Resto Urban Dining
1516 Bedford Hwy, Bedford, NS B4A 1E4, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (902) 832-1088 before placing your order.
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Fresh romaine with Resto Caesar dressing, Parmesan, roasted garlic croutons, and smoked bacon bits.
Spinach and Beet Salad
Baby spinach, red onions, pickled beets, and crumbled goat cheese with vinaigrette, garnished with cashew crumble.
Resto chowder base with bay scallops, shrimp, haddock, salmon, and mussels.
Crispy breaded chicken breast bites served with Resto sweet pineapple barbeque sauce or garlic buffalo sauce.
Baked layers of sliced potato, white cheddar, and Asiago cheese between a bacon crust.
Creamy Spinach, artichokes, and garlic, topped with Parmesan and peppercorns, and served with garlic toasted melbas.
Garlic cream mussels with spinach and red onions or tomato pesto mussels.
Pan-seared blackened maritime scallops served with Resto buttery sweet potato puree.
Oven-roasted Thai-marinated pork tenderloin skewers served with Resto Thai peanut sauce.
Lightly coated potato wedges deep fried and served with a side of Resto curry mayo.
Chopped Roma tomatoes blended with garlic and herbs, served on a buttered baguette with oven-melted mozzarella, and garnished with pesto oil and...
Calamari tossed in seasoned flour and flash-fried, served with Resto tzatziki or spicy tomato sauce.
Pesto Fingers Pizza
Fresh pesto, garlic butter, and mozzarella, served with Resto donair sauce.
Garlic butter topped with sauteed mushrooms and fresh herbs in a balsamic and port reduction, topped with Resto's white cheddar and Asiago blended...
Resto barbeque sauce, sliced red onions, and your choice of sliced chicken breast or slow-braised pulled pork, and topped with mozzarella.
Roasted Goat Cheese and Veggie Pizza
Resto barbeque pizza sauce and goat cheese with sliced Roma tomatoes, mixed sweet peppers, red onions, button mushrooms, and black olives.
Cured Pepperoni, sliced onions, mushrooms and mixed peppers with Resto Pizza Sauce and Mozzarella Cheese
Sauteed shrimp, bay scallops, and Atlantic mussels in rich Resto rose sauce on spaghettini.
Smoked Sausage and Chicken Penne
Sweet Williams smoked sausage with sliced chicken, mushrooms, red onions, julienned tomatoes, garlic, and wilted spinach in a sherry cream sauce.
Chicken and Prosciutto Spaghettini
Julienned prosciutto and chicken sauteed in olive oil with julienned tomatoes, crushed chillies, chopped garlic, and green onions.
Sauteed cajun sausage, shrimp, chicken, and mussels, simmered in tomato sauce, served on Jamba rice with resto white cheddar and jalapeno cornbread.
Sustainably caught haddock fillet, pan fried and accompanied with Resto tartar sauce, served with potato and Caesar salad.
Bacon-wrapped chicken breast stuffed with smoked cheddar and caramelized onions, served with Resto roasted red pepper rose sauce with wedges and side...
Locally sourced salmon grilled and stuffed with goat cheese, finished with red onion jam and balsamic reduction. Served with wedges and side Caesar...
Fresh pesto, mushrooms, peppers, and onions, tossed with penne and finished with a touch of cream.
Curry and Vegetable Spaghettini
Toasted yellow curry, cream, and sherry with red onions, peppers, and julienned carrots.
Creamy Sun-Dried Alfredo Fettuccine
Sun-dried tomatoes sauteed in garlic butter with wilted baby spinach and cream on fettuccine.
Asiago and white cheddar cream sauce with Parmesan and baby spinach on fettuccine.
Maple Cajun Fettuccine
Sweet peppers, white onions, and mushrooms with Cajun spice, maple, and cream on fettuccine.
Warm and Moist Ginger Cake Topped with Rum Caramel Sauce
Peanut Butter Pie Parfait
Smooth Peanut Butter Mousse Served with Soft Black Bean Brownies and Whipped Cream, Topped with Rum Caramel Sauce and Peanuts
Plant-based cheesecake made with cashews, coconut cream and fresh lime juice on a gluten-free nut and date crust. Served with fruit coulis.
Mum's Carrot Cake
Chef Ryan’s Family Carrot Cake Recipe, Served Warm with Cream Cheese Glaze
Rich and dark flourless chocolate torte topped with chocolate ganache and fruit coulis.