681 Corydon Ave
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 284-2602 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Seared Ahi Tuna
Rolled in sesame seeds and served with soy sauce and wasabi mayo.
P.E.I. mussels served in a creamy saffron sauce.
P.E.I. mussels in a garlic, tomatoes, and white wine broth.
Tiger Prawns (8 pcs)
Tiger prawns in a lemon butter wine broth served with garlic toast. One order comes with eight pieces.
Vegetarian Spring Rolls (8 pcs)
Eight vegetarian spring rolls served with sweet chilli sauce.
Deep-fried Pickles (8 pcs)
Eight pieces of deep-fried pickles served with tzatziki.
Layered marble cheese, jalapeno peppers, tomatoes, and green onions, served with sour cream and salsa.
Garlic toast with melted marble cheese sprinkled with Parmesan and green onions.
Grilled octopus finished with a bell pepper cilantro vinaigrette and served with a side of garlic toast,
Lightly breaded calamari served with pita and tzatziki.
Goat cheese, tomatoes, and fresh basil, drizzled with balsamic reduction.
Wings (1 lb)
Wings served with your choice your favourite flavour.
Mediterranean Sliders (4 pcs)
Greek-style patty, tzatziki, and Greek village salad on house-made potato chips.
Blue and Gold Fries
Crispy fries with a creamy blue cheese sauce and basil.
Crispy fries covered with mozzarella and gravy.
Yam fries served with roasted red pepper aioli.
Mixed Greens Salad
Mixed greens, goat cheese, almonds, grape tomatoes, red onions, and cucumbers, drizzled with Saffron's Restaurant's house vinaigrette.
Romaine lettuce, seasoned croutons, and Parmesan cheese in Caesar dressing.
Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, tossed in Greek dressing.
Pan-fried pickerel, goat cheese, mixed greens, tomatoes, cucumbers, red onions, and sesame seeds, tossed in an orange cilantro vinaigrette.
Seared Ahi Tuna Salad
Lightly seared Ahi tuna rolled in black and white sesame seeds on a bed of mixed greens, red peppers, cucumbers, red onions, and Kalamata olives,
Roma tomatoes topped with bocconcini cheese, mixed greens, and fresh basil, drizzled with extra-virgin olive oil and balsamic reduction.
Village Fusion Salad
Cherry tomatoes, red onions, cucumbers, chickpeas, arugula, olives, and feta, served with Greek dressing and tzatziki.
Chicken Souvlaki Platter
Tender pieces of chicken marinated in Greek spices served on a skewer and drizzled with lemon, served with tzatziki, roasted potatoes, and Greek...
Chicken Pita Platter
Tender pieces of chicken marinated in Greek spices wrapped in a pita with tomatoes, onions, and tzatziki. Served with Greek salad and fries.
Gyro Pita Platter
Sliced gyro meat (beef and lamb) wrapped in a pita with tomatoes, onions and tzatziki. Served with Greek salad and fries.
Provolone, cheddar, goat cheese, blue cheese, chorizo sausage, calabrese salami, Kalamata olives, and crostinis with balsamic reduction.
A delicious trio of spreads of spicy feta, olive tapenade, and tzatziki, served with pita bread.
Sandwiches, Burgers, and More
All sandwiches and burgers are served with salad or fries.
Classic Burger (6 oz)
Six ounces of homemade beef patty with lettuce, onions, cheddar cheese, tomatoes, Dijon mustard, and mayo.
The Hugo Burger (6 oz)
Six ounces of homemade beef patty, tomato jam, pesto mayo, arugula, crispy onions, white cheddar, and Dijon mustard.
Ahi Tuna Burger (4 oz)
Four ounces of Ahi tuna coated with sesame seeds and seared to rare, topped with crispy fried onions, wontons, arugula, and wasabi mayo.
Vegetable patty, sweet chilli sauce, arugula, and tirokafteri (spicy feta spread), cucumbers, and caramelized onions.
Chicken Club Wrap
Sliced chicken breast, bacon, marble cheese, tomatoes, mayo, and lettuce, wrapped in a flour tortilla.
Chili Chicken Wrap
Crispy chicken, sweet chilli sauce, mozzarella, wontons, sauteed peppers, and red pepper mayo, wrapped in a fresh flour tortilla.
Calabrese salami, caramelized onions, sausage, provolone, and goat cheese on a grilled panini, brushed with pesto and tomato sauce.
Chicken fingers served with honey dill dip.
Fish Tacos (3 pcs)
Panko-coated pickerel with whipped avocado goat cheese, pebre, cilantro, hot sauce, sour cream, and Mexi-slaw. One order comes with three tacos.
Saffron's version of the popular dish served with tartar sauce.
Steak Sandwich (6 oz)
Six-ounce Certified Angus sirloin grilled to perfection, topped with crispy fried onions and mushrooms on garlic toast.
12" Thin Crust Gourmet Pizzas
All pizzas are topped with Saffron's homemade pizza sauce and mozzarella.
12" Saffron Pizza
Ham, onions, mushrooms, green peppers, and pepperoni.
12" Ahi Tuna and Red Pepper Pizza
Seared Ahi tuna, red pepper, teriyaki sauce, avocado, and wasabi mayo with cilantro lime slaw, garnished with sesame seeds and cilantro.
12" Tropical Pizza
Sweet chilli sauce, chicken, pineapple, red peppers, and green peppers.
12" Margarita Pizza
Fresh bocconcini cheese, cherry tomatoes, and fresh basil.
12" Santa Fe Pizza
Basil pesto, chicken, sun-dried tomatoes, and red peppers.
12" Calabria Pizza
Calabrese salami, Italian sausage, and caramelized onions.
12" Neapolitana Pizza
Sausage, red peppers, caramelized onions, mushrooms, goat cheese, and arugula.
12" Greek Pizza
Tomatoes, onions, Kalamata olives, feta, and mozzarella.
12" BBQ Pulled Pork Pizza
Pulled pork cooked with red onions, pineapple, and marble cheese, topped with feta.
Try adding garlic toast!
Prawns, mussels, calamari, and capers, tossed in a lemon butter wine broth.
Mac and Cheese
Saffron's delicious mac and cheese with prawns.
Sliced chicken breast in a spicy sun-dried tomato cream sauce.
White wine and garlic Parmesan cream sauce over fettuccine noodles.
Smoky bacon, Parmesan cheese, and green onions in a light egg cream sauce.
Chicken breast baked with tomato sauce and mozzarella cheese, served with fettuccine Alfredo.
Main plates that are sure to please.
N.Y. Steak (8 oz)
Eight-ounce New York steak grilled to your preference with lemon roasted potatoes and vegetables.
Vegetable Stir Fry
Julienne vegetables stir fried in Saffron's Shanghai sauce on a bed of basmati rice, sprinkled with toasted sesame seeds.
Chow mein noodles, julienned vegetables, and cilantro in hoisin sauce with crisp lettuce.
Chicken breast stuffed with mushrooms and cheese, then wrapped in puff pastry and covered with a signature creamy saffron sauce. Served with...
Half Rack BBQ Ribs
One-half rack barbeque ribs served with mixed greens or fries.
Don't forget to add a drink to complete your meal.
Pop served in your choice of flavour.
Finish your meal off right with house-made desserts.
Assorted Tortes and Cakes
House-made assorted tortes and cakes.