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Riyasat Indian Restaurant & Bar

Riyasat Indian Restaurant & Bar

7.3
15 Allan Dr

Place Settings

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Number of Plastic Cutlery

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Veg. Appetizers

Tandoori Soya Chaap

Vegetarian. Delicate soya bites marinated with house blend spice.

$15.99

Malai Soya Chaap

Vegetarian. Cream cheese and cardamom-flavoured delicate soya bites.

$14.00

Paneer Tikka Anardana

Vegetarian. Tandoori cottage cheese served with raw mango, mint, corn, and pomegranate.

$17.00

Pudina P. Paneer Tikka

Vegetarian. Tandoori cottage cheese served with pepper and mint sauce made with yogurt.

$17.00

Veg. Manchurian

Vegetarian. Crisp fried vegetable balls are dunked in slightly sweet, sour, and hot manchurian sauce.

$14.00

Veg. Tandoori Momos

Vegetarian. Plain flour-based veg. dumplings marinated with chef’s special marination and cooked into the oven.

$16.99

Honey Chilli Cauliflower

Vegetarian. Batter-fried cauliflower sautéed in a sweet and spicy sauce.

$16.00

Corn Kurkure

Vegetarian. Baby corn tossed with assorted pepper and chilies.

$14.00

Chana Bhatura

$16.99

Non-Veg Appetizers

Chicken Seekh Kebab

Chicken keema seasoned with spices, roasted until golden, deep fried or even grilled.

$18.00

Fish Amritsari

A lightly battered fish fry in Indian spices, ginger garlic paste and gram flour (chickpea).

$16.99

Haryali Chicken Tikka

Made from chunky pieces of chicken, flavored with fresh cream herbs and grilled to perfection in a tandoor.

$18.00

Afghani Chicken Tikka

Bone-in Chicken leg baked in tandoor after marinating in yogurt and spices.

$18.00

Lamb Seekh Kebab

Lamb keema seasoned with spices, roasted until golden, deep fried or even grilled.

$20.00

Delhi Style Tandoori Chicken

Two chicken legs marinated in tandoori masala and Indian spices served with salad and mint sauce (Bone-In four pieces).

$16.00

Smoked-Spicy Chicken Tikka

Charcoal smoked chicken tikka marinated in spicy marination and cooked in tandoor.

$18.00

Murgh Makhmali Chicken Tikka

Succulent chunks of chicken wrapped in creamy textures of cream cheese and sour cream along with spices.

$18.00

Chilli Prawns

Cubes of fried crispy prawns are tossed in a spicy sauce.

$22.00

Tandoori Konkan Prawn

Tiger prawns marinated with a blend of pickled chilies and tomatoes.

$22.00

Lunch Only

Amritsari Kulcha Chana

Vegetarian. Traditional Indian bread stuffed with potatoes, cottage cheese, etc. Served with chickpea curry.

$16.99

Kathi Roll

Vegetarian. Choice of tandoori paneer, chicken, soya chaap, lamb tossed with mixed vegetables. Onion-mix mayo and mint.

$13.00

Keema Naan with Gravy

Vegetarian. Naan stuffed with keema (made of lamb or chicken) and chef’s special gravy.

$16.00

Rice Bowl

Vegetarian.

$14.99

Tandoori Paratha

Vegetarian. A traditional bread stuffed with potato and other Indian spices. Served along with curd and a portion of salad.

$11.99

Veg. Mains

Dal-E-Riyasat (Daal Makhani)

Dal-E-Riyasat (Daal Makhani)

Vegetarian. Whole black gram simmered overnight on tandoor. Enriched with cream, served with butter on top.

$16.00

Yellow Daal Tadka

Vegetarian. Yellow lentils, tempered with mustard. Curry leaf garnished with fried julienne spinach.

$14.00

Punjabi Chole

Vegetarian. North Indian style cooked chickpeas. Full of spiced flavour.

$14.00

Methi-Malai Mutter/Paneer

Vegetarian. Smooth, rich, and delicious curry made in white gravy with methi, peas, cottage cheese, and cashews.

$17.00

Mix Veg. Punjabi Style

Vegetarian. Fresh vegetables cooked in a blend of Indian spices.

$16.00

Adraki Aloo Gobhi

Vegetarian. Aloo gobhi is made with potatoes, cauliflower, and Indian spices.

$16.00

Bhindi-Do-Pyaza

Vegetarian. Starry-eyed okra with onion and tomato. Topped with black and white sesame.

$16.00

Baingan Bharta

Vegetarian. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

$16.00

Mewa Mawa Kofta

Vegetarian. Kofta made of paneer is deep fried and served with a creamy and cashew based gravy.

$17.00

Highway Paneer Butter Masala

Vegetarian. This dish is a mix of cottage cheese in tomato gravy with cardamom and mace infused.

$17.00

Palak Paneer

Vegetarian. Fresh spinach cooked with cottage cheese, onion, garlic, ginger, and chef’s secret spices.

$17.00

Paneer Lababdar

Vegetarian. Paneer lababdar is made with onions, tomatoes, nuts and a mixture of whole and ground spices.

$17.00

Tawe Ka Latpata Paneer

Vegetarian. Pickled Cottage cheese and diced bell pepper flavoured with authentic Indian spices.

$17.00

Subz Fogath

Vegetarian. Fresh vegetables cooked in a blend of coconut milk and South Indian spices.

$16.00

Non-Veg. Mains

Butter Chicken

Slow-cooked chicken with caramelized tomatoes and spices.

$18.00

Lamb Palak

Pieces of boneless lamb and spinach simmered in an onion-tomato gravy made with cream and nets.

$20.00

Dhaba Style Chicken Curry

Chicken curry has an unbeatable combination of flavours because of aromatic spices.

$18.00

Laal Maas

Spicy Royal Rajasthani mutton curry made with chili-onion gravy. It has charcoal smoked flavour.

$20.00

Kadhai Chicken Lazzatdar

Kadhai Chicken is a popular paneer recipe where chicken and bell peppers are cooked in a spicy masala.

$18.00

Old Delhi Ka Lamb Korma

Lamb braised in brown onion and yogurt gravy. Scented with rose and vetiver extract.

$20.00

Murgh Methi Malai

Mughlai dish prepared with chicken and fresh fenugreek simmered in rich creamy curry.

$18.00

Goat Curry

Chunky pieces of goat slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.

$20.00

Madras Chicken Curry

Roasted garlic and eggplant mash cooked with sweet green peas.

$18.00

Chicken Lababdar

Fresh chicken pieces cooked in a blend of Indian spices.

$18.00

Kadhai Jhinga

Jumbo prawns with subtle spiced gravy.

$22.00

Shrimp Makhani

Jumbo Prawns with subtle butter gravy.

$22.00

Dum Murgh Kali Mirch

Chicken Breast cooked in Indian Spices and black pepper. It has a creamy texture.

$18.00

Small Plate

Aloo Tikki Chana

Vegetarian. Crispy potato patty flavored with Indian spices and topped with chopped onion, yogurt, and sauces.

$13.99

Dahi Ke Kebab

Vegetarian. Made with curd or yogurt, gram flour, onions, ginger, chili's, coriander leaves, and seasonings.

$11.00

Khasta Samosa Ragda

Vegetarian. Crispy samosa stuffed with potatoes and green peas masala topped with yogurt, sweet and mint sauce.

$11.00

Hara Bhara Kebab

Vegetarian. Bite-sized appetizers containing green vegetables, herbs, and species.

$11.99

Palak Patte Ki Chat

Vegetarian. A chat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney.

$11.00

Rice

Chicken Biryani

Chicken Biryani

Basmati rice cooked with Boneless chicken, herbs and chef’s secret spices. Served with raita.

$16.00

Veg. Biryani

Veg. Biryani

Basmati rice cooked with vegetables, herbs, and Chef’s secret spices. Served with Raita.

$14.00

Lamb Biryani

Basmati rice cooked with Boneless lamb, herbs, and Chef’s secret spices. Served with raita.

$18.00

Basmati Rice

Plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing.

$7.00

Jeera Rice

Plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing.

$9.00

Mumbai Tawa Rice

Popular Mumbai street food of rice and vegetables sauteed together with pau bhaji masala and other spices with herbs.

$12.00

Breads

Plain Naan

Traditional Indian bread cooked in tandoor, made of refined flour.

$3.50

Garlic Naan

Traditional Indian breads cooked in tandoor, topped with garlic.

$4.00

Butter Naan

Traditional Indian breads cooked in tandoor, topped with butter.

$4.00

Tandoori Butter Roti

Vegetarian. Traditional whole wheat bread topped with butter, cooked in tandoor/pan respectively.

$3.50

Carom Seeds Parantha (Lacha Parantha)

Lacha parantha a.k.a. crispy flaky layered whole wheat flatbreads made with a simple unleavened dough.

$4.00

Za'atar Naan

A soft, yet crunchy naan bread, topped with a spice blend that packs a punch! The za'atar naan bread is the perfect addition to any meal.

$4.00

Salads and Sides

Vinegar Onion Salad

Onion mixed with spices i.e. green chillies tossed with lemon.

$8.00

Mango Salad

Mango, bell peppers and chef’s secret dressing.

$12.00

Garden Salad

Tomatoes, onion, cucumber, carrots, green chilies with lemon.

$10.00

Coleslaw Salad

Coleslaw only contains green cabbage, carrots, and onions.

$10.00

Plain Yogurt

Plain Yogurt served in a bowl.

$7.00

Pineapple Raita

$8.00

Mix Raita

$8.00

Kid's Favourite

Masala Fries

Crispy fried potatoes fries miced with flavourful chat masala.

$8.00

Spring Rolls (6 pcs)

A crispy-fried snack filled with minced vegetables.

$12.00

Onion Rings

$10.00

Juice

$7.00

River from Jungle Book

$14.00

Desserts

Hot Gulab Jamun

Hot Gulab Jamun

Milk-solid based sweet soaked in a sugar syrup. Served hot.

$8.00

Gajar Halwa

$9.00

Moong Halwa

$9.00

Rasmalai

Dumplings made from cottage cheese soaked in a sweetened thickened millk, and served cold.

$8.00

Beer

Corona (1 x 341 ml)

(4.6% ABV)

$8.00

Kingfisher (1 x 341 ml)

(4.5% ABV)

$8.00

Coors Light (1 x 341 ml)

(5.3% ABV)

$7.00

Mill Street Organic (1 x 341 ml)

(5.3% ABV)

$8.00

Heniken (1 x 341 ml)

(6.0% ABV)

$8.00

Modelo (1 x 335 ml)

(4.5% ABV)

$8.00

Stella Artois (1 x 330 ml)

(5.0% ABV)

$8.00

Budweiser (1 x 341 ml)

(5.0% ABV)

$7.00

Canadian Molson (1 x 341 ml)

(5.0% ABV)

$7.00

Corona (6 x 341 ml)

(4.6% ABV)

$36.00

Heineken (6 x 341 ml)

(4.6% ABV)

$36.00

White Wine

Jacob Creek Pinot Grigio (1 x 750 ml)

(10.5% ABV)

$45.00

Riesling Cave Spring (1 x 750 ml)

(11.5% ABV)

$58.00

Chardonnay (California) Beringer (1 x 750 ml)

(13.5% ABV)

$55.00

Sauvignon Blanc (Ontario) Henry of Pehlam (1 x 750 ml)

(13.0% ABV)

$55.00

Jackson Triggs (Reserve Sauvignon) (1 x 750 ml)

(13.0% ABV)

$52.00

Inniskilling Dry Riesling (1 x 750 ml)

(12.5% ABV)

$52.00

Red Wine

Shiraz (Australia) Yellow Tail (1 x 750 ml)

(13.5% ABV)

$41.00

Merlot (Australia) Yellow Tail (1 x 750 ml)

(13.5% ABV)

$41.00

Baco Noir (Ontario) Henry of Pehlam (1 x 750 ml)

(12.0% ABV)

$65.00

Pinot Noir (Ontario) Henry of Pehlam (1 x 750 ml)

(12.5% ABV)

$65.00

Malbec (Argentina) Luigi Bosca (1 x 750 ml)

(14.4% ABV)

$71.00

Malbec (Argentina) Terrazas (1 x 750 ml)

(14.0% ABV)

$71.00

Cabernet Sauvignon (California) Beringer (1 x 750 ml)

(13.0% ABV)

$123.00

Masi (Italy) (1 x 750 ml)

(13.0% ABV)

$91.00

Rose

Jacob's Creek Moscato (1 x 750 ml)

(8.0% ABV)

$42.00

White Zinfandel (California) Gallo Family (1 x 750 ml)

(8.0% ABV)

$42.00