Ruchi's Masala House

An austere lentil soup of medium consistency slow-cooked with mild herbs and spices.

A modified milder version of the Tamil mulligatanir “pepper water”, it is prepared with vegetables, lentils, and chickens bits.

Finely chopped tomatoes, and cucumbers, dressed with lemon juice and herbs served on a bed of lettuce and topped with paneer.

A creamy cabbage salad.

A mix of chilis, vinegar, oil, and other spices.

A highly seasoned relish of mango and spices.

Sliced onion, covered in chickpea flour and Indian spices. Deep-fried.

Two round sun-dried lentil wafers served roasted or fried.

Seasoned peas and potatoes, wrapped in fine flour dough and fried flaky golden. One order comes with two pieces.

Mouth watering seasonal vegetables fried with seasoned herbal batter. One order comes with eight pieces.

Mouthwatering seasonal fish fried with seasoned herbal batter. One order comes with eight pieces.

Mouthwatering seasonal chicken fried with seasoned herbal batter. One order comes with eight pieces.

Homemade cheese marinated with Indian spices and herbs served crispy, and golden. One order comes with four pieces.

Flavored little chunks of fresh homemade cheese cooked with ground spices and one of your choice of sauces.

Vegetable dumplings cooked with your choice of sauce.

Ruchi's masala house is proud to serve vegan curry dishes.

Chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered, and cooked in Ruchi's Masala special tandoor. One order comes...

Boneless pieces of chicken breast, barbecued with tomatoes, onions, and green peppers. One order comes with six pieces.

Fish marinated with creamy sauce, salt, black pepper, lemon juice, and cooked on skewers in the tandoor oven.

Boneless marinated fish cooked in a medium-hot curry with ginger, garlic, and spices.

Ginger, pepper, tomatoes, and hot spices.

Dry roasted masalas and garlic coconut paste.

Chilies, ginger, garlic, and malt.

A mild cream sauce with nuts.

Spinach.

Boneless tandoori morsels are sautéed laboriously in butter and fresh spices to make this dish from northern India. option of chicken, Lamb or Beef.

Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs.

Meat Cooked with special madras curry, masala, Indian spices, and coconut.

Meat cooked with wholesome coriander, onion, tomatoes, and fresh spices and herbs.

Meat cooked with ginger, green pepper, tomatoes, and hot spices in a deep iron wok.

Meat cooked in a fine paste of dry roasted spices with coconut, garlic, and garnished with coriander. A mild, rich gravied dish from southern India.

Diced meat stir-fried in home flavoured butted and mango pickle, then a finicky selection of herbs and spices is added: a wholesome dish with very...

Creamed Spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek, and the fragrant cardamom.

Meat cooked in a creamy sauce with almonds, cashews, saffron and cardamom, fresh spices, and a hint of garlic.

Chunks of meat in a generous, thick, highly seasoned sauce.

Naturally leavened whole wheat flat bread served hot.

Leavened triangular flat bread made of fine flour served hot from northern India.

Leavened bread made from refined flour, cooked in a tandoori oven flavoured with garlic, and coriander.

Delectable tandoori bread, stuffed with coriander leaves and Indian spices

Exotic fennel flavoured whole wheat bread cooked in a tandoori oven generously buttered. Choice of stuffing allu.

Naturally leavened bread filled with seasoned, cooked ground meat and herbs.

Naturally leavened bread filled with seasoned, cooked ground chicken, and herbs.

Naturally leavened bread filled with rich flavoured coconut and herbs.

Naturally leavened bread filled with seasoned nuts and raisin.

White fluffy basmati rice cooked with aromatic spices and garnished with nuts.

Basmati rice steam cooked with mushrooms, onions, and wholesome Indian spices.

Basmati rice steam cooked with saffron, green cardamom, and cloves.

Steamed naturally flavoursome basmati rice.

Basmati rice steamed cooked in rich coconut milk.

White fluffy basmati rice with saffron, green cardamom, and cloves.

White rice fried with butter, cumin seeds and a little salt.

Steamed basmati rice cooked with seasonal vegetables and a touch of spice. Served with raita.

Basmati steam cooked with seasoned lamb pieces in a broth of mild spices. Served with raita.

Basmati steam cooked with seasoned beef pieces in a broth of mild spices. Served with raita.

Basmati rice steam-cooked with boneless chicken pieces in a broth of mild spices. Served with raita.

Vegetable samosa, vegetable pakora, vegetable korma, chana masala, allu gobi, rice, and naan (plain or garlic). dessert and tea or coffee.

Vegetarian thali with two vegetable items, rice, two roti, and dessert.

Homemade special ice cream with mango and pistachios.

Dumplings are made from skim milk powder and dipped in sweet rose syrup. One order comes with two pieces.