Saffron Indian Cuisine

Butter Chicken

A Saffron favourite! Marinated chicken breast served in a seasoned tomato cream sauce.

Fish Pakora

Boneless fried fish marinated in yogurt, ginger, and garlic batter, served with mint chutney.

Chicken Tikka Masala

Marinated chicken breast cooked with onions and bell peppers in a creamy tomato sauce.

Vegetable Pakora

Combination of potatoes, cauliflower, spinach, and onions in a crispy spiced chickpea batter served with tamarind chutney.

Vegetable Samosas

Four mini crisp turnovers filled with fresh potatoes, peas, and tempered with spices, served with tamarind chutney.

Papadum

Delicate and crispy lentil wafers served with mint chutney.

Vegetable Samosas

Four mini crisp turnovers filled with fresh potatoes, peas, and tempered with spices, served with tamarind chutney.

Aloo Tikki

Four flavourful potato patties seasoned with herbs and spices.

Vegetable Pakora

Combination of potatoes, cauliflower, spinach, and onions in a crispy spiced chickpea batter served with tamarind chutney.

Paneer Pakora

Tender pieces of Indian-style cheese coated in a crispy seasoned batter, served with tamarind chutney.

Cocktail Beef Samosa

Four bite sized samosas filled with spiced beef, served with mint chutney.

Chicken Pakora

Boneless fried chicken marinated in yogurt, ginger, and garlic batter, served with mint chutney.

Fish Pakora

Boneless fried fish marinated in yogurt, ginger, and garlic batter, served with mint chutney.

Paneer Tikka

Indian-style cheese and vegetables marinated in spices and yogurt.

Tandoori Chicken

Six pieces of bone-in chicken (a combination of leg and thighh) marinated in Saffron Indian Cuisine's blended of yogurt and spices.

Chicken Tikka

Eight pieces of boneless chicken breast marinated in yoghurt, herbs, and spices.

Seekh Kebab

Eight pieces of tender lamb kebabs blended with ground vegetables and spices.

Tandoori Prawns

Eight jumbo prawns marinated and cooked to perfection in Saffron Indian Cuisine's tandoor oven.

Tandoori Lamb Chops

Six New Zealand lamb chops lightly marinated in Saffron Indian Cuisine's blended of yogurt and spices.

Mixed Grill

A combination of Saffron Indian Cuisine's tandoori delicacies. Two pieces of tandoori chicken, seekh kebab, chicken tikka, lamb chops, and prawn.

Butter Chicken

A Saffron favourite! Marinated chicken breast served in a seasoned tomato cream sauce.

Chicken Curry

Traditional curried chicken cooked in tomatoes and onion sauce.

Chicken Vindaloo

Chicken cooked with potatoes in a tangy sauce.

Chilli Chicken

Chicken cooked with bell peppers and onions in a sweet chilli and garlic sauce.

Chicken Korma

Chicken cooked in a creamy and cashew sauce.

Chicken Hyderabadi

Chicken cooked in creamy mint and coconut sauce.

Palak Chicken

Chicken cooked with creamed spinach and spices.

Chicken Tikka Masala

Marinated chicken breast cooked with onions and bell peppers in a creamy tomato sauce.

Chicken Dahi Wala

Chicken cooked with fresh spices in a creamy yogurt sauce.

Mango Chicken

Slowed cooked chicken in a sweet and savoury mango sauce

Black Daal Tarka

Black lentils cooked in white ginger, garlic, onions, and tomatoes.

Daal Makhani

Black lentils cooked in a rich and creamy sauce.

Yellow Daal Tarka

Yellow split chickpeas lentils cooked in a ginger, garlic, and onion blended.

Aloo Palak

Potatoes cooked with fresh spinach and seasonal aromatic herbs.

Mutter Mushrooms

Garden fresh mushrooms and green peas in a light creamy onion curry sauce.

Aloo Mutter

Potatoes and green peas in an onion curry sauce.

Aloo Gobi

Potatoes and cauliflower cooked with finely diced onions and tomatoes.

Chana Masala

Chickpeas cooked in a garlic and ginger sauce with onions and tomatoes.

Baingan Bharta

Baked eggplant and green peas cooked with onions, tomatoes, and herbs.

Mixed Vegetables Korma

A combination of seasonal vegetables cooked in a cream and cashew nut sauce. *Contains nuts*

Vegetable Jalfrezi

A combination of fresh seasonal vegetables cooked in a light sauce.

Curry Pakora

Vegetable pakoras cooked in a yogurt-based curry sauce.

Bhindi Masala

Okra cooked with onions, ginger, tomatoes, and garlic.

Mutter Paneer

Indian-style cheese with green peas in a light creamy onion curry sauce.

Palak Paneer

Indian-style cheese cooked in creamy spinach sauce.

Paneer Makhani

Cubed Indian-style cheese cooked in a creamy tomato sauce with bell peppers and onions.

Malai Kofta

Indian-style cheese and potato dumplings in a creamy tomato and cashew nut sauce. *contains nuts*

Shahi Paneer

Grated Indian-style cheese and peas cooked in a rich tomato cream sauce.

Butter Lamb or Beef

Lamb or Beef. Served in a seasoned tomato cream sauce.

Curry Lamb or Beef

Traditional curried lamb or beef cooked in tomato and onion sauce.

Vindaloo Lamb or Beef

Lamb or beef cooked with potatoes in a tangy sauce.

Korma Lamb or Beef

Lamb or beef cooked in a cashew nut and cream sauce.

Saag Gosht Lamb or Beef

Lamb or beef cooked with fresh spinach and spices.

Rogan Josh Lamb or Beef

Lamb or beef in an onion based curry with yogurt and cilantro.

Butter Prawn

Prawns in Saffron Indian Cuisine's famous creamy tomato butter sauce.

Fish Curry

Traditional curried fish cooked in tomato and onion sauce.

Prawn Curry

Traditional curried prawns cooked in tomato and onion sauce.

Fish Vindaloo

Fish cooked with potatoes in a tangy sauce.

Prawn Vindaloo

Prawns cooked with potatoes in a tangy sauce.

Goa Fish Curry

Fish cooked in a coconut curry sauce.

Goa Prawn Curry

Prawns cooked in a coconut curry sauce.

Vegetable Biryani

Chicken Biryani

Beef Biryani

Lamb Biryani

Prawn Biryani

Saffron Rice

Steamed basmati rice.

Peas Pilau Rice

Basmati rice cooked with fresh peas and spices.

Kashmiri Pulao Rice

Basmati rice cooked with fruits and nuts.

Chutney

Achar

Spiced pickles.

Raita

Fresh yogurt seasoned with very light Indian spice.

Indian Salad

Cucumber, onions, and green chillies.

Sauce

Plain Naan

Roti

Garlic Naan

Bhatura Bread

Aloo Paratha

Spinach and Paneer Naan

Kheer

Saffron Indian Cuisine's most popular dessert, a creamy rice pudding.

Mango Custard

Rich and creamy mango flavoured custard with fruits.

Gulab Jamun

Four sweet dumplings in a sweet syrup.

Ras Malai

Three pieces of Indian-style cheese in pistachios and almond milk.

Bottled Water

Canned Pop

Two-Litre Pop

Lassi

Yogurt based drink from Punjab.

Mango Lemonade

Juice

Number of Plastic Cutlery

How many people will be eating this order?