Salt N pepper

8.1

3580 2 Ave W, Prince Albert, SK S6V 5G2, Canada

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Place Settings

Please list the number of place settings that you'd like along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    $0.20

Starters

All starters come with mint and your choice of sauce.

  • 1. Samosa (2 pcs)

    Deep-fried triangles pastry stuffed with vegetable or beef mince.

    $4.90

  • 2. Onion Bhaji (4 pcs)

    Onion rings delicately spiced and deep-fried.

    $5.00

  • 3. Aloo Tikki (4 pcs)

    Mashed potato with some spicey Indian ingredients and bread dedicated deep-fried on medium heat.

    $5.50

  • 5. Pakoras (4 pcs)

    Mix vegetables delicately spiced and deep-fried.

    $5.00

  • 6. Paneer Tikka (4 pcs)

    The restaurant made soft pieces of cheese and cooked in tandoor on slow heat.

    $12.50

  • 7. Mix Platter (Serves Minimum 2 Person)

    The platter comes with tandoori chicken, seekh kabab, samosa, and onion bhaji.

    $13.90

  • 8. Tandoori Platter ( Serves Minimum 2 Person)

    The platter comes with tandoori chicken, seekh kabab, lamb chop, and raja prawn.

    $14.50

  • 9. Tandoori Chicken

    Spring chicken marinated in yogurt with selected herbs and cooked in tandoor.

    $9.50

  • 10. Chicken Malai Tikka (4 pcs)

    Chicken cooked in cheese, cashew, yogurt, and green chili.

    $12.50

  • 12. Lamb Seekh Kabab (4 pcs)

    Finger rolls of lamb mince skewered in tandoor.

    $13.50

  • 14. Daaru Chicken

    Chicken tikka pieces cooked in a pan with onion, capsicum, tomato, some special herbs, and chef special sauces.

    $14.90

  • 15. Veg Manchurian

    $12.50

  • 16. Tandoori Soya Chap

    Well marinated with chef special masala and cooked in tandoor.

    $12.90

  • 17. Fish Pakora

    Fish marinated with Indian spices overnight then fried at well-marinated temperature.

    $12.90

Vegetarian Dishes

  • 18. Dal Makhni

    Black lentils cooked on slow heat with butter sauce.

    $12.50

  • 19. Dal Tadka

    Yellow lentils cooked on slow heat with fresh onion and tomato chef special tadka.

    $11.95

  • 20. Dal Palak

    Lentils cooked with spinach, tomato, and some spices.

    $12.50

  • 21. Aloo Saag

    Deep-fried potato cooked with spinach and chef special tadka.

    $11.95

  • 22. Mater Paneer

    Green peas and cottage cheese with aromatic spices.

    $13.50

  • 23. Shai Paneer

    Cottage cheese cooked with dry fruits and chefs special sauce.

    $13.50

  • 25. Kadhai Paneer

    Cottage cheese cooked with fresh onion, capsicum, and chef special sauce.

    $13.50

  • 26. Paneer Tikka Masala

    Deep-fried cottage cheese cooked with onion, capsicum, tomato, and a bit of cream.

    $13.50

  • 27. Aloo Chana Masala

    Chick peas and curried potatoes cooked with fresh tomato, onion, and fresh herbs.

    $12.60

  • 28. Palak Paneer

    Cottage cheese cooked with spinach and some Indian spices.

    $13.50

  • 29. Mix Vegetable Curry

    Combination of seasonal vegetables cooked with chef special sauce and fresh herbs.

    $11.95

  • 30. Malai Kofta

    Ground almonds, cashews, and selected spices were used to create this rich and exotic curry with vegetable dumplings in it.

    $13.50

  • 31. Paneer Makani

    Homemade cottage cheese cubes cooked in cashew and creamy sauce.

    $13.50

  • 32. Bombay Aloo

    Potato cooked with tomato, onion, and special herbs and spices.

    $11.95

Non-Vegetarian Dishes

  • 33. Butter Chicken

    Tandoori chicken tikka cooked with mild spices, cream sauce, and butter.

    $14.50

  • 34. Chicken Tikka Masala

    Chicken pieces cooked in tandoor blended with onion, tomato, capsicum, and chef special sauce.

    $14.50

  • 35. Korma

    A creamy sauce with ground cashew and spices creates this rich and exotic curry.

    $14.50

  • 36. Dhansak

    Lentils cooked with your choice of meat on slow heat and some fresh herbs.

    $14.95

  • 37. Mango Chicken

    Tender chicken pieces cooked in selected spices and pureed mangoes.

    $14.50

  • 38. Madras

    Tender meat cooked with coconut cream and some south Indian spices.

    $14.70

  • 39. Bhuna

    Delicious curry cooked with fresh garlic, sliced onion, tomato, fresh herbs, and spices.

    $14.50

  • 40. Rogan Josh

    Meat cooked with rare herbs in provincial style.

    $14.50

  • 41. Vindaloo

    Meat traditionally Goan specialty cooked with a bit of vinegar and hot spices.

    Sold Out

  • 42. Mushroom with Meat

    Meat and mushroom cooked n master sauce.

    $14.75

Naan Bread Fresh from Tandoor

  • 49. Plain Naan

    Traditional naan made with plain flour and butter touch.

    $2.50

  • 50. Garlic Naan

    Traditional naan is made with plain flour and garlic butter touch.

    $3.95

  • 51. Keema Naan

    Stuffed with spiced minced meat.

    $4.95

  • 52. Aloo Naan

    Stuffed with potatoes, peas, and some spices.

    $4.50

  • 53. Cheese Naan

    Stuffed with cheese.

    $4.95

  • 54. Punjabi Naan

    Stuffed with cheese and spinach.

    $5.50

  • 55. Peshawari Naan

    Stuffed with nut and dried fruits.

    $5.50

  • 56. Chicken Naan

    Stuffed with tender cooked tandoori chicken tikka.

    $5.95

  • 57. Keema Cheese

    Stuffed with lamb mince and cheeses.

    $5.50

  • 58. Roti

    Traditional tandoori bread is made by whole meal flour and butter touch.

    $1.50

  • 59. Chole Batura

    Deep-fried thin flappy plain flour bread comes with chickpeas curry, pickles, and onion.

    $13.50

Rice Dishes

  • 60. Plain Rice

    $2.95

  • 61. Saffron Rice

    $3.95

  • 62. Coconut Rice

    Rice fried with desiccated coconut and coconut cream.

    $6.50

  • 63. Kashmir Pullao

    Rice cooked with dried fruit, nut, and coconut milk.

    $7.50

  • 64. Biryani

    Basmati rice is cooked with your choice of protein and spices.

    $9.95

  • 65. Fried Rice

    Rice cooked with seasonal vegetables.

    $9.95

Seafood Dishes

  • 43. Madras

    Gently tossed in garlic and ginger cooked in coconut cream and some spices.

    $15.20

  • 44. Vindaloo

    Seafood curry with some hot spices, garlic, ginger simmered in special vindaloo sauce, and a bit of vinegar.

    Sold Out

  • 45. Korma

    Cooked mild cream gravy with ground cashew and selected sauce.

    $15.50

  • 46. Butter

    Tossed in butter with garlic and cooked with ground cashew and cream to make mild rich curry.

    $15.40

  • 47. Saag Wala

    Tossed in butter and cooked with spinach and some spices.

    $15.50

Desserts

  • Gulab Jamun (2 pcs)

    $4.50

  • Rasmalai (2 pcs)

    $4.50

  • Mango Kulfi

    $5.50

  • Ice Cream

    $3.95

  • Fish and Chips

    $6.95

  • Chicken Nuggets and Chips

    $6.95

  • Small Cheese Naan

    $3.95

  • Small Butter Chicken

    $8.95

Accompaniments

  • Papadums (4 pcs)

    $1.50

  • Raita

    $3.95

  • Sweet Mango Chutney

    $2.95

  • Pickle

    $1.95

  • Tamarind Chutney

    $1.95

  • Indian Salad

    $3.95