
Safari Grill
Place Settings
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Number of Plastic Cutlery
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Salads
Safari Salad
Cucumber, strawberries, pomegranate, carrots, cabbage.
$15.00
Garden Salad
Tomatoes, carrots, cucumbers, pomegranate, and strawberries.
$16.00
Kachumber Salad
Cabbage, tomatoes, onions, cucumbers, and carrots.
$13.50
Caesar Salad
Romaine lettuce, croutons, and Parmesan cheese in a Caesar dressing.
$15.00
Starters
Zanzibar Mix
Chickpea soup with chevdo, crispy rice, potato chips, dry cereals, peanuts, lentils, raisins, and cashews.
$10.00
Mogo
Deep-fried cassava sprinkled with spices.
$11.00
Masala Mogo
Deep-fried cassava with crushed tomatoes and spices.
$13.00
Pili Pili Mogo
Deep-fried cassava dipped in African pili pili sauce with lemon.
$12.00
Masala Chipsi
Fries with crushed tomatoes and spices.
$12.00
Pili Pili Chips
Deep-fried fries dipped in African pili pili sauce with lemon.
$12.00
Gengeni Chicken
Marinated chicken pieces fried and topped with chillies and cabbage.
$18.50
Samosa
Four pieces of homemade pastries stuffed with beef, chicken, or vegetables with spices.
$12.00
Wings (1 lb)
A pound of wings served with your choice of flavour, dipped in masala sauce.
$16.00
Mchicha Bhajiya
Deep-fried spinach fritters.
$12.00
Kababu Ya Libya Street
African meatballs.
$12.00
Kuku Chicken Mishkaki
Skewers of barbeque chicken cubes marinated in African Spices.
$20.00
Kolo Beef Mishkaki
Skewers of barbeque beef cubes marinated in African Spices.
$20.00
Spicy Embe Kuku Bite
Chicken in a light tempura batter with sweet and spicy mango sauce.
$18.00
Spicy Kuku Bite
Chicken in a light tempura batter with sweet and spicy chilli sauce.
$18.00
Safari Grill's Famous Ribs
A "must have" says Laura Pellerine of Where Magazine.
Short Beef Ribs
Thinly sliced barbequed short ribs, smoked, tender, and flavourful, exploding in African sauce and spices.
$23.00
Platters
Jungle Platter
Lion T-bone steak with ugali and spinach.
$40.00
Kondoa Irangi Platter
Ugali spinach and kolo beef mishkaki.
$40.00
Tanzanian Platter
Ugali, beef ribs, and spinach.
$40.00
Maramboi Platter
Ugali, beef curry, and spinach.
$30.00
Ngorongoro Platter
Half barbequed chicken, two skewers of chicken mishkaki, and gengeni chicken.
$55.00
Forodhani Platter
Half barbequed chicken, half pound rib, mishkaki beef, chicken, and prawns.
$60.00
Manyara Platter
Two pieces of lamb, two skewers of beef, chicken, prawns mishkaki, and half-pound ribs.
$65.00
Zanzibar Ikoma Platter
Ugali with prawns korma.
$40.00
Mboga ya Kisutu
Vegetarian curries served with rice and naan or with chapati.
Dengu (Lentils) Curry
$20.00
Mchicha (Spinach) Curry
$20.00
Chili Paneer
Paneer cooked in spices with mixed vegetables.
$25.00
Paneer Karahi Masala
Paneer cooked in a spicy karahi with soft and thick paneer immersed in a spicy tomaotes and onion-based masala.
$25.00
Safari Nyama Choma
Meat curries served with vegetable rice, masala chipsi, pili pili chipsi, or salad.
Tandoori Kuku
Half barbequed chicken marinated in Indo-African spices.
$35.00
Mishkaki Ya Kuku
Three skewers of barbequed chicken marinated in Indo-African spices.
$35.00
Kolo Beef Mishkaki
Three skewers of barbequed beef marinated in African spices.
$35.00
Afrique Kuku
Half barbequed chicken marinated in peri-peri sauce.
$35.00
Kandoo Chops (4 pcs)
Four lamb chops marinated in African spices.
$40.00
Safari Platter
One skewer of beef, chicken, and prawn mishkaki.
$38.00
Jungle Lion T-Bone Steak
Jungle lion T-bone steak marinated in Indo-African spices.
$40.00
Mishkaki Ya Kamba (3 pcs)
Three skewers of barbequed beef marinated in Indo-African spices.
$38.00
Chef's Creation
Limited availability.
Kati Kati Sheesh Kabab
Chicken sheesh kabab marinated in a variety of spices, grilled to perfection.
$30.00
Taste of Kenya
These items are served with vegetable rice, masala chips, or pili-pili chips.
Kuku Poussin
Full golden cornish hen dipped in African bird's eye chilli pepper.
$35.00
Curries ya Samora
Served with rice and naan or served with chapati.
Masai Mbuzi Ya Rift Valley
Goat meat served in a secret Indo-African spices.
$35.00
Masai Kuku Ya Rift Valley
Chicken served in secret Indo-African spices.
$30.00
Kuku Paka
Chicken in coconut sauce.
$30.00
Karai Masala
Boneless meat served in secret Indo-African spices.
$30.00
Butter Chicken
Boneless chicken cooked in butter cream sauce.
$28.00
Vindaloo
Boneless meat basted in red and green chilli curry.
$30.00
Malai Korma
Boneless meat cooked in cream sauce, pistachios, cashews, and almonds.
$30.00
Chili Nyama
Savoury chicken mixed with vegetables immersed in a spicy tomato and onion-based masala.
$30.00
Safari Seafood Dishes
Fish Tikka
Fish fillets marinated with spices, ginger, and garlic, grilled in the oven.
$35.00
Safari Grill's Signature Butter Prawn
Prawn in butter sauce served with rice and naan.
$38.00
Prawn Coconut Masala Ya Stone Town
Prawn in coconut curry sauce served with rice and naan.
$38.00
Samaki
Deep-fried tilapia fish, fried in Zanzibar spices served with masala potatoes and chapati or ugali and spinach curry. Takes 35 minutes to make.
Safari Grill's Signature Salmon
Salmon in honey, tamarind, chillies, ginger, and garlic sauce with Safari's garden salad.
$35.00
Chem Chem Kamba
Prawn in a honey, tamarind, chillies, ginger, and garlic sauce with Safari's garden salad.
$35.00
Nguru Ya Kigamboni
Kingfish in a coconut curry served with rice and naan or served with chapati.
$35.00
Kuku 65
A spicy Chinese dish of deep-fried spicy chicken with vegetable rice.
$28.00
Kamba 65
A spicy Chinese dish of spicy shrimp with vegetable rice.
$30.00
Sides
Chapati
$4.00
Naan
$3.50
Cheese Naan
$4.50
Garlic Naan
$4.00
Basmati Wali (Rice)
$8.00
Ugali
$10.00
Mahindi (Spicy Corn)
$8.00
Vegetable Rice
$12.00
Viazi Moto (Spicy Potatoes)
$12.00
Raitia
$1.00
Extra Chutney
$2.00
Drinks
Bottled Pop
$4.00
Lemonade
$4.00
Iced Tea
$4.00
Juice
$4.50
Vimto
Fruit-flavoured carbonated pop.