Royal Indian Treats

Mashed potatoes tossed with spices, wrapped in a golden crust, fried, and served with tamarind chutney.

Mix Vegetable fritters bound together with lightly spiced and fragrant chickpea flour batter and fried crisp.

Samosas covered with curried chickpeas.

Cauliflower florets covered with batter made from lentil flour, perfumed bouquet of spices, and deep-fried until they are golden brown.

Chunks of paneer marinated and stuffed with spices dipped in a batter and fried to perfection.

Crispy fried-dough wafers served with chaat ingredients such as chickpeas, boiled potatoes, yogurt sauce, tamarind, and coriander chutneys.

Soya marinated with pickling spices and cooked to delicious perfection in tandoor.

Marinated soya and cooked to delicious perfection in tandoor.

Deep-fried potato tikki served with chana masala (white chickpeas), yogurt, and spices.

Mushroom caps roasted in tandoor.

Marinated fish fried to perfection, served with mint chutney.

Marinated chicken fried to perfection, served with mint chutney.

One order comes with eight to ten pieces. Chunks of boneless chicken marinated in spices and grilled in a tandoor.

Minced Chicken genrously marinated with spices and roasted in tandoor.

Shrimp marinated in spices grilled in tandoor.

Basa fish marinated in spices and grilled in tandoor.

Curry made with paneer and a tomato-based rich creamy gravy.

An aromatic blend of simmered potatoes, peas, and paneer.

Combination of paneer, capsicum, tomatoes, onions, and traditional Indian spices cooked in pure butter.

Chunks of paneer marinated in spices, grilled in a tandoor, and cooked in creamy masala gravy.

Soft spinach stewed with chunks of mild paneer or fresh cheese.

Mixed vegetables stewed with paneer cubes.

Royal paneer is cooked to perfection and served in a special gravy.

Potato and paneer balls are deep-fried, coated with cream, and added to an onion-tomato gravy.

Chickpeas and tomatoes simmered with a mixture of fried garlic, ginger, onions, chilies, and traditional Indian spices.

Mixed vegetables cooked in Indian spices.

Cauliflower, potatoes, and Indian spices are cooked to perfection.

Okra blended with traditional Indian spices and cooked until softened.

Hearty whole black lentils with red kidney beans, butter, and cream.

Cooked yellow lentils tempered with oil or butter, fried with spices and herbs.

Eggplants are cooked with a simple combination of spices and herbs.

Vegetables cooked in fresh cream, mild garam masala spices, and cashew paste.

Chicken roasted in a tandoor blended with a rich tomato butter sauce, and fenugreek leaves.

Chicken cooked in fresh cream, mild garam masala spices, and cashew paste.

Chicken prepared in a skimmed cream and coconut gravy.

Chicken, fresh green peppers, and onions blended in gravy with traditional Indian spices.

Boneless chicken prepared with a variety of peppers, onions, and haka spices.

Chicken marinated in a savory yogurt sauce, and traditional spices, roasted in a tandoor and blended with a thick gravy.

Chicken prepared with a spicy tandoori marinade.

Chicken cooked in a medium spicy sauce, brandy, and fresh garlic.

Chicken with a medium spicy sauce made from onions and fresh tomatoes.

Chicken prepared with potatoes and rare spices cooked in a South Indian style.

Chicken cooked with fresh green peppers, onions, mushrooms, and tomatoes in a special gravy.

Classic North Indian dish prepared in traditional Punjabi gravy.

Classic North Indian dish prepared in traditional Punjabi gravy.

Traditional Indian-style boneless pieces of cooked lamb.

Served with your choice of chicken, lamb, or goat.

Naan stuffed with soft paneer which is crispy on the outside and soft on the inside.

Naan stuffed with vegetables, crispy from the outside and soft from the inside.

Naan stuffed with onions baked fresh to perfection.

Parantha with butter riata and pickle.

Two bhatura or puri with chana and salad.

Kulcha with chana and raita.

Rice pudding.

Gulab jamun with your choice of Ice cream.

Gulab jamun with ice cream.

Lentil cracker.

Onion, tomato, carrot, and cucumber with Indian spices.