Ruth's Chris Steak House
6455 Fallsview Blvd, Niagara Falls, ON L2G 3V9, Canada
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 357-1199 before placing your order.
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Appetizers
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
$38.50
Mushrooms Stuffed with Crab Meat
Broiled and topped with Romano cheese.
$39.60
Spicy Shrimp
Succulent large shrimp lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
$42.90
Calamari
Lightly fried with sweet-and-spicy Asian chili sauce.
$39.60
Shrimp Cocktail
Chilled jumbo shrimp served with your choice of sauce.
$40.70
Veal Osso Buco Ravioli
Saffron-infused pasta with sauteed baby spinach and white wine demi glace.
$31.90
Seared Ahi Tuna Copy
Complemented by a spirited sauce with hints of mustard and beer.
$38.50
Ruth's Prime Cheeseburger
Prime beef, cheese, and fries.
$38.50
Salads and Soup
All of Ruth's Chris Steak House's dressings are made fresh, using their exclusive recipes.
Caesar Salad
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.
$25.30
Steak House Salad
Baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions.
$23.10
Lobster Bisque
$24.20
Signature Steaks and Chops
New York Strip
USDA Prime, full-bodied, and slightly firmer than ribeye.
$99.00
T-Bone Steak (24 oz)
Full-flavoured 24-ounce USDA Prime cut.
$137.50
Ribeye Steak (16 oz)
USDA Prime well-marbled for peak flavour and deliciously juicy.
$132.00
Cowboy Ribeye Steak (22 oz)
Bone-in 22-ounce USDA Prime cut.
$145.20
Petite Filet and Shrimp
Two four-ounce medallions with large shrimp.
$127.60
Filet
Tender corn-fed Midwestern beef.
$105.60
Lamb Chops (15 oz)
Three five-ounce extra thick chops marinated overnight with fresh mint.
$115.50
Porterhouse for Two (40 oz)
Forty-ounce USDA Prime cut, rich flavour of a strip and tenderness of a filet.
$214.50
Bone-In New York Strip (19 oz)
USDA Prime, full-bodied 19-ounce bone-in cut, Ruth's founder's favourite.
$137.50
Tomahawk Ribeye (40 oz)
USDA Prime bone-in 40-ounce ribeye, well-marbled for peak flavour.
$242.00
Seafood and Specialties
Stuffed Chicken Breast
Over-roasted, free-range double chicken breast, garlic herb cheese, and lemon butter.
$64.90
King Salmon Filet
Oven-roasted and glazed with sweet chili Thai sauce.
$82.50
Alaskan King Crab (1 lb)
One-pound crab steamed and served with drawn butter.
$148.50
Grilled Portobello Mushrooms
On garlic mashed potatoes with steamed asparagus, broccoli, tomatoes, and sizzling lemon butter.
$60.50
Lobster Mac and Cheese
Tender lobster, three-cheese blend, and mild green chilies.
$64.90
Vegetables
Roasted Brussel Sprouts
$20.90
Grilled Asparagus
$20.90
Cremini Mushrooms
$19.80
Fresh Broccoli
$18.70
Potatoes and Signature Sides
Baked Potato
$19.80
Mashed Potatoes
$20.90
Julienne Potatoes
$19.80
Sweet Potato Casserole
$20.90
Green Chilli Mac and Cheese
$20.90
Entree Complements
Shrimp (6 pcs)
Siz large shrimp.
$28.60
Lobster Tail (8 oz)
Eight-ounce lobster tail steamed and served with drawn butter.
$71.50
Hollandaise Sauce
$8.80
Bernaise Sauce
$8.80
Desserts
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavours. Simple and simply sensational.
$19.80
Cheesecake
Creamy homemade cheesecake served with fresh berries.
$19.80
Creme Brulee
The classic Creole egg custard, topped with fresh berries and mint.
$19.80
Chocolate Explosion
Devil’s food cake with a rich, warm chocolate center, topped with vanilla ice cream and caramel sauce.
$17.60