Samosa House & Tiffin

Butter chicken, channa masala, rice and veg samosa.

Goat curry, channa masala, rice and veg samosa.

Shahi paneer, channa masala, rice, and veg samosa.

potatoes Paneer frozen peas fresh oil cumin seeds coriander seeds turmeric powder coriander powder garam masala coriander, green chili pepper small

The classic samosa everyone has come to love. Potatoes tossed in a mix of traditional mild spices. Wrapped in a crispy flaky flour pastry. Enjoy With...

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Spring rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

chicken/Paneer kathi roll is wrapped in tortalla sheet and serving with the fries.

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle and serving with tamrid...

chatpatta kulcha made maida and stuffed with chick peas, onion, tamrid sauce, green sauce and potatoes.

Tawa Fish Fry is a delicious, flavored shallow fried seafood meal made with a few basic spices and herbs and cooked on a flat pan. and serving with...

Savory pieces of aloo Tikki (potato patties) served with yogurt , signature chutneys and garnishes.

Savory pieces of aloo Tikki (potato patties) served with signature spicy channa masala, chutneys, and garnishes.

Samosa topped with everything you find in a chaat. Beautifully topped with tamarind, mint chutneys, and fresh coriander.

Samosa tossed into channa masala. Beautifully topped with tamarind, mint chutneys, and fresh coriander.

Light flour crisps tossed with chickpeas, potatoes. Served with yogurt and chutneys.

A savory layer of soft lentil dumplings and chickpeas topped off with house chutneys and garnishes.

This curry is made with spinach and Indian cottage cheese. The spinach is blanched and then pureed.

Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc.

Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala.

This vegetable korma recipe is an easy vegetarian curry. It's rich, creamy, mildly spiced, and extremely flavorful.

Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs.

dry curry (sabzi) recipe made by stir-frying Okra with twice the amount of onions (do Pyaza) and spices.

Sarson ka saag is a dish of mustard greens cooked with spices.

Malai Soya Chaap curry is rich and spicy soya chaap recipe. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made...

Soya butter masala is a highly popular Indian dish, which is cooked in a soft tomato-based gravy.

Soyabean chaap cooked with onion sauce, tomatoes, peppers, & spices.

Methi Malai Matar with Paneer is made with fresh fenugreek leaves, green peas, and soft chunks of paneer.

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Paneer tikka masala is a North Indian dish of grilled paneer (Indian cheese) served in a spicy gravy known as Tikka masala.

Paneer labaabdaar gravy is made of a spicy cashew tomato paste that is cooked with sautéed onions. It has a perfect balance of sweet, tang and sour.

Mushroom Masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

Matar Mushroom is a one pot curried side dish made with mushrooms, green peas, onions, tomatoes, spices and herbs.

The all too famous butter chicken. Boneless morsels of chicken made in a tangy tomato and cream sauce with a blend of Indian spices.

Chicken Korma is a traditional Indian dish of light, flavorful almond curry made with tomato paste, spices and cream. Buttery and delicious.

fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.

Fish is cooked in a coconut milk broth with aromatics and fresh herbs,

This curry is packed full of aromatic spices and delicious plump shrimp.

Palak Goat is a popular curry made with lamb in a spicy spinach masala.

Goat cubes and bell peppers simmered in an onion and tomato based gravy. The curry is flavoured with and Indian spices to give an authentic taste.

Bhuna Gosht in Instant Pot cooked with tender goat meat is a spin on the traditional Mutton Bhuna Gosht recipe. The trick to that rich dark color,

It is traditionally prepared with tender lamb/goat meat that is marinated and simmered in a special vindaloo sauce and other spices.

This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy.

Chicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice,

Chicken labaabdaar is a rich tomato onion based chicken gravy. It is made using boneless chicken breast pieces.

This dish is a rich and creamy, and flavorful recipe with a huge amount of local ingredients that create an incredible fragrance that can make your...

Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color. It is named for the...

This Malai Tikka is made with soft paneer cubes marinated in a base of hung curd, cream, spices and herbs.

It is a variation of the classic paneer tikka where the cottage cheese cubes are flavored with a marination of pickling spices.

Chunks of chicken marinated with saffron, ginger and a special selection of spices, grilled in our tandoor.

Garlic flavoured chicken tikka is a soft and mouth-watering dish. These juicy chicken chunks are marinated in curd, then infused with garlic

Filled with a blend of masalas and charred to perfection, fish tikka has a smoky and succulent taste that will liven up any occasion.

Plain aromatic basmati rice.

A rich and flavorful layered chicken Indian rice dish and world-renowned Indian dish long-grained rice (like basmati) flavored with fragrant spices...

A rich and flavorful layered goat Indian rice dish and world-renowned Indian dish long-grained rice (like basmati) flavored with fragrant spices such...

Leavened bread of fine white flour infused with garlic.

Leavened bread of fine white flour layered with butter.

Roti is an unleavened flatbread made of whole wheat flour. It is light, flaky, and cooked in a tandoor.

A fluffy deep-fried leavened bread originating from Punjab often eaten with chickpea curry, a dish named chole bhature.

Order comes with 2 paranthas, dahi, makhani, and achaar.

Order comes with 2 paranthas, dahi, makhani, and achaar.

Order comes with 2 paranthas, dahi, makhani, and achaar.

Order comes with 2 paranthas, dahi, makhani, and achaar.

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Prawn biryani Aromatic basmati rice cooked with prawns, herbs & spice powders.

This tandoor baked crispy Keema naan bread is stuffed with spicy and tangy chicken.

Gulab jamun is a very light Indian donut drizzled with a sweet syrup.

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas.

This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting.

It is a sponge cake soaked with pineapple syrup and frosted with whipped cream. Simple yet tastes so great.

This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips.

Chocolate Pastry a simple moist chocolate cake with whipped ganache. It contains egg.

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. It contains egg.

black tea , sugar and milk, spices

Mango Shake is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.

Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

In a mixie grind the coriander leaves, mint leaves, ginger, chaat masala, amchoor powder, cumin powder and sugar.

Nimbu Pani is Indian style lemonade made with fresh lemon juice and sugar with a touch of spices. It is so refreshing on hot days.

Lassi is a very popular Indian yogurt drink made by mixing yogurt and water. Its known as Namkeen lassi which translates into English as salted lassi

Chutney made with mint and chilies. Great with samosas and pakoras.

Sauce made with tamarinds and Indian spices. Great with samosas and pakoras.