Roseland Family Restaurant

Two eggs with your choice of smoked bacon, cured ham, or sausage links.

Two eggs cooked any style.

Two Fraser Valley farm fresh eggs cooked any style with your choice of Bavarian or farmer's sausage.

Two buttermilk pancakes served with two eggs any style. Your choice of bacon, sausage, or ham. This breakfast does not come with hash browns or toast.

Two pieces of chicken fingers, three pieces of deep fried pickles, four pieces of zucchini sticks, four pieces of chicken wings, fries, and onion...

Barbeque, hot, teriyaki, salt and pepper, or honey garlic chicken wings served with celery, carrot sticks, and tzatziki sauce.

Lightly floured squid, flash-fried and topped with red onions. Served with tzatziki and pita bread.

Grilled tortilla shell filled with cheddar and mozzarella cheese, tomatoes, green onions, and black olives. Served with sour cream and salsa.

Lightly breaded and flash-fried till golden brown. Served with tzatziki sauce.

Sweet chilli glazed crispy breaded chicken pieces with green onions.

Breaded chicken strips flash-fried till golden brown and served with dipping sauce.

Potato skin topped with green onions, cheddar cheese, and bacon bits. Served with sour cream.

Lightly breaded deep-fried pickles served with ranch or chipotle sauce.

Tri-coloured tortilla chips with a mound of melted real mozzarella and real cheddar cheese, topped with green onions, tomatoes, and olives. Served...

Toasted garlic dip bun topped with melted mozzarella cheese and cheddar cheese.

Golden fries smothered in gravy and melted mozzarella and aged cheddar cheese.

Yam fries served with chipotle mayo.

Seasoned and fried to perfection.

Tossed salad with turkey, ham, cheddar cheese, sliced tomatoes, cucumbers, a boiled egg, and your choice of toast.

Loaded with baby clams and chunky vegetables in a rich tomato base.

Sauteed sweet onions simmered in a rich, beef broth, topped with home-style croutons, mozzarella cheese, and baked until bubbling.

Baked with mozzarella and cheddar cheese served with garlic toast.

Baked with mozzarella and cheddar cheese without garlic bread.

Fresh romaine prepared with a tangy dressing, served with garlic toast.

Sliced chicken breast on a bed of tossed salad with tomatoes, cucumbers, and your choice of toast.

Sliced fresh fruit served your choice of toast.

Romaine lettuce, black beans, corn, cheddar cheese, and tri-coloured tortilla chips. Served with a chipotle-lime vinaigrette.

A towering triple-decker with real turkey, bacon, tomatoes, lettuce, and mayo.

Mayo, lettuce, green peppers, tomatoes, onions, mushrooms, and cheddar cheese.

Chicken, Thai sauce, lettuce, mayo, and steamed rice.

Breaded chicken, Buffalo hot sauce, lettuce, mayo, and steamed rice.

Chicken or shrimp and chopped romaine lettuce prepared with tangy dressing.

Thin slices of sirloin beef, soaked in au jus, and piled high on a toasted French bun.

Thin slices of sirloin beef, soaked in au jus, and piled high on a toasted French bun with sliced green peppers, onions, mushrooms, melted cheddar,

Made with aged Canadian cheddar cheese.

Six-ounce AAA steak fire grilled to your liking, topped with onion rings and served over garlic toast.

Turkey, ham, and Swiss cheese on French bread, dipped in egg and grilled until golden brown.

Piled high and served on a croissant or bread with Swiss cheese, lettuce, mayo, and tomatoes.

A generous portion of shrimp served on a large croissant with lettuce, tomatoes, and mayo.

Served with mustard.

Smoked bacon, lettuce, and tomatoes on your choice of toast

Fire-grilled tender chicken breast on grilled sourdough bread with fried onions and Swiss cheese.

Third-pound beef patty on grilled sourdough with fried onions and Swiss cheese.

Sweet shrimp served on an open faced bun, topped with melted mozzarella and aged cheddar cheese.

Roseland's third-pound of pure ground beef burger with cheese and bacon.

Deluxe platter served with cheese and a tangy Caesar salad and fries.

Battered halibut patty flash-fried till golden brown. Served with lemon and tartar sauce.

Beyond meat patty with Swiss cheese, mushrooms, and fried onions.

Fire-grilled Fraser Valley chicken breast topped with all the fixings.

Grilled chicken breast topped with sliced ham and melted Swiss cheese.

Steak is served with a baked potato, seasonal vegetables, onion rings, and garlic toast.

Steak is served with steamed spaghetti noodles topped with meat sauce and garlic toast.

New York steak topped with shrimp, mushrooms, green onions, and rich hollandaise sauce. Served with a baked potato, seasonal vegetables, and garlic...

Tender pieces of veal covered with meat sauce topped with sliced tomatoes, Parmesan, and mozzarella cheese. Served with spaghetti, meat sauce, and...

Lightly floured squid flash-fried, topped with red onions. Served with rice or roasted potato, vegetables, pita bread, Caesar salad or Greek salad,

A tender fillet eight ounces of salmon cooked to juicy perfection served with rice, vegetables, lemon, and garlic toast.

Breaded pork topped with sauteed mushrooms, onions, bacon, and melted cheddar cheese. Served with mashed potatoes and gravy or roasted potatoe, mixed...

Mushrooms, bell peppers, and mixed vegetables or your choice of protein, served with Roseland's homemade stir fry sauce. Served over rice or noodles...

A classic made with fresh ground beef and topped with gravy. Served with mashed or roasted potatoe, seasonal vegetables, and garlic toast.

Tender chicken pieces sauteed with broccoli and cream sauce with a pinch of curry powder. Topped with mozzarella and cheddar cheese served with rice...

Perogies and sausages are served with vegetables, fried onions, bacon, sour cream, and garlic toast.

Tender slices of roast turkey breast served over delicious stuffing with turkey gravy. Served with cranberry sauce.

Two tender pork cutlets grilled and topped with mushrooms and rich gravy.

Chicken cutlets are topped with mushrooms and turkey gravy.

Grilled ground beef steak served with fried onions and mushrooms.

Baby beef liver is served with gravy and topped with crispy fried onions or bacon.

Baby beef liver is served with gravy and topped with crispy fried onions and bacon.

Veal cutlets are topped with mushrooms and gravy.

Lasagna noodles baked with meat sauce, Edam, and mozzarella cheese. Served with garlic toast.

Boneless breaded chicken breast stuffed with ham and Swiss cheese, topped with mushroom sauce. Served with rice, vegetables, and garlic toast.

Tender chicken breast carefully broiled and topped with butter, mushrooms, and herbs. Served with rice or roasted potato, Greek or Caesar salad, and...

Juicy pan-fried boneless chicken pieces with mushrooms, onions, and green peppers, in special curry sauce, served over rice. Served with garlic toast.

Breaded chicken breast covered with tomato sauce, topped with sliced tomatoes, Parmesan, and mozzarella cheese. Served with rice, vegetables, and...

Tender pieces of chicken tossed with penne in homemade pesto sauce, served with garlic toast.

Fettuccine noodles tossed with sauteed mushrooms in Alfredo sauce served with garlic toast.

Homemade meat sauce served with garlic toast.

Lasagna noodles with mushrooms, onions, and peppers, topped with Roseland's own tomato vegetable or white sauce. Baked with mozzarella and Edam...

Shrimp, cod, and scallops on top of penne in a dill cream sauce, served with garlic toast.

Shredded Hashbrowns

The Fresh Apple Pie is baked with crispy apples and just a hint of cinnamon for a warm delightful dessert.

Chock full of diced apples mingled with a moist ginger spice cake, Roseland's secret ingredient, and topped with a decadent homemade caramel sauce.

Real lemon and golden meringue make this as refreshing as it is tall.

Light, cool, and creamy cheesecake with a hint of lemon atop an oatmeal crumb crust, topped with strawberry, and whipped cream.

Served with whipped cream.

Served with whipped cream.

Served with whipped cream.