Ruth's Chris Steak House


145 Richmond St W, Toronto, ON M5H 2L2, Canada

Opens at 5:00 PM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • MenuItemImage
    Seared Ahi Tuna

    Seared ahi tuna complemented by a spirited sauce with hints of mustard and beer.


  • Sizzling Crab Cakes (2 pcs)

    Two pieces of jumbo crabcake with sizzling lemon butter.


  • Barbecued Shrimp

    Jumbo shrimp sauteed in reduced white wine, butter, garlic, and spices.


  • Shrimp Voodoo

    Succulent jumbo shrimp lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.


  • Shrimp Cocktail

    Chilled jumbo shrimp with New Orleans cocktail sauce.


  • Lamb Lollipop Chops

    lightly seasoned and broiled to perfection, served with mango chutney marmalade



All salad dressing are made fresh using Ruth's exclusive recipes.

  • MenuItemImage
    Caesar Salad

    Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.


  • House Salad

    Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions.


  • Harvest Salad

    Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, and cajun pecans.



Signature Steaks and Chops

  • New York Strip (16 oz)

    U.S.D.A. Prime, full-bodied sixteen-ounce cut, and slightly firmer than a ribeye.


  • Halal New York Strip (16oz)

    USDA Prime, full bodied 16 oz cut, slightly firmer than a Ribeye.


  • Lamb Chops

    Three extra-thick chops marinated overnight with fresh mint.


  • Petit Filet (8 oz)

    Equally tender eight-ounce filet.


  • Filet (11 oz)

    Tender corn-fed midwestern beef.


  • T-Bone (24 oz)

    Full-flavoured twenty-ounce U.S.D.A. Prime cut.


  • Ribeye (16 oz)

    USDA prime sixteen-ounce cut, well-marbled for peak flavour, and deliciously juicy.


  • Cowboy Ribeye (22 oz)

    Bone-in twenty-two-ounce U.S.D.A. Prime cut.


  • Petit Filet (8 oz) and Shrimp

    Two four-ounce medallions with jumbo shrimp.


  • Porterhouse for Two (40 oz)

    Rich flavour of a strip and tenderness of a filet. Forty-ounce U.S.D.A. Prime cut.



Specialty Cuts

  • Bone-In New York Strip (19 oz)

    U.S.D.A. Prime and full-bodied nineteen-ounce bone-in cut.


Seafood and Specialties

  • MenuItemImage
    Stuffed Chicken Breast

    Oven-roasted double chicken breast, garlic herb cheese, and lemon butter.


  • Salmon Filet

    chef's seasonal preparation


  • Garlic Crusted Halibut

    panko garlic crust, on sauteed spinach with a creamy lemon butter sauce



  • MenuItemImage
    Creamed Spinach

    A Ruth's classic.


  • Cremini Mushrooms

    Pan roasted with thyme and veal demi glace.


  • Fresh Broccoli

    Simply steamed.


  • Roasted Brussels Sprouts

    Bacon and honey butter.


  • Grilled Asparagus


  • Fire-Roasted Corn

    Hand-cut fresh from the cob corn and diced jalapenos.


  • Broiled Tomato

    caramelized with a touch of sugar


  • Broccoli Au Gratin

    broiled until golden, with a three cheese sauce


Entree Compliments

  • Shrimp (6 pcs)

    Six pieces of jumbo shrimp.


  • Oscar Style

    Crabcake, asparagus, and bearnaise sauce.


  • Blue Cheese Crust

    Blue cheese, roasted garlic, and panko breadcrumbs.


  • Sauce Au Poivre

    Brandy and peppercorn sauce. (contains alcohol)


  • Bearnaise Sauce


Potatoes and Signature Sides

  • MenuItemImage
    Lobster Mac and Cheese

    Tender lobster, three-cheese blend, and mild green chilies.


  • Au Gratin

    Idaho sliced potatoes with a three-cheese sauce.


  • Baked Potato (1 lb)

    One-pound potato fully loaded.


  • Mashed Potatoes

    Potatoes with a hint of roasted garlic.


  • French Fries

    Classic cut.


  • Sweet Potato Casserole

    Sweet potato casserole with pecan crust.



  • Classic Cheesecake


  • Bread Pudding with Whisky Sauce