Riyasat Restaurant and Bar

Crispy samosa stuffed with potatoes and sweet green peas masala topped with sweet yogurt, tamarind, and coriander chutney.

A crispy potato patty flavored with Indian spices and topped with chopped onion yogurt and some sauces.

A crispy snack filled with minced vegetables.

Baby spinach pakoras served with sweet yogurt, S3 chutneys, and garnished with grapes and pomegranate seeds.

Mango, bell peppers, and chef’s secret dressing.

Deep-fried lentils flour balls along with chickpeas, potatoes, yogurt, sauce, chat masala and sev.

Deep-fried Lentils flour balls along with chickpeas, potatoes, yogurt, sauce, chat masala and sev.

Bite-sized appetizers containing green vegetables, herbs and spices served with pop.

Served with chef’s special vegetarian or chicken curry.

Naan stuffed with your choice of protein and chef’s special gravy.

Traditional Indian bread stuffed with potatoes, cottage cheese, and cauliflower. Served with chickpea curry and soft drink.

Traditional Indian bread stuffed with potatoes and topped with butter. Served with mixed raita.

Traditional Indian bread stuffed with cottage cheese and topped with butter. Served with mixed raita.

Kathi roll is stuffed with your choice of style, tossed with mixed vegetables, onions mixed with mayonnaise, and mint sauce wrapped in roomali roti...

Tandoori Cottage Cheese, served with raw mango, mint, corn, and pomegranate chat.

Chargrilled paneer, pepper, hung yogurt spices, and mint chutney.

Cream cheese and cardamom flavoured delicate soya bites.

Baby corn tossed with assorted pepper and chillies.

Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce.

Cubes of fried crispy paneer are tossed in a spicy sauce.

Batter-fried cauliflower sautéed in a sweet and spicy sauce.

Plain flour based vegetarian dumplings marinated with Chef's special marination and cooked into oven.

Veg Dumpling Saute in Chilly Sauce

Delhi-style tandoori chicken is four pieces, pomegranate and leaf salad, mint, and coriander chutney.

Pickled papaya and smoked pepper chutney.

Succulent chunks of chicken wrapped in creamy textures of cream cheese and sour cream along with spices.

Sweet spicy and crispy appetizer made with boneless chicken, bell peppers, garlic, chili, and soya sauce.

Skewered minced lamb prepared with fresh herbs Indian spices.

Skewered minced chicken with onion and Indian spices.

Slow-braised cooked tandoori lamb rack Pistachio crust and pickled onion salad. Oner order comes with four lamb rack bones.

Tigers prawns marinated with a blend of pickled chilies and tomatoes.

Chicken leg baked in tandoor after marinating in hung yogurt, crushed black pepper, fresh cream, and cashew paste. Served with corn and mango spring...

Straight from the mountains chicken leg pieces leisurely marinated with the paste of mint leaves, coriander, garlic, and ginger. Served with corn and...

Classic North Indian starter where chicken is flavored with fresh mint and coriander leaves cream herbs along with species. Served with corn and...

Cubes of fried crispy prawns are tossed in a spicy sauce.

A lightly battered fish fry in Indian spices & Herbs . It’s crunchy and light to eat. Works great as an appetizer.

Plain flour based chicken dumplings marinated with Chef’s special marination, and cooked in the oven.

Fresh spinach with cherry tomato, garlic, and salli crispy.

Fresh spinach with cherry tomato, garlic, and salli crispy.

Pickled cottage cheese and diced bell pepper flavored with authentic Indian spices.

Roasted garlic and eggplant mash cooked with sweet green peas.

Spiced cauliflower and potato.

Mushrooms cooked in onion tomato-based gravy with a blend of spices.

Starry-eyed okra with onion and tomato, topped with black and white sesame.

Cottage cheese in tomato gravy, cardamom, and mace infused. Finished with kasoori methi.

Malai koftas and melt in the mouth fried dumplings of cottage cheese, napped with in a creamy smooth curry.

North Indian-style cooked chickpeas.

Spicy mixed vegetable tossed fresh coconut on a South Indian curry leaf temper.

Yellow lentil, tempered with mustard, and curry leaf garnished with fried julienne spinach.

Whole black gram simmered overnight on tandoor, enriched with cream, and served with a dollop of home churned butter.

Soya chap curry made with rich spices, cream, and butter.

Smooth rich and delicious curry made in white gravy with fenugreek, peas, and cashews.

Slow-cooked chicken with caramelized tomatoes and Spices a.k.a butter Chicken.

Lazzatdar chicken morsels in roasted dry red chillies and coriander, cooked in kadai.

A Mughlai dish prepared with chicken and fresh fenugreek simmered in rich creamy curry.

Southern spices and coconut milk.

Delicious peppery curry of marinated chicken cooked in black pepper yogurt gravy.

Delicious aromatic chicken and onion curry with a depth of flavors.

A fiery Portuguese chicken delight, slow-cooked with coconut vinegar.

Dhaba-style chicken curry is spicy, hot, and fragrant. It is made with ground spices, onions, and tomatoes.

Tandoori cooked smoky chicken, onions, and bell peppers served in a rich tomato and onion-based gravy.

Spicy royal Rajasthani mutton curry with chilli onion gravy and charcoal smoked flavour.

Lamb braised in brown onion and yogurt gravy. Scented with rose and vetiver extract.

A fiery Portuguese lamb delight, slow-cooked with coconut vinegar.

Jumbo kadhai jheenga with your choice of protein served with subtly spiced gravy.

Palak lamb is tender pieces of boneless lamb andspinach leaves simmered in an onion-tomato gravymade creamy with cashews

Palak Chicken is tender pieces of bonelesschicken breast and spinach leaves simmeredin anonion-tomato gravy made creamy withcashews.

Onions mixed with spices, green chilies tossed with lemon.

Thin and crispy cracker backed in the tandoor. A perfect side with every meal.

Yogurt with finely chopped cucumber, tomato, and onions.

Onion green chilly with traditional Indian pickles.

Traditional Indian bread cooked in the tandoor, made of the refined floor.

Traditional Indian bread cooked in the tandoor, topped with butter, sprinkled with dried basil leaves and sprinkled with garlic.

Traditional Indian bread cooked in the tandoor, topped with butter, sprinkled with dried basil leaves and sprinkled with garlic.

Traditional Indian bread cooked in the tandoor, topped with butter, sprinkled with dried basil leaves and sprinkled with garlic.

Traditional Indian bread cooked in the tandoor, sprinkled with za’atar seasoning.

Layered, whole-wheat bread cooked in the tandoor.

Traditional whole wheat bread cooked in the tandoor.

Freshly cooked basmati rice.

Basmati rice cooked with cumin and herbs.

Basmati rice cooked with vegetables, herbs, and chef’s secret spices. Served with a side of raita.

Basmati rice cooked with boneless chicken, herbs, and chef’s secret spices. Served with a side of raita.

Basmati rice cooked with boneless lamb, herbs, and chef’s secret spices. Served with a side of raita.

Dumplings made from cottage cheese soaked in a sweetened thickened milk served cold.

A classic sweet dish made with yellow moong lentils, sugar, ghee, and dry fruits.

A sweet carrot-based desert made from grated carrots with milk, sugar, and dry fruits.