneer Tikka Masala

    Cottage cheese and onions cooked Mughlai-style.



  • Chicken Vindaloo

    Spicy. Chicken cooked with potatoes, chillies, and garlic-ginger in tangy sauce.


  • Chicken Dhansak

    Chicken cooked with vegetables, lentils, and spices in sweet-and-sour gravy.


  • Chicken Korma

    Chicken cooked with cashew paste, fresh cream, and spices.


  • Chicken Tikka Masala

    Chicken cooked in onion gravy and spices, tossed with onions, green peppers, and tomatoes.


  • Chicken Dopiaza

    Tender pieces of chicken cooked with sliced onions, tomatoes, and spices.


  • Chicken Saag

    Chicken simmered with fresh spinach, onions, tomatoes, and spices.


  • Chicken Curry

    Traditional Indian dish cooked with chicken and special spices.


  • Butter Chicken

    Tandoori chicken cooked in creamy tomato sauce.


  • Madras Chicken

    Chicken cooked with coconut milk, garlic-ginger, herbs, and spices.


  • Tamarind Chicken

    Chicken cooked in tamarind sauce and tossed with onion, green pepper, tomatoes, and served on sizzler.


  • Mango Chicken

    Deep fried chicken cooked with mango sauce, green pepper, onion, tomatoes, and served on sizzler.


Mutton (Lamb)

  • Kashimiri Rogan Josh

    Kashmiri delicacy made out of rich flavor of tomato, saffron, and spices.


  • Lamb Dhansak

    Lamb cooked with vegetable, lentils, spices in sweet, and sour gravy.


  • Lamb Korma

    Lamb cooked in cashew nut and fresh cream gravy.


  • Lamb Tikka Masala

    Barbeque lamb cooked with fresh spinach, cream, and spices.


  • Lamb Saag

    Lamb cooked with fresh spinach, cream, and spices.


  • Lamb Jorda Aloo Sali Boti

    Lamb cooked with apricots, yogurt, nuts, spices, and garnished with potatoe flakes.


  • Lamb Vindaloo

    Lamb cooked with potaotes and hot spices with sweet and sour sauce.


Roti (Indian Bread)

  • Plain Naan

    Leavened plain bread baked in tandoori oven.


  • Garlic Naan

    Flour bread sprinkled with garlic and fresh coriander and baked in clay oven.


  • Laccha Paratha

    Plain multi layered flaky bread.


  • Aloo Kulcha

    Unleavened bread stuffed with potatoes and spices.


  • Cheese Naan

    Plain bread stuffed with cheese and spices.


  • Tandoori Roti

    Whole wheat bread baked in clay oven.


  • Pappadom (Two pieces )

    Lentil flour crackers.



  • Fish Curry

    Fresh fish simmered and cooked iin a thick curry and dash of lime.


  • Shrimp Masala

    Tiger shrimp simmered and cooked in spices, onions, tomatoes, and sauteed with green peppers.


  • Goan Shrimp Curry

    Tiger shrimp tempered with mustard seeds and cooked with coconut milk and mild spices.


  • Shrimp Saag

    Tiger shrimp cooked with spinach, fresh cream, and spices.


  • Shrimp Vindaloo

    Spicy. Tiger shrimp cooked with potatoes, chilies, and garlic-ginger in a tangy sauce.


Rice and Biryani

  • Plain Rice

    Plain basmati rice.


  • Mutter Pulao

    Basmati rice cooked with ghee, whole spices, and peas.


  • Vegetable Biriyani

    Mixed vegetables cooked with basmati rice, ghee, and traditional Indian spices.


  • Lamb Biryani

    Basmati rice cooked with lamb, fresh herbs, nuts, and spices.


  • Chicken Biryani

    Basmati rice cooked with chicken and flavored with saffron, nuts, and spices.


  • Shrimp Biryani

    Basmati rice cooked with shrimp, fresh herbs, nuts, and spices.


Side Orders

  • Raita

    Cold fresh yogurt, cucumber, and spices.


  • Achaar

    Mixed pickles with Indian spices.


  • Mango Chutney

    Sweet mango cooked with spices.


  • Plain Yogurt

    Homemade plain yogurt



  • Mango Lassi


  • Soft Drinks

    Coke, diet coke, sprite, ginger ale, and ice tea.


  • Juice


  • Perrier Water


  • Bottle Water


  • Coke


  • Diet Coke


  • Ice Tea


  • Sprite



  • Gulab Jaman (Two pieces )

    A delicious Indian sweet made from thickened milk, deep fried, and soaked in sugar syrup.


  • Kheer (Rice Pudding)

    Rice cooked with milk, saffron, sugar, and topped with almonds.