Saffron Bistro


3512 19 St SW, Calgary, AB T2T 4X6, Canada

Opens at 12:00 PM

Place Settings

  • Number of Plastic Cutlery

    How many people will be eating from this order?


Special Appetizers

  • Chicken Momo (7 pcs)

    Steamed dumplings stuffed with vegetables and chicken. Served with special Nepalese sauce.


  • Samosa (2 pcs)

    Triangle pastry pockets filled with a delightful mixture of vegetables or beef and fresh coriander leaves. Served with chutney.


  • Vegetable Pakora (8 pcs)

    Thinly sliced assorted vegetables rolled in gram flour and deep-fried.


  • Papadum (2 pcs)

    Fried east Indian crackers made from spicy lentils and rice. Served with tamarind chutney.


  • Bistro Veggie Mix Platter

    A combination of veg pakoras, veg samosas, onion bhaji, served with assorted chutneys.


  • Bistro Non Veg Mix Platter

    A combination of beef samosas, fish pakoras, and chicken pakoras. Served with assorted chutneys.


  • Fish Pakora (8 pcs)

    Crispy boneless cod fillet coated in spiced batter and deep-fried.


  • Onion Bhaji

    Onion rings marinated in gram (chickpea) flour lemon juice and spices. Served with chutney.


  • Chicken Pakora (8 pcs)

    Boneless pieces of chicken marinated in chickpea flour and spices. Served with mint chutney.


  • Chicken Wings (8 pcs) (Hot)

    Tender wings cooked with Indian herbs and spices. Choose your flavour - hot or salt and pepper. Served wiht ranch sause.


Lamb and Beef Special

  • Bhoona Lamb or Beef

    Marinated lamb or beef stir-fried with bell peppers, onions, tomatoes, ginger and medium Indian spices.


  • Lamb or Beef Curry

    Succulent pieces of lamb or beef with various spices.


  • Palak Lamb or Beef

    Lamb or beef pieces cooked in spinach and spices.


  • Beef Rogan Josh

    Tender pieces of meat cooked with onion and tomato gravy blended with various spices, lemon juice and fresh cilantro.


  • Butter Lamb or Beef

    Tender boneless lamb or beef meat cooked in a light tomato boked finished with cream and butter.


  • Mango Lamb or Beef

    Succulent pieces of lamb or beef cooked with mango puree, fruit cocktail, and aromatic spices, finished with cream.


  • Lamb Keema Curry

    Authentic Indian lamb keema is made with minced meat, green peas, chef special aromatic herbs, and spices with tomato and onion curry sauce.



Seafood Special

  • Prawn Masala

    Spicy. Prawns cooked in mild carom seeds, onions, tomato, and green chili, and fresh cilantro.


  • Prawn Malai Curry

    Prawn shimmered in coconut milk with ginger garlic paste, exotic Indian light spice.


  • Butter Prawn

    Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter, and spices.


  • Mango Fruity Prawn

    Jumbo prawns seared with butter, cooked with mango pulp and aromatic spices, fresh cream, and butter.


  • Fish Curry

    Traditional fish curry cooked with tomatoes and onion based sauce with fresh curry leaves and mustard seeds, finished with coconut milk.


  • Fish Vindaloo

    Onion curry sauce with potatoes in hot secret spices, green chillies, fresh ground spices, and coconut.


Rice Special

  • Saffron Rice


  • Coconut Rice


  • Mushroom or Peas Pulao


  • Steamed Rice



Special Biryanis

  • Chicken Biryani

    Cooked with basmati rice and spices steamed in the oven.


  • Lamb Biryani

    Cooked with basmati rice and spices steamed in the oven.


  • Goat Biryani

    Cooked with basmati rice and spices steamed in the oven.


  • Beef Biryani

    Cooked with basmati rice and spices steamed in the oven.


  • Prawn Biryani

    Marinated prawns shimmered with fresh vegetables and rice.


  • Veggie Biryani

    Cooked with fresh marinated vegetables with basmati rice and topped off with nuts.


Indo-Chinese Specials

  • Chili Paneer



  • Chicken Hakka Noodles


  • Veg Hakka Noodles


  • Garlic Chicken


  • Chili Prawns



Tandoori Bread

  • Garlic Naan

    Plain flour bread with garlic fresh baked to order.


  • Plain Naan

    Plain flour bread fresh baked to order.


  • Tandoori Roti

    Whole wheat flour.


  • Aloo Naan

    Stuffed potato naan.


  • Cheese Naan

    Stuffed creamy cheese naan.


  • Peshawari Naan

    Stuffed with cashews and coconuts.


Tandoori Khazana

  • Chicken Tikka

    Spicy. Boneless chunks of chicken marinated in yogurt, chili paste, spices. Delicious with beer and drinks.


  • Beef Kebab

    Seasoned ground beef and spices cooked in clay oven.


  • Tandoori Chicken

    Skinless chicken leg marinated in yogurt sauce and spices with bone, roasted in clay oven.


  • Fish Tikka

    Basa fish fillet marinated with yogurt, ginger, garlic, paste, lemon juice and roasted in the clay oven with light spices.


Korma Special

  • Korma Special

    Onion in mild curry, prepared with almonds, cashew nuts, cardamon, and white peppers with your choice of meat.


  • Lamb or Beef Korma


Vindaloo Special

  • Vindaloo Special

    Spicy. Cooked curry sauce with potatoes in hot secret spices, green chilies, fresh ground spices, and coconut with your choice of meat.


  • Lamb or Beef Vindaloo


Non-Vegetarian Khazana Special

  • Butter Chicken

    Tender boneless chicken cooked in a light tomato-based finished with cream and butter.


  • Chicken Tikka Masala

    Chicken cubes boneless marinated in house special sauce and spices cooked in tandoor and spice sauce.


  • Palak Chicken

    Tender pieces of chicken cooked with spinach, herbs and spices.


  • Chicken Lababdar

    Delicious chicken slowly cooked with creamy onion and tomato-based paste and aromatic Indian spices.


  • Chicken Curry

    Boneless chicken breasts with spices in curry sauce.


  • Chicken Jalfrezi

    Marinated chicken breasts fried and cooked with onion, tomato and green peppers.


  • Mango Butter Chicken

    Chicken breast cooked with ripe mango puree with a light tomato-based sauce, finished with cream.


Vegetarian Main Course

  • Aloo Gobi

    Combination of fresh cauliflower and potatoes cooked in exotic spices tossed with tomatoes and fresh coriander leaves and ginger.


  • Baingan Bharta

    Roasted eggplant pulp sauteed with fresh onions, tomatoes and cooked with spices.


  • Mutter Paneer

    Homemade cheese and green peas cooked in exotic spices, toasted with tomatoes and fresh cilantro.


  • Dal Masoor

    Harmonious combination of yellow lentils of India cooked in corious spices with tomato and onions.


  • Dal Makhani

    Harmonious combination of black lentils of India cooked in carious spices with rich cream and butter.


  • Mixed Vegetables

    Mixed veggies salted with onions, tomatoes and spice.


  • Veggie Korma

    Combination of vegetables cooked in a mild creamy sauce with a touch of exotic spices.


  • Malai Kofta

    Cheese and Veg dumpling cooked in a mild creamy sauce with exotic spice.


  • Okra Masala (Bhindi)

    Okra cooked with onions, garlic, tomatoes, and spices.


  • Palak Paneer

    Fresh spinach pureed and cooked with homemade cottage cheese and finished with exotic spices.


  • Chana Masala

    Chickpeas cooked with spices, garnished with fresh tomatoes and chopped coriander.


  • Mushroom Mutter

    Carried mushrooms and green peas in spices with a touch of cream.


  • Paneer Butter Masala

    A delicious Indian cheese curry, cooked with creamy butter sauce.


  • Mango Fruity Mixed Vegetable Cocktail

    Mixed veggies seared in butter cooked with fresh mango puree and mixed fruits, finished with authentic Indian herbs and spices.


  • Mango Paneer

    Fresh cottage cheese cubes cooked with fruit cocktail and fresh mango puree with aromatic spices, finished with cream.


  • Butter Aloo

    Potatoes cooked in light tomato-based sauce finished with cream and butter.


  • Palak Aloo

    Fresh spinach purée and cooked with potatoes and finished with exotic spices, butter, and cream.


  • Aloo Mushroom

    Potatoes and mushrooms are cooked together to give it a perfect blend of flavor and spices, cooked with tomatoes and onions cooked together and...


  • Aloo Muttor

    Green peas and tomatoes cooked together in exotic spices toasted with tomatoes, onion, and fresh cilantro.


  • Aloo Vindaloo

    Cooked curry sauce with potatoes in hot secret spices, green chilies, fresh ground spices and coconut, and mustard seeds.


  • Aloo Jeera

    Potatoes cooked with onion, tomatoes, cumin seeds, and spices.


Chef's Dessert Special

  • Gulab Jamun (2 pcs)

    Milk pastry balls with crushed nuts in warm sweet syrup.


  • Ras Malai (2 pcs)

    Chilled homemade cheese patties in sweet creamy sauce.



  • Mixed Pickle


  • Mint Sauce


  • Raita

    Small size raita.


  • Mango Chutney


  • Tamarind Sauce



  • Bottle Still Water


  • Mango Lassi


  • Sweet Lassi


  • Salted Lassi


  • Soft Drink

    Pop can.