Roti Palace of India

Mixed vegetable fritters.

Flaky pastry stuffed with potatoes and peas.

Crispy samosa with yogurt and tamarind sauce.

A vegetarian dish of boiled yellow lentils tempered with Indian spices.

A vegetarian dish of tempered yellow split lentils with pakoras.

A vegetarian dish of slow-cooked chickpea curry.

A vegetarian dish sauteed with herbs and finished with curry sauce.

A vegetarian dish of cauliflower and potatoes, cooked with peas.

A vegetarian dish of garden fresh green peas, cauliflower, and potatoes.

A vegetarian dish of garden vegetables in rich korma sauce.

A vegetarian dish of spinach and potatoes, cooked with tomatoes, onions, and herbs.

A vegetarian dish of pureed spinach and cottage cheese with cream.

A vegetarian dish of oven-roasted eggplant, herbs, and green peas.

A vegetarian dish of house-made cottage cheese with cream.

A vegetarian dish of house-made cottage cheese with creamy sauce and cashews.

A vegetarian dish of homemade cottage cheese with cream and garam masala.

A vegetarian dish of paneer cooked with creamy makhni sauce.

A vegetarian dish of cheese and potatoes, cooked with creamy sauce.

Chicken cooked in special curry sauce.

Chicken jalfrezi cooked with garden fresh vegetables.

Chicken saag cooked with pureed spinach and herbs.

Chicken cooked with garam masala.

Boneless white meat cooked with cream.

Chicken vindaloo simmered in a spicy and tangy sauce.

Mango chicken cooked with mango and creamy mint sauce.

Chicken korma cooked in rich cashew-based korma sauce.

Madras chicken curry cooked in coconut milk and curry leaf gravy.

Lamb cooked in special curry sauce.

Lamb jalfrezi cooked with garden fresh vegetables.

Lamb saag cooked with pureed spinach and herbs.

Lamb cooked with garam masala.

Lamb vindaloo simmered in a spicy and tangy sauce.

Lamb korma cooked in a rich cashew-based korma sauce.

Madras lamb curry cooked in coconut milk and curry leaf gravy.

Shrimp cooked in special curry sauce.

Shrimp jalfrezi cooked with garden fresh vegetables.

Shrimp vindaloo simmered in a spicy and tangy sauce.

Madras shrimp curry cooked in coconut milk and curry leaf gravy.

Shrimp Chettinad cooked with black peppers in South Indian style.

Indian rice with vegetables.

Indian rice with chicken.

Indian rice with lamb.

Plain Indian flatbread.

Indian leavened bread.

Add plain rice to your dishes!

Rice cooked with vegetables.

Onion raita.

Indian yogurt drink.

An assortment of refreshing pop!

Enjoy a refreshing bottled water.