Resto Urban Dining


1516 Bedford Hwy, Bedford, NS B4A 1E4, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

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  • Caesar Salad

    Fresh romaine with Resto Caesar dressing, Parmesan, roasted garlic croutons, and smoked bacon bits.


  • Spinach and Beet Salad

    Baby spinach, red onions, pickled beets, and crumbled goat cheese with vinaigrette, garnished with cashew crumble.


  • Seafood Chowder

    Resto chowder base with bay scallops, shrimp, haddock, salmon, and mussels.


  • Chicken Bites

    Crispy breaded chicken breast bites served with Resto sweet pineapple barbeque sauce or garlic buffalo sauce.


  • Potato Tart

    Baked layers of sliced potato, white cheddar, and Asiago cheese between a bacon crust.


  • Mediterranean Dip

    Creamy Spinach, artichokes, and garlic, topped with Parmesan and peppercorns, and served with garlic toasted melbas.


  • Mussels

    Garlic cream mussels with spinach and red onions or tomato pesto mussels.


  • Blackened Scallops

    Pan-seared blackened maritime scallops served with Resto buttery sweet potato puree.


  • Thai Pork

    Oven-roasted Thai-marinated pork tenderloin skewers served with Resto Thai peanut sauce.


  • Potato Wedges

    Lightly coated potato wedges deep fried and served with a side of Resto curry mayo.


  • Bruschetta

    Chopped Roma tomatoes blended with garlic and herbs, served on a buttered baguette with oven-melted mozzarella, and garnished with pesto oil and...



  • Pesto Fingers Pizza

    Fresh pesto, garlic butter, and mozzarella, served with Resto donair sauce.


  • Mushroom Pizza

    Garlic butter topped with sauteed mushrooms and fresh herbs in a balsamic and port reduction, topped with Resto's white cheddar and Asiago blended...


  • BBQ Pizza

    Resto barbeque sauce, sliced red onions, and your choice of sliced chicken breast or slow-braised pulled pork, and topped with mozzarella.


  • Roasted Goat Cheese and Veggie Pizza

    Resto barbeque pizza sauce and goat cheese with sliced Roma tomatoes, mixed sweet peppers, red onions, button mushrooms, and black olives.


  • Pepperoni Pizza

    Cured Pepperoni, sliced onions, mushrooms and mixed peppers with Resto Pizza Sauce and Mozzarella Cheese



  • Seafood Spaghettini

    Sauteed shrimp, bay scallops, and Atlantic mussels in rich Resto rose sauce on spaghettini.


  • Smoked Sausage and Chicken Penne

    Sweet Williams smoked sausage with sliced chicken, mushrooms, red onions, julienned tomatoes, garlic, and wilted spinach in a sherry cream sauce.


  • Chicken and Prosciutto Spaghettini

    Julienned prosciutto and chicken sauteed in olive oil with julienned tomatoes, crushed chillies, chopped garlic, and green onions.


  • Jambalaya

    Sauteed cajun sausage, shrimp, chicken, and mussels, simmered in tomato sauce, served on Jamba rice with resto white cheddar and jalapeno cornbread.


  • Haddock

    Sustainably caught haddock fillet, pan fried and accompanied with Resto tartar sauce, served with potato and Caesar salad.


  • Chicken

    Bacon-wrapped chicken breast stuffed with smoked cheddar and caramelized onions, served with Resto roasted red pepper rose sauce with wedges and side...


  • Salmon

    Locally sourced salmon grilled and stuffed with goat cheese, finished with red onion jam and balsamic reduction. Served with wedges and side Caesar...

    Sold Out

Personalized Pastas

  • Pesto Penne

    Fresh pesto, mushrooms, peppers, and onions, tossed with penne and finished with a touch of cream.


  • Curry and Vegetable Spaghettini

    Toasted yellow curry, cream, and sherry with red onions, peppers, and julienned carrots.


  • Creamy Sun-Dried Alfredo Fettuccine

    Sun-dried tomatoes sauteed in garlic butter with wilted baby spinach and cream on fettuccine.


  • Three-Cheese Fettuccine

    Asiago and white cheddar cream sauce with Parmesan and baby spinach on fettuccine.


  • Maple Cajun Fettuccine

    Sweet peppers, white onions, and mushrooms with Cajun spice, maple, and cream on fettuccine.



  • Ginger Cake

    Warm and Moist Ginger Cake Topped with Rum Caramel Sauce


  • Peanut Butter Pie Parfait

    Smooth Peanut Butter Mousse Served with Soft Black Bean Brownies and Whipped Cream, Topped with Rum Caramel Sauce and Peanuts


  • Vegan Slice

    Plant Based chocolate ganache and cashew, coconut & peanut butter filling on a mixed nut and date crust. Garnished with Plant Based peanut brittle.


  • Mum's Carrot Cake

    Chef Ryan’s Family Carrot Cake Recipe, Served Warm with Cream Cheese Glaze


  • Chocolate Torte

    Rich and dark flourless chocolate torte topped with chocolate ganache and fruit coulis.


  • Cheesecake

    Rich baked cheesecake garnished with fruit coulis.