Ricky's All Day Grill

Three light, fluffy buttermilk pancakes, strawberry topping, and fresh whipped cream, served with butter and syrup.

Two slices of banana bread dipped in egg with a hint of vanilla and grilled to perfection, topped with strawberries and drizzled in chocolate syrup.

Sourdough toast topped with avocado smashed with Chef's mix and lime juice, tomatoes, mixed greens, and a soft poached egg.

Two eggs, shredded hashbrowns, and toast.

Two medium poached eggs with Black Forest ham on a toasted English muffin.

Two medium poached eggs with smashed avocado and freshly sliced tomato.

Black Forest ham, mushrooms, tomatoes, peppers, onions, and three cheeses, topped with two strips of maple bacon. Served with toast and shredded...

Sliced chicken breast, smashed avocado, bell peppers, onions, and Pepper Jack cheese; topped with sliced avocado, salsa, and sour cream. Served with...

Blackstone Brekkie Bowl topped with maple bacon & more tomatoes.

Chorizo Brekkie Bowl topped with chorizo sausage.

Three eggs, three strips of maple bacon, Black Forest ham, your choice of Bavarian or chorizo sausage, toast, and red skin breakfast potatoes with...

Three buttermilk pancakes topped with hot peaches caramelized in brown sugar, streusel crumble, and whipped cream.

Three buttermilk pancakes filled with cinnamon goodness, topped with sweet swirls of house-made icing.

Three plump and juicy hand-battered chicken tenders, three strips of maple bacon, and a crispy golden waffle drizzled with syrup.

Cinnamon sugar swirl baked into the waffle, topped with house-made icing. Decadent!

Thinly sliced Black Forest ham, in-house roasted turkey, double Swiss cheese, and wildberry aioli between two slices of brioche French toast! Truly a...

Warm peach-strawberry reduction sandwiched between two delightful slices of brioche french toast. Drizzled with caramel sauce and served with fresh...

A true Canadian favourite with real cheese curds and gravy.

Served with Cajun garlic aioli.

Shredded Parmesan, fresh made-from-scratch rosemary focaccia garlic croutons, and a Parmesan crisp, with their signature Caesar dressing. Served with...

A full seasoned chicken breast, field greens, quinoa, half an avocado, onions, tomatoes, cucumber, Feta cheese, topped with made in-house crispy corn...

Maple bacon, three cheeses, tomatoes, green onions, and chicken tenders on a garden greens salad blend, with Dijon ranch dressing. Served with...

Melt-in-your-mouth AAA ribeye stacked high on a 10" artisan bun with sautéed peppers and onions, American and Swiss cheese, mayo and au jus. More...

This Parmesan-crusted sandwich served on sourdough has four cheeses on the outside and three on the inside - Havarti, Canadian Cheddar & Pepper Jack!

Grilled chicken breast, maple bacon, double slices of Pepper Jack cheese, smashed avocado, lettuce, tomato and mayo on a toasted multigrain bun.

Hand-battered chicken tenders tossed in Buffalo hot sauce, lettuce, onions, tomatoes, and ranch dressing all wrapped in a salsa tortilla.

Seasoned grilled chicken breast, cucumbers, onions, tomatoes, and feta cheese drenched with creamy tzatziki; stuffed in their artisan flatbread, then...

With southern-style fried chicken tenderloin, fully dressed with remoulade, maple Buffalo sauce, shredded lettuce, sliced tomatoes, and pickle chips.

A 10" baguette with hand-battered fresh fried shrimp, dressed with remoulade, hot sauce, shredded lettuce, sliced tomatoes, and pickle chips.

Pieces of hand-battered Ocean Wise cod fillets dipped in their housemade beer batter and served with tartar sauce, coleslaw, and crispy skin-on fries.

Tender breaded grilled beef liver with gravy, sauteed onions, and maple bacon. Served with seasonal roasted vegetables and Yukon Gold mashed potatoes.

Succulent, tender beef short ribs braised in a deep, rich, red wine demi-glace. Served with roasted vegetables, Yukon Gold mashed potatoes, red wine...

Homestyle Italian meat sauce, loaded with Ricotta and mozzarella, between fresh layered lasagna noodles. Oven-baked, topped with shredded Parmesan...

Macaroni in a rich, creamy cheese sauce. Topped with fresh rosemary focaccia croutons and baked to perfection.

Rigatoni in a rosé sauce with garlic, tomatoes, basil, and cream. Served with Piccolo Garlic Loaf.

Six pieces of premium chicken tenderloin, hand-battered in Ricky's secret southern-style recipe. Served with your choice of dipping sauce, coleslaw,

Crispy fried chicken tossed in citrus ginger sauce, with carrots and onions on chef’s rice topped with sesame and green onions. Served with naan...

Sautéed mushrooms, double slices of Swiss cheese, mustard, and mayo.

Maple bacon, double slices of American cheese, crispy onion, lettuce, tomato, Bourbon BBQ sauce and mayo.

Two hand-battered chicken tenders served with plum sauce and your choice of side.

Grilled cheese sandwich and your choice of side.

Grilled chicken and Ricky's classic Caesar salad wrapped in a flour tortilla and served with your choice of side.

Special apple dessert with a crunchy topping. Served with caramel and cinnamon.

Hot out of the oven personal size Black Cherry Pie served with chocolate sauce drizzle and fresh, made in-house whipped cream.