Salt N pepper
3580 2 Ave W, Prince Albert, SK S6V 5G2, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (306) 970-8585 before placing your order.
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Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
All starters come with mint and your choice of sauce.
Samosa (2 pcs)
Deep-fried triangles pastry stuffed with vegetable or beef mince.
Meat Samosa (2 pcs)
Deep-fried triangle pastry stuffed with beef mince, peas, and special herbs.
Aloo Tikki Chat (4 pcs)
Mashed potato with some spicy Indian ingredients and bread crumb delicately to deep-fried on medium heat.
Samosa Chat (2 pcs)
Deep-fried triangle pastry stuffed with potato and vegetables comes with chickpeas, onions, and a special sauce.
Vegetable Pakoras (4 pcs)
Mix vegetables delicately spiced and deep-fried.
Onion Bhaji (4 pcs)
Onion rings delicately spiced and deep-fried.
Paneer Tikka (4 pcs)
The restaurant made soft pieces of cheese and cooked in tandoor on slow heat.
Mix Platter (Serves Minimum 2 Person)
The platter comes with tandoori chicken, seekh kabab, samosa, and onion bhaji.
Tandoori Platter ( Serves Minimum 2 Person)
The platter comes with tandoori chicken, seekh kabab, lamb chop, and raja prawns.
Spring chicken marinated in yogurt with selected herbs and cooked in tandoor.
Chicken Malai Tikka (4 pcs)
Chicken cooked in cheese, cashew, yogurt, and green chili.
Cottage cheese cooked in a pan with onion, capsicum, chef special sauces, and fresh herbs.
Lamb Seekh Kabab (4 pcs)
Finger rolls of lamb mince skewered in tandoor.
Chilli Prawn (10 pcs)
Fresh tails on Prawns cooked in a pan with onion, capsicums, chef special sauces, and fresh herbs.
Chicken tikka pieces cooked in a pan with onion, capsicum, tomato, some special herbs, and chef special sauces.
Tandoori Soya Chap
Well marinated with chef special masala and cooked in tandoor.
Fish marinated with Indian spices overnight then fry fried at a well-marinated temperature.
Black lentils cooked on slow heat with butter sauce.
Yellow lentils cooked on slow heat with fresh onion and tomato chef special tadka.
Lentils cooked with spinach, tomato, and spices.
Deep-fried potato cooked with spinach and chef special tadka.
Green peas and cottage cheese with aromatic spices.
Cottage cheese cooked with dry fruits and chefs special sauce.
Cottage cheese cooked with fresh onion, capsicum, and chef special sauce.
Paneer Tikka Masala
Deep-fried cottage cheese cooked with onion, capsicum, tomato, and a bit of cream.
Aloo Chana Masala
Chick peas and curried potatoes cooked with fresh tomato, onion, and fresh herbs.
Cottage cheese cooked with spinach and some Indian spices.
Mix Vegetable Curry
Combination of seasonal vegetables cooked with chef special sauce and fresh herbs.
Ground almonds, cashews, and selected spices were used to create this rich and exotic curry with vegetable dumplings in it.
Homemade cottage cheese cubes cooked in cashew and creamy sauce.
Potato and cauliflower cooked with tomato, onion, special herbs, and spices.
Potato and eggplant cooked in tomato and onion-based sauce and finished with fresh herbs.
Tandoori chicken tikka cooked with mild spices, cream sauce, and butter.
Chicken Tikka Masala
Chicken pieces cooked in tandoor, blended with onion, tomato, capsicum, and chef special sauce.
A creamy sauce with ground cashew and spices creates this rich and exotic curry.
Lentils cooked with your choice of meat on slow heat and some fresh herbs.
Tender chicken pieces cooked in selected spices and pureed mangoes.
Tender above selected meat cooked with coconut cream and some south Indian spices.
Delicious curry cooked with fresh garlic, sliced onion, tomato, fresh herbs, and spices.
Meat cooked with rare herbs in provincial style.
Meat traditionally Goan specialty cooked with a bit of vinegar and hot spices.
Meat and mushroom cooked n master sauce.
Gently tossed in garlic and ginger cooked in coconut cream and some spices.
Seafood curry with some hot spices, garlic, ginger simmered in special vindaloo sauce, and a bit of vinegar.
Cooked mild cream gravy with ground cashew and selected sauce.
Tossed in butter with garlic and cooked with ground cashew and cream to make mild rich curry.
Tossed in butter and cooked with spinach and some spices.
Prawn cooked in a pan with onion, capsicum, tomato, cream, and some master sauce.
Naan Bread Fresh from Tandoor
Traditional naan made with plain flour and butter touch.
Traditional naan is made with plain flour and garlic butter touch.
Stuffed with spiced minced meat.
Stuffed with potatoes, peas, and some spices.
Stuffed with cheese.
Stuffed with cheese and spinach.
Stuffed with nut and dried fruits.
Stuffed with tender cooked tandoori chicken tikka.
Stuffed with lamb mince and cheeses.
Traditional tandoori bread is made with wholemeal flour and butter touch.
Deep-fried thin plain flour bread comes with chickpeas curry, pickles, and onion.
Deep-fried thin wheat flour bread comes with chickpeas curry, pickle, and onion.
Rice fried with desiccated coconut and coconut cream.
Basmati rice is cooked with the above-selected items, and spices, and served with special raita or plain yogurt.
Basmati rice is cooked with your choice of protein and spices.
Rice cooked with seasonal vegetables.
Papadums (4 pcs)
Sweet Mango Chutney
Fish and Chips
Chicken Nuggets and Chips
Small Cheese Naan
Small Butter Chicken
Gulab Jamun (2 pcs)
Rus Malai (2 pcs)