Sai Woo


158 E Pender St, Vancouver, BC V6A 1T3, Canada

Opens at 5:00 PM


Community Support

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Chilled Small Plates

  • Tofu Avocado Salad

    Mizuna mustard greens, quinoa, sesame


  • Bang Bang Chicken Salad

    Japanese cucumber, pea shoots, cashews, chilli vinaigrette


Warm Small Plates

  • Fried Chicken

    served with lemongrass aioli with a choice of Soy Garlic or Sai Woo Spice


  • Dim Sum

    Choice of pork, shrimp, or vegetable.


  • Gai-Lan

    With black bean sauce & crispy shallots.


  • Vegetable Spring Roll

    served with Yuzu plum sauce


  • Chicken Spring Roll

    Ricotta, shiitake, shallot, citrus cream


  • Eggplant

    Fried tofu, sweet soy, daikon


  • XO Bao

    Duck confit, cucumber gem lettuce, fennel & red onion pickle, frites


Larger Plates

  • Japchae

    Potato noodle, sweet soy, Chef's mix mushrooms & crispy shallots.


  • Sai Woo Fried Rice

    Perserved olives, asian greens, egg, and scallion.


  • Galbi Meatball Fettuccine

    Truffle cream sauce, Oyster King mushrooms, and Asian greens.


  • Grilled Pacific Tuna

    Compressed cucumber, garlic scape, nori aioli, mushroom crumble


  • Chinatown Paella

    House beef chorizo, prawn, Humboldt squid, mussel, smoked tomato, Asian greens, and coconut milk XO sauce.


  • Chinese herb-brined Duck Breast

    Satsuma pomme purée, grilled gai lan, black cardamom sherry reduction


  • Dongpo Lettuce Wrap

    Soy braised pork belly, fennel & red onion pickle, celeriac purée, cilantro, butter lettuce


  • Soy Chicken

    Maple Hill Farms half chicken, peri peri brussels sprouts, grilled lemon