Resto Urban Dining

10

1516 Bedford Hwy, Bedford, NS B4A 1E4, Canada

Opens at 12:00 PM

Place Settings

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  • Number of Cutlery

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Appetizers

  • Caesar Salad

    Fresh romaine with Resto Caesar dressing, Parmesan, roasted garlic croutons, and smoked bacon bits.

    $11.00

  • Spinach Salad (Small)

    Baby spinach, dried cranberries, red onions, Candied pecans, and crumbled goat cheese with balsamic vinaigrette

    $9.90

  • Seafood Chowder

    Resto chowder base with shrimp, haddock, salmon, and mussels.

    $18.70

  • Potato Tart

    Baked layers of sliced potato, white cheddar, and Asiago cheese between a bacon crust.

    $19.80

  • Mediterranean Dip

    Creamy Spinach, artichokes, and garlic, topped with Parmesan and peppercorns, and served with garlic toasted melbas.

    $19.80

  • Mussels

    Garlic cream mussels with spinach and red onions

    $20.90

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  • Blackened Scallops

    Pan-seared blackened maritime scallops served with Resto buttery sweet potato puree.

    $24.20

Pizzas

  • Pesto Fingers Pizza

    Fresh pesto, garlic butter, and mozzarella, served with Resto donair sauce.

    $20.90

  • Mushroom Pizza (10inch)

    Garlic butter topped with sauteed mushrooms and fresh herbs in a balsamic and port reduction, topped with Resto's white cheddar and Asiago blended...

    $24.20

  • BBQ Chicken

    Resto barbeque sauce, sliced red onions, spinach and sliced chicken breast, topped with mozzarella.

    $23.10

  • Roasted Goat Cheese and Veggie Pizza

    Resto barbeque pizza sauce and goat cheese with sliced Roma tomatoes, mixed sweet peppers, red onions, button mushrooms, and black olives.

    $23.10

  • Pepperoni Pizza

    Cured Pepperoni, sliced onions, mushrooms and mixed peppers with Resto Pizza Sauce and Mozzarella Cheese

    $23.10

Personalized Pastas

  • Pesto

    Fresh pesto, mushrooms, peppers, and onions, tossed with penne and finished with a touch of cream.

    $19.80

  • Curry and Vegetable

    Toasted yellow curry, cream, and sherry with red onions, peppers, and julienned carrots, finished with pink peppercorns. Served on Spaghetti.

    $19.80

  • Creamy Sun-Dried Alfredo

    Sun-dried tomatoes sauteed in garlic butter with wilted baby spinach and cream on fettuccine.

    $19.80

  • Maple Cajun Fettuccine

    Sweet peppers, white onions, and mushrooms with Cajun spice, maple, and cream on fettuccine.

    $19.80

  • Italian Rose

    Sautéed onions, garlic, italian tomatoes and cream on Spaghettini with fresh spinach

    $18.00

  • Crispy Prosciutto

    Shaved prosciutto sautéed in olive oil with julienned tomato, crushed chilies, garlic and green onions.

    $19.80

Desserts

  • Ginger Cake

    Warm and Moist Ginger Cake Topped with Rum Caramel Sauce

    $11.00

  • Peanut Butter Pie Parfait

    Smooth Peanut Butter Mousse Served with Soft Black Bean Brownies and Whipped Cream, Topped with Rum Caramel Sauce and Peanuts

    $13.75

  • Vegan Slice

    Plant Based chocolate ganache and cashew, coconut & peanut butter filling on a mixed nut and date crust. Garnished with Plant Based peanut brittle.

    $12.10

  • Mum's Carrot Cake

    Chef Ryan’s Family Carrot Cake Recipe, Served Warm with Cream Cheese Glaze

    $11.00

  • Chocolate Torte

    Rich and dark flourless chocolate torte topped with chocolate ganache and fruit coulis.

    $12.10

Mains

  • Haddock

    Pan fried haddock fillet, pan fried and accompanied with Resto tartar sauce, served with roasted potatoes and seasonal vegetables.

    $30.80

  • Pork

    Pork tenderloin, pan seared and glazed with Bedford BBQ sauce, served with roasted potatoes and seasonal vegtables.

    $30.80

  • Chicken

    Oven roasted chicken supreme served on roasted potatoes with a mushroom cream sauce and seasonal vegetables

    $33.00

  • Salmon

    Pan seared Salmon filet topped with a maple chili glaze, garnished with candied pecans. served with roasted potatoes and seasonal vegetables.

    $33.00

Mains -Pickup

  • Haddock

    Pan fried haddock fillet, pan fried and accompanied with Resto tartar sauce, served with roasted potatoes and seasonal vegetables

    $28.00

  • Chicken

    Oven roasted chicken supreme served on roasted potatoes with a mushroom cream sauce and seasonal vegetables

    $33.00

  • Pork

    Pork tenderloin, pan seared and glazed with Bedford BBQ sauce, served with roasted potatoes and seasonal vegtables.

    $30.80

  • Salmon

    Pan seared Salmon filet topped with a maple chili glaze, garnished with candied pecans. served with roasted potatoes and seasonal vegetables.

    $33.00