Ruth's Chris Steak House

8.6

970 Dixon Rd, Etobicoke, ON M9W 1J9, Canada

Opens at 4:00 PM

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Place Settings

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  • Number of Plastic Cutlery

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Appetizers

  • Seared Ahi Tuna

    Complemented by a spirited sauce with hints of mustard and beer.

    $26.00

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  • Sizzling Crab Cakes

    Two jumbo crabcakes with sizzling lemon butter.

    $38.00

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    Barbecued Shrimp

    jumbo shrimp sauteed in reduced white wine, butter, garlic, and spices.

    $30.00

  • Shrimp Voodoo

    Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.

    $34.00

  • Shrimp Cocktail

    Chilled jumbo shrimp, choice of creole remoulade sauce, or new Orleans-style cocktail sauce.

    $32.00

  • Lamb Lollipop Chops

    lightly seasoned and broiled to perfection, served with mango chutney marmalade

    $44.00

Soup and Salads

All of Ruth's dressing are made fresh, using Ruth's exclusive recipes.

  • Caesar Salad

    Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.

    $19.00

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  • Lettuce Wedge Salad

    Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.

    $19.00

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    House Salad

    Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

    $19.00

  • Harvest Salad

    mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

    $21.00

Signature Steaks and Chops

  • New York Strip (16 oz)

    USDA prime, full-bodied sixteen-ounce cut, slightly firmer than a ribeye.

    $82.00

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  • Halal New York Strip (16oz)

    USDA Prime, full-bodied sixteen-ounce cut, slightly firmer than a ribeye. Halal Certified

    $82.00

  • Filet (11 oz)

    Tender corn-fed midwestern beef and eleven-ounce cut.

    $80.00

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    Petit Filet (8 oz)

    equally tender eight-ounce filet.

    $74.00

  • Ribeye (16 oz)

    USDA prime sixteen-ounce cut, well-marbled for peak flavour, and deliciously juicy.

    $89.00

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  • Petit Filet and Shrimp (8 oz)

    Two four-ounce medallions with jumbo shrimp.

    $85.00

  • Cowboy Ribeye (22 oz)

    Bone-in twenty-two ounce USDA prime cut.

    $100.00

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  • Lamb Chops

    Three extra thick chops, marinated overnight, with fresh mint.

    $77.00

Specialty Cuts

  • Bone-In New York Strip (19 oz)

    USDA prime, full-bodied nineteen-ounce bone-in cut, Ruth's founder's favourite.

    $100.00

Seafood and Specialties

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    Stuffed Chicken Breast

    Oven-roasted double chicken breast, garlic herb cheese, and lemon butter.

    $54.00

  • Salmon Filet

    chef's seasonal preparation

    $55.00

  • Garlic Crusted Halibut

    panko garlic crust, on sauteed spinach with creamy lemon butter sauce

    $60.00

Entrée Complements

  • Shrimp (6 pcs)

    Six large shrimp

    $26.00

  • Oscar Style

    Crabcake, asparagus, and bearnaise sauce.

    $24.00

  • Au Poivre

    Brandy, peppercorn sauce.

    $9.00

  • Béarnaise Sauce

    Classic hollandaise sauce with a tarragon reduction, house-made daily.

    $9.00

  • Bleu Cheese Crust

    Bleu cheese, roasted garlic, and panko bread crumbs.

    $10.00

Potatoes and Signature Sides

  • Au Gratin

    Idaho sliced potatoes with a three-cheese sauce.

    $20.00

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  • French Fries

    Classic cut.

    $19.00

  • Baked Potato (1 lb)

    One pound and fully loaded.

    $20.00

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  • Sweet Potato Casserole

    Sweet potato casserole with pecan crust.

    $19.00

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    Mashed Potatoes

    Mashed potatoes with a hint of roasted garlic.

    $20.00

  • Lobster Mac & Cheese

    tender lobster, three cheese blend, mild green chiles

    $50.00

Vegetables

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    Creamed Spinach

    A Ruth's classic.

    $18.00

  • Cremini Mushrooms

    pan roasted, fresh thyme

    $19.00

  • Fresh Broccoli

    Simply steamed.

    $17.00

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  • Roasted Brussels Sprouts

    Bacon and honey butter.

    $20.00

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  • Broccoli Au Gratin

    Three cheese sauce.

    $19.00

  • Grilled Asparagus

    Hollandaise sauce.

    $18.00

  • Fire-Roasted Corn

    Hand-cut fresh from the cob and diced jalapenos.

    $19.00

  • Broiled Tomato

    caramelized with a touch of sugar

    $15.00

Desserts

house-made by our chefs

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    Cheesecake

    creamy homemade cheesecake served with blueberry sauce.

    $15.00

  • Bread Pudding

    Scratch-made, Ruth's definitive version of a traditional New Orleans favorite

    $15.00