Ruth's Chris Steak House
970 Dixon Rd, Etobicoke, ON M9W 1J9, Canada
Opens at 4:00 PM
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 797-5400 before placing your order.
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Appetizers
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
$26.00
Sizzling Crab Cakes
Two jumbo crabcakes with sizzling lemon butter.
$38.00
Barbecued Shrimp
jumbo shrimp sauteed in reduced white wine, butter, garlic, and spices.
$30.00
Shrimp Voodoo
Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
$34.00
Shrimp Cocktail
Chilled jumbo shrimp, choice of creole remoulade sauce, or new Orleans-style cocktail sauce.
$32.00
Lamb Lollipop Chops
lightly seasoned and broiled to perfection, served with mango chutney marmalade
$44.00
Soup and Salads
All of Ruth's dressing are made fresh, using Ruth's exclusive recipes.
Caesar Salad
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.
$19.00
Lettuce Wedge Salad
Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
$19.00
House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
$19.00
Harvest Salad
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions
$21.00
Signature Steaks and Chops
New York Strip (16 oz)
USDA prime, full-bodied sixteen-ounce cut, slightly firmer than a ribeye.
$82.00
Halal New York Strip (16oz)
USDA Prime, full-bodied sixteen-ounce cut, slightly firmer than a ribeye. Halal Certified
$82.00
Filet (11 oz)
Tender corn-fed midwestern beef and eleven-ounce cut.
$80.00
Petit Filet (8 oz)
equally tender eight-ounce filet.
$74.00
Ribeye (16 oz)
USDA prime sixteen-ounce cut, well-marbled for peak flavour, and deliciously juicy.
$89.00
Petit Filet and Shrimp (8 oz)
Two four-ounce medallions with jumbo shrimp.
$85.00
Cowboy Ribeye (22 oz)
Bone-in twenty-two ounce USDA prime cut.
$100.00
Lamb Chops
Three extra thick chops, marinated overnight, with fresh mint.
$77.00
Specialty Cuts
Bone-In New York Strip (19 oz)
USDA prime, full-bodied nineteen-ounce bone-in cut, Ruth's founder's favourite.
$100.00
Seafood and Specialties
Stuffed Chicken Breast
Oven-roasted double chicken breast, garlic herb cheese, and lemon butter.
$54.00
Salmon Filet
chef's seasonal preparation
$55.00
Garlic Crusted Halibut
panko garlic crust, on sauteed spinach with creamy lemon butter sauce
$60.00
Entrée Complements
Shrimp (6 pcs)
Six large shrimp
$26.00
Oscar Style
Crabcake, asparagus, and bearnaise sauce.
$24.00
Au Poivre
Brandy, peppercorn sauce.
$9.00
Béarnaise Sauce
Classic hollandaise sauce with a tarragon reduction, house-made daily.
$9.00
Bleu Cheese Crust
Bleu cheese, roasted garlic, and panko bread crumbs.
$10.00
Potatoes and Signature Sides
Au Gratin
Idaho sliced potatoes with a three-cheese sauce.
$20.00
French Fries
Classic cut.
$19.00
Baked Potato (1 lb)
One pound and fully loaded.
$20.00
Sweet Potato Casserole
Sweet potato casserole with pecan crust.
$19.00
Mashed Potatoes
Mashed potatoes with a hint of roasted garlic.
$20.00
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green chiles
$50.00
Vegetables
Creamed Spinach
A Ruth's classic.
$18.00
Cremini Mushrooms
pan roasted, fresh thyme
$19.00
Fresh Broccoli
Simply steamed.
$17.00
Roasted Brussels Sprouts
Bacon and honey butter.
$20.00
Broccoli Au Gratin
Three cheese sauce.
$19.00
Grilled Asparagus
Hollandaise sauce.
$18.00
Fire-Roasted Corn
Hand-cut fresh from the cob and diced jalapenos.
$19.00
Broiled Tomato
caramelized with a touch of sugar
$15.00
Desserts
house-made by our chefs
Cheesecake
creamy homemade cheesecake served with blueberry sauce.
$15.00
Bread Pudding
Scratch-made, Ruth's definitive version of a traditional New Orleans favorite
$15.00