Royal Thai & Palais Imperial Restaurant
313 Dalhousie Street, Ottawa, ON K1N 7E8, Canada
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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Please list the number of place settings that you'd like, along with your order.
Number of Chopsticks
How many people will be eating from this order?
Please inform the restaurant of any allergies.
Please inform the restaurant of any allergies in the Special Instructions below.
Appetizers - Hors-D'oeuvre (Royal Thai)
Whet your appetite with a delicious Thai appetizer.
T8. Lumpia (3 pcs)
Spring rolls stuffed with chicken and vegetables. One order comes with three pieces.
T7. Poa Pia Goong Tod (5 pcs)
Spring rolls stuffed with a whole shrimp. One order comes with five pieces.
T9. Tao Hu Tod
Deep-fried tofu with sweet and sour sauce and peanuts.
T10. Tod Man (6 pcs)
Fish cakes and cucumber salad (contains peanuts). One order comes with six pieces.
T11. Satay (3 pcs)
Skewers with your choice of marinated pork, beef, or chicken with spicy peanut sauce. One order comes with three pieces.
T12. Satay Mix (9 pcs)
Skewers of marinated pork, beef, and chicken with spicy peanut sauce. One order comes with nine pieces.
T13. Royal Thai Spring Roll (8 pcs)
Deep-fried minced prawn and peanut rolls. One order comes with eight pieces.
T14. Goong Pun Ooy (3 pcs)
Thai-style deep-fried shrimp on sugarcane. One order comes with three pieces.
T15. Poa Pia Chai (3 pcs)
Spring rolls filled with vegetables. One order comes with three pieces.
T16. Gai Haw Bai Toey (6 pcs)
Fillets of chicken baked in pandanus leaves. One order comes with six pieces.
T17. Pu-Ja (2 pcs)
Crab and pork with coriander, pepper, and garlic, served in a crab shell with mild dipping sauce. One order comes with two pieces.
Soups - Potages (Royal Thai)
Tom yum is a classic sour and spicy soup that is sometimes mixed with fresh coconut milk. Tom yum and gang jued are both popular soups in Thailand.
T1. Tom Yum Goong
Mildly spicy hot and sour shrimp soup with lemongrass, fresh mushrooms, and baby corn.
T2. Tom Kha Goong
Mildly spicy hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, and baby corn.
T3. Tom Yum Gai
Mildly spicy hot and sour chicken soup with lemongrass, fresh mushrooms, and baby corn.
T4. Tom Kha Gai
Mildly spicy hot and sour chicken soup with coconut milk, lemongrass, fresh mushrooms, and baby corn.
T5. Gaeng Jued Woon-Sen
Clear soup with crab, chicken, shrimp, and vermicelli.
T6. Tom Ruam Mit
Mildly spicy hot and sour mixed seafood with lemongrass, fresh mushrooms, and baby corn.
Salad Yum - Salade Yum (Royal Thai)
Yum is a salad that Thai people have in two ways - as an appetizer with drinks or with cooked rice and other dishes. Yum is sour, hot, and spicy.
T20. Som Tam (Green Papaya Salad)
Mildly spicy green papaya salad with green beans.
T18. Royal Thai Salad
Mildly spicy mixed seafood salad with a spicy lime dressing.
T19. Nuea Yank Royal Thai
Mildly spicy barbequed marinated beef with a coriander root, garlic, lime, and chili dressing.
T21. Yum Pla Merk
Mildly spicy squid salad with spicy lime juice.
T22. Nuea Num Tok
Mildly spicy salad consisting of thinly-sliced barbequed beef, mint, and chillies.
T23. Yum Moo Yang
Mildly spicy barbequed pork salad with onion rings, chillies, and fresh lime juice.
T24. Yum Gai
Mildly spicy chicken salad with mint, chillies, and lime juice.
T25. Larb Gai
Mildly spicy ground chicken salad with a spicy lime dressing.
T26. Phla Goong
Mild spicy shrimp salad mixed with Thai spices and a coconut milk dressing.
Seafood - Fruits de Mer (Royal Thai)
Choose from a selection of delicious Thai seafood dishes.
T27. Tod Gratiem Prik Thai
Your choice of shrimp or squid with coriander roots, garlic, and white pepper.
T28. Goong Pad Ma-Khua Yao
Mildly spicy shrimp with Thai eggplants, holy basil leaves, and black bean paste.
T29. Goong Pad Med Mamuang
Mildly spicy shrimp and cashew nuts with dried chillies, bell peppers, onions, and mushrooms.
T30. Pad Bai Gra Prow
Your choice of mildly spicy shrimp or squid with bell peppers, mushrooms, fresh chillies, onions, and holy basil leaves.
T31. Pad Preow Warn Goong
Thai-style sweet and sour shrimp with bell peppers, tomatoes, pineapples, and onions.
T32. Goong Sam Rot
Mildly spicy shrimp topped with a spicy sweet and sour sauce.
T33. Pad Ped Nor Mai
Your choice of mildly spicy shrimp or squid with bamboo shoots and fresh chillies in curry paste with coconut milk.
T34. Pad Nam Prik Pao
Your choice of mildly spicy shrimp or squid sauteed in spicy chilli sauce with bell peppers, celery, onions, and mushrooms.
T35. Pu Pad Gareer
Mildly spicy crab claws sauteed with curry powder, egg, bell peppers, celery, onions, and mushrooms.
T37. Pad Yod Kao Pod
Mixed seafood casserole with mushrooms, baby corn, bell peppers, onions, and bamboo shoots.
T38. Tao Hu Ob Mor Din
Mildly spicy tofu and mixed seafood with baby corn, bell peppers, bamboo shoots, onions, and mushrooms.
T40. Pla Sam Rot (Pomfret)
Spicy deep-fried whole pomfret topped with a spicy sweet and sour sauce.
T41. Pla Rad Prig (Rainbow Trout)
Mildly spicy whole rainbow trout with red chillies, spicy gravy, and coconut milk.
Curries - Plats Au Curry (Royal Thai)
Thai curries are prepared and cooked using a special paste, a mixture of several spices including lemongrass, garlic, shallots, dried chillies, shrimp paste, and Thai ginger. This paste is cooked with coconut milk and other ingredients before the meat of your choice is added.
T43. Gaeng Garee Gai
Mildly spicy yellow curry chicken (dark meat) with coconut milk and potatoes.
T44. Choo Chee Goong
Mildly spicy curried shrimp with coconut milk.
T45. Haw Mok Ta Laer
Mildly spicy curried mixed seafood steamed with coconut milk.
T46. Gaeng Pla (Salmon)
Mildy spicy curried salmon with coconut milk, eggplants, bamboo shoots, and bell peppers.
T47. Gaeng Keow Warn
Traditional mildly spicy green curry with your choice of chicken or beef served with bell peppers, bamboo shoots, and eggplants in coconut milk.
T48. Pa Nang
Mildly spicy red curry with your choice of chicken or beef with coconut milk and spicy peanut sauce.
T49. Gaeng Ped
Mildly spicy red curry beef, chicken, or barbequed duck with pineapples and tomatoes, served with bamboo shoots, eggplants, and bell peppers in...
Chicken, Pork, and Beef - Poulet, Porc, Boeuf (Royal Thai)
Choose from a variety of delicious Thai meat dishes.
T50. Pad Bai Gra Prow
Your choice of mildly spicy chicken, pork, or beef with fresh chillies, holy basil, garlic, bell peppers, onions, and mushrooms.
T51. Pad Khing
Your choice of chicken, pork, or beef with slivered ginger, onions, bell peppers, and mushrooms.
T52. Gai Pad Med Mamuang
Mildly spicy chicken with cashew nuts, dried chillies, mushrooms, bell peppers, and mushrooms.
T53. Cee Krong Moo Yang
Thai-style barbequed spareribs.
T54. Tod Gratiem Prik Thai
Chicken and pork with coriander roots, garlic, and white pepper.
T55. Swimming Rama
Your choice of beef or chicken topped with steamed lettuce and s spicy peanut sauce.
T56. Gaeng Ped Moo Pah
The ultimate mildly spicy Thai jungle curry with your choice of pork, chicken, or beef served with bell peppers and basil.
T57. Nuea Num Man Hoi
Beef with oyster sauce, bell peppers, onions, and mushrooms.
T58. Nuea Ta-Krai
Crispy lemongrass fried with your choice of mildly spicy shreds of marinated beef or chicken.
Vegetables - Légumes (Royal Thai)
Feast on a delicious Thai vegetable dish.
T59. Gaeng Ped Tao Hu
Traditional mildly spicy red curry with tofu, mixed vegetables, and coconut milk.
T60. Mu Krob Pad Pak
Snow peas sauteed with your choice of pork or chicken.
T61. Pad Prig Khing
The ultimate mildly spicy Thai curry with green beans and your choice of pork or chicken.
T62. Pad Ruam Mit
Mixed vegetables sauteed with garlic.
T63. Pad Kha Na
Chinese broccoli sauteed with oyster sauce.
Noodles and Rice - Riz Et Nouilles (Royal Thai)
Choose from a large selection of Thai noodle and rice dishes.
T72. Kee Mow
Mildly spicy rice noodles with basil leaves, egg, hot chillies, and your choice of beef, pork, or chicken.
T64. Kao Pad Ta Lae
Fried rice with mixed seafood and egg.
Fried rice with Thai-style chicken and egg.
T66. Pad Thai
Traditional stir-fried rice noodles with your choice of shrimp or chicken, egg, peanuts, and bean sprouts.
T67. Pad See Eiew
Traditional stir-fried rice noodles with your choice of chicken, pork, or beef with Chinese broccoli and egg.
T68. Kao Opp Sappa Rod
Mixed seafood fried rice served with pineapples, a touch of curry powder, and cashew nuts.
T69. Kao Suay
Steamed Thai white rice.
T70. Kao Neaw
Steamed sticky rice.
T71. Kao Pad Pak
Fried rice with mixed vegetables.
T73. Radnar Talay
Fried rice noodles with chicken, shrimp, squid, Chinese broccoli, and egg.
T74. Pad Thai Chay
Traditional stir-fried rice noodles with tofu, mixed vegetables, peanuts, and bean sprouts.
House Specials (Royal Thai)
Try one of Royal Thai's house specials!
TA. Keang Kua Goong Sappa Rod
Mildly spicy red curry with shrimp, coconut milk, and pineapple.
TB. Kaeng Ped Goong
Mildly spicy red curry with jumbo shrimp, coconut milk, and Chinese broccoli.
TC. Goong Ob Woon-Sen
Mildly spicy shrimp, pork broth, vermicelli rice noodles, ginger, and coriander.
Add a nice drink to your meal!
Canned Soft Drinks
Choose from a variety of soft drinks.
Quench your thirst with a nice bottle of water.
Add a bottle of sparkling water to your meal.