709 Corydon Avenue, Winnipeg, MB, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 416-3996 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
1. Georgian Salad
Vegetarian. Georgian salad is served with tomato, cucumber, onions, peppers, and walnut dressing.
2. Pkhali Platter
Steamed beetroot, spinach, and carrots blended with walnut, garlic, and Georgian spices served with lavashi bread.
3. Soko Mushrooms
Cheese and Georgian spices, baked in clay dishes.
4. Eggplant Rolls
Eggplant stuffed with cheese. Eggplant rolls are also served with walnut sauce.
5. Pickled Vegetables
Vegetarian. Tomatoes, cucumbers, mushrooms, beets, peppers, and garlic.
6. Borsch Soup
Vegetarian. Beets, cabbage, carrots, onions, and potatoes.
7. Chuchvara (Uzbek)
Bison dumplings in vegetable broth.
8. Khachapuri (Imeruli)
Traditional flat bread stuffed with a blend of cheeses.
9. Kachapuri (Adjaruli)
Cheese filled boat-shaped flat bread, topped with a runny egg.
Baked flatbread filled with a mixture of beef and pork.
11. Vegetarian Kubdari
Vegetarian. Puff pastry stuffed with Swiss chard, spinach, onions, peppers, mushrooms, and herbs.
Vegetarian. Freshly baked Georgian bread.
Vegetarian. Georgian ratatouille with eggplants, potatoes, sweet peppers, tomatoes, and fresh herbs served with lavashi bread.
Chicken in cream and garlic sauce cooked in a clay pot served with rice or new potatoes.
15. Lulia Kebab
Ground chicken and veal with Georgian spices with rice.
Georgian dumplings with ground beef and pork or mushrooms.
Oven-baked with onion, lemon, and Georgian spices, with rice.
18. Memories of Batumi
Georgian-spiced scallops and shrimps with a dash of heat, served with rice.
Chicken stewed with tomatoes, peppers, cilantro, and Georgian spices served with lavash or rice.
20. Country Pot Potatoes
Cooked in a clay pot with mushroom, ham, and cheese.
Potatoes, eggplants, peppers, tomatoes, and brine-cured cheese, baked in a clay pot with a choice of pork or veal.
24. New Potatoes
Seasoned with olive oil and parsley.
Homemade layers of puff pastry filled with cream and served with seasonal fruits.
Cheesecake with blueberry topping.