Saffron Spice Kitchen

This is a South Indian lentil-vegetable soup made with our special blend of spices. This soup is vegan and comes with a Vegetarian Samosa.

Vegetarian. Vegetarian Samosas (2 pieces)

This sauce is a vinegar-based chili sauce with fresh mint. If you need a Spicy kick to your food, this is the sauce you're looking for.

Chopped up roti, famous butter creamy butter chicken, sauteed vegetables, eggs, curry leaves, green chillies, onions. All stir-fried on the grill and...

Sri Lanka's most popular Kothu: Chopped up roti, our Curried Lamb Masala, sauteed vegetables, eggs, curry leaves, green chilies, onions. All...

** Voted by TasteToronto as one of the Best Kothu Rotis in Toronto 2021** Chef Johnny's special kothu roti made with a combination like no other!

Vegetarian kothu roti made vegan with no eggs or paneer.

Chopped up roti, sauteed vegetables, scrambled eggs, curry leaves, green chilies, onions. All stir-fried on the grill and served with a lime wedge.

Vegetarian. Sri Lanka's hottest trend in street food. Classic vegetarian Kothu roti with melted chunks of cheese in between.

Our famous butter chicken Kothu roti is made with the addition of cheese. This takes our best-selling Kothu roti to the next level. This item is made...

Nerrupu means "FIREEE"!! This Kothu Roti is the SPICIEST of all the Kothu Rotis. Chicken Tikka Kothu Roti with extra chilies, extra onions, a spoon...

Kothu Roti made with Fiery Chili Chicken.

Kothu Roti made with Shrimp, vegetables, eggs, onions, green chilies, curry leaves and our in house-made roti.

Authentic Sri Lankan Street food: chopped-up roti, chicken curry, sauteed vegetables, eggs, curry leaves, green chilies, onions. All stir-fried on...

Chopped up roti, spicy chicken tikka, sauteed vegetables, eggs, curry leaves, green chilies, onions. All stir-fried on the grill and served with a...

Named after the NBA basketball player Kawhi Leonard who helped us win the 2019 Championship. This Kothu has famous creamy butter chicken and gets a...

2 butter chicken Kothu roti, 2 mango lassi, 2 pieces plain paratha roti, 2 medu vadda (veggie).

Indian flatbread that tastes great with one of our curries. Each order comes with one piece of roti.

Crispy dosa made with rice and lentil batter, filled with flavourful potato masala. This item comes with Vegetable sambar and Chutney.

Vegetable sambar on white basmati rice.

Spicy Lentil donuts bathed in vegan spicy sambar. This item comes with chutney.

Yes, we said it. Vada has been voted as one of the best in Mississauga. Give it a try, it's crispy on the outside and nice and fluffy on the inside.

Vegan. Six Steamed Idly served with Vegetarian Sambar and Chutney.

Steamed Sri Lankan Puttu with curried red lentils (dhal), eggplant curry and coconut Sambal.

Deep-fried onions, curry leaves, and chilies in a chickpea batter. 3 pieces in each order.

Chocolate hazel nut spread on this rice and lentil crape.

25 pieces whole wheat string hoppers with coconut sambol and vegetarian samba.

Vegan. Thin crispy rice and lentil savoury crepe stuff with mozzarella cheese. This item comes with vegan sambar and chutney.

Savoury crepe made with soaked lentil and rice batter. This item is made like a flat pancake with a fried egg in the middle. This item comes with...

10 Media Vada comes with Large Vegan Sambar. Our vada is fluffy and full of goodness, it's a must-try item!

3 pieces of fluffy Idly floating in our delicious vegan sambar soup.

South Indian Vegan Soup made with lentils, vegetables and special blend of spices.

Sri Lankan Steamed Puttu, Chicken Curry, Curried Red Lentils (dhal) and coconut sambol.

Vegan and gluten-friendly. Side order of basmati rice.

Vegetarian. Hand flipped Paratha Roti.

This sauce is a vinegar-based chili sauce with fresh mint. If you need a Spicy kick to your food, this is the sauce you're looking for.

It's finally here...Behold the Butter Chicken roll! Deep-fried Chinese roll with a creamy butter chicken & potato filling. Each order comes with two...

Indian flatbread that tastes great with one of our curries. Each order comes with one piece of roti.

It’s back. Our delicious curried Mutton rolls are made with potato masala and our special blend of roasted spices. This order comes with two Mutton...

Yes, we said it. Vada has been voted as one of the best in Mississauga. Give it a try, it's crispy on the outside and nice and fluffy on the inside.

Ceylon milk tea with added spices to add a rich depth of flavour and slight sugar added.

Sri Lankan fish cutlets filled with Mackerel fish and potato masala, curry leaves, spices and green chilies. There are 4 pieces in each order.

Dry Coconut-Chili Chutney (sambar).

Vegetarian. Vegetarian Samosas (2 pieces)

It's finally here...Behold the Butter Chicken roll! Deep-fried Chinese roll with a creamy butter chicken & potato filling. Each order comes with two...

Deep-fried onions, curry leaves, and chilies in a chickpea batter. 3 pieces in each order.

Indian flatbread that tastes great with one of our curries. Each order comes with one piece of roti.

Vegetarian. Sri Lankan Veggie Rolls, made with potato masala, spices and carrots. There are two rolls in each order.

In-house made roti stuffed with onion & green chili omelet.

10 Media Vada comes with Large Vegan Sambar. Our vada is fluffy and full of goodness, it's a must-try item!

Vegan. Fried round dumpling made with a filing of Channa Dhal, Grated Coconut, Ground Cardamom, and Jaggery. Each order comes with two pieces.

Curried red lentils slow simmered with added spices.

Dry Coconut-Chili Chutney (sambar).

Steamed Sri Lankan Puttu with curried red lentils (dhal), eggplant curry and coconut Sambal.

Curried Potato Masala Curry comes with a side order of basmati rice.

25 pieces whole wheat string hoppers with coconut sambol and vegetarian samba.

3 pieces of fluffy Idly floating in our delicious vegan sambar soup.

South Indian Vegan Soup made with lentils, vegetables and special blend of spices.

Jaffna style chicken curry with basmati rice. This curry is diary free and made with our special blend of jaffna-style roasted curry powder.

Chicken Tikka Masala is a tomato-based curry with oven-baked marinated chicken breast. This dish comes with a side order of basmati rice.

Our special oven-baked biryani is available on now available daily due to high demand. This dish is made with overnight marinated chicken backed with...

Our butter chicken is creamy, made with oven-baked marinated chicken breast. This dish comes with a side order of basmati rice.

Bone-in pepper chicken curry with thick dry gravy made with our fresh blend of spices. This Curry comes with a side order of basmati rice.

Two pieces of fresh paratha roti served with a small Jaffna chicken curry (bone-less).

Jaffna Style Mutton Curry cooked with our authentic blend of spices. This curry is boneless.

Six Whole wheat string hoppers, Curried Red Lentils (dhal/parrupu) and Potato Curry. This dish is vegan.

Six whole wheat string hoppers, chicken curry, and curried red lentils (dhal/parrupu).

Vegan. String Hopper tossed in fried eggplant, carrots, curry leaves, onions, and potatoes.

Curried Red Beets, Curried Red Lentils (Dhal/Parrupu), Stir fry Kale, and Coconut with Basmati Rice.

Our special oven-baked biryani is available on now available daily due to high demand. This dish is made with overnight marinated chicken backed with...

Steamed Sri Lankan Puttu with curried red lentils (dhal), eggplant curry and coconut Sambal.

Gluten-friendly. Authentic Jaffna Style Chicken Curry (like Amma makes), Curried Red Lentils aka Dhal/ Parrupu on Basmati Rice. This meal is diary...

Gluten-friendly. Jaffna chicken, Curried Red Lentils , and Potato Masala with basmati rice.

Mix Veggie Curry, Dhal/Parrupu) curried red lentils and basmati rice.

Crispy dosa made with rice and lentil batter, filled with flavourful potato masala. This item comes with Vegetable sambar and Chutney.

Vegan. Six Steamed Idly served with Vegetarian Sambar and Chutney.

Ceylon milk tea with added spices to add a rich depth of flavour and slight sugar added.

Yes, we said it. Vada has been voted as one of the best in Mississauga. Give it a try, it's crispy on the outside and nice and fluffy on the inside.

Vegan. This crepe made with ground rice flour and coconut which is left to ferment overnight. Cooked on a special bowl-shaped hopper pot with a...

This dish comes with two hoppers, a side order of eggplant curry, and coconut sambol.

Vegetarian. This is a traditional Indian dessert. Spongy fried cardamom dough rounds soaked in sweet syrup.

A creamy beverage made of mango puree, yogurt, and simple syrup.

Ceylon milk tea with added spices to add a rich depth of flavour and slight sugar added.