Rock Paper Scissors Korean Restaurant

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Mini corn dogs, hash brown, wedges, dumpling, and onion rings.

Chicken strips, wings, ribs, nuggets, and dumplings.

Corn cheese is a Korean dish made of sweet corn and mozzarella cheese.

Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically...

Gimbap is a Korean dish made from cooked rice and other ingredients that are rolled in gim-dried sheets of seaweed and served in bite-sized slices.

Tteokbokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok.

A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.

Thinly sliced pork marinated in spicy ginger-gochujang and stir-fried with onion, carrots, perilla leaves, or abbage. Ingredients vary according to...

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.