Robba da Matti Gastown
Antipasti (Starters)
Antipasti (Starters)
Prosciutto & Burrata
Prosciutto di Parma DOC, burrata from Puglia flown in fresh weekly.
$33.00
Burrata Caprese
Heirloom tomatoes, basil infused extra virgin olive oil, burrata.
$29.00
Poached Pear Salad with Burrata
Cabernet sauvignon and cinnamon poached pears & burrata salad with a balsamic reduction.
$25.00
Bruschetta Leccese
Prosciutto di Parma DOC, Gorgonzola, fig spread & pine nuts.
$18.00
Sourdough Bread & Olive Oil
Fresh baked bread served with Extra Virgin Olive Oil and Balsamic Vinegar.
$9.00
Pasta & Risotto
Pasta & Risotto
Spaghetti Scoglio
Frutti di mare in a brodetto sauce.
$39.00
Lobster & Crab Ravioli
Cherry tomatoes, arugula & tiger prawns.
$39.00
Pappardelle Rosche
Braised boneless beef short ribs, chicken breast & Italian fennel sausages.
$35.00
Spaghetti Carbonara
Guanciale, Pecorino & free-run egg.
$29.00
Children's Pasta al Burro e Parmagna
Child sized portion of our home-made pasta with a butter and Parmesan cheese sauce.
$12.00
Children's Pasta al Pomodoro
Child sized portion of our home-made pasta with tomato sauce.
$12.00
Tagliatelle alla Bolognese
Ground beef & pork ragù.
$32.00
Rigatoni al Pesto with Burrata
Rigatoni pasta with pesto sauce. Topped with our D.O.P. Burrata cheese.
$35.00
Risotto Funghi
Chef’s mix mushrooms sautéed in EVOO and Pinot Grigio finished with truffle oil.
$35.00
Bigoli Nero
Cherry tomatoes with brown butter and sautéed Tiger Prawns on Squid Ink Spaghetti.
$35.00
Rigatoni alla Pesto (without Buratta)
Rigatoni pasta with pesto sauce.
$28.00
Dolce (Desserts)
Dolce (Desserts)
Crema di Mascarpone & Fragole
Egg, Mascarpone cheese, honey wafers, strawberries and chocolate.
$15.00
Panna Cotta
Cream, sugar and gelatin.
$12.00
Semifreddo Cioccolato & Hazelnut
Hazelnut, chocolate, and cream.
$12.00
Tiramisù
Egg, Mascarpone cheese, sugar, ladyfingers, and coffee.