Resto Urban Dining
Popular Items
Check out the most popular items on the menu.
Maple Cajun Fettuccine
Sweet peppers, white onions, and mushrooms with Cajun spice, maple, and cream on fettuccine.
$22.00
Creamy Sun-Dried Alfredo
Sun-dried tomatoes sauteed in garlic butter with wilted baby spinach and cream on fettuccine.
$22.00
Pesto
Fresh pesto, mushrooms, peppers, and onions, tossed with penne and finished with a touch of cream.
$22.00
Crispy Prosciutto
Shaved prosciutto sautéed in olive oil with julienned tomato, crushed chilies, garlic and green onions.
$22.00
Curry and Vegetable
Toasted yellow curry, cream, and sherry with red onions, peppers, and julienned carrots, finished with pink peppercorns. Served on Spaghetti.
$22.00
Appetizers
Caesar Salad
Fresh romaine with Resto Caesar dressing, Parmesan, roasted garlic croutons, and smoked bacon bits.
$11.55
Spinach Salad (Small)
Baby spinach, dried cranberries, red onions, Candied pecans, and crumbled goat cheese with balsamic vinaigrette
$11.00
Seafood Chowder
Resto chowder base with shrimp, haddock, salmon, and mussels.
$22.00
Potato Tart
Baked layers of sliced potato, white cheddar, and Asiago cheese between a bacon crust.
$19.80
Mediterranean Dip
Creamy Spinach, artichokes, and garlic, topped with Parmesan and peppercorns, and served with garlic toasted melbas.
$22.00
Mussels
Garlic cream mussels with spinach and red onions
$22.00
Blackened Scallops (3oz )
Pan-seared blackened maritime scallops (3oz) served with Resto buttery sweet potato puree.
$27.50
Pizzas
Pesto Fingers Pizza
Fresh pesto, garlic butter, and mozzarella, served with Resto donair sauce.
$22.00
Mushroom Pizza (10inch)
Garlic butter topped with sauteed mushrooms and fresh herbs in a balsamic and port reduction, topped with Resto's white cheddar and Asiago blended cheese.
$26.40
BBQ Chicken
Resto barbeque sauce, sliced red onions, spinach and sliced chicken breast, topped with mozzarella.
$24.20
Roasted Goat Cheese and Veggie Pizza
Resto barbeque pizza sauce and goat cheese with sliced Roma tomatoes, mixed sweet peppers, red onions, button mushrooms, and black olives.
$24.20
Pepperoni Pizza
Cured Pepperoni, sliced onions, mushrooms and mixed peppers with Resto Pizza Sauce and Mozzarella Cheese
$24.20
Personalized Pastas
Pesto
Fresh pesto, mushrooms, peppers, and onions, tossed with penne and finished with a touch of cream.
$22.00
Curry and Vegetable
Toasted yellow curry, cream, and sherry with red onions, peppers, and julienned carrots, finished with pink peppercorns. Served on Spaghetti.
$22.00
Creamy Sun-Dried Alfredo
Sun-dried tomatoes sauteed in garlic butter with wilted baby spinach and cream on fettuccine.
$22.00
Maple Cajun Fettuccine
Sweet peppers, white onions, and mushrooms with Cajun spice, maple, and cream on fettuccine.
$22.00
Italian Rose
Sautéed onions, garlic, italian tomatoes and cream on Spaghettini with fresh spinach
$22.00
Crispy Prosciutto
Shaved prosciutto sautéed in olive oil with julienned tomato, crushed chilies, garlic and green onions.
$22.00
Seafood Spaghettini
Sauteed shrimp, NS Scallops , and Atlantic mussels in rich Resto rose sauce on spaghettini.
$45.00
Smoked Sausage and Chicken Penne
House Made smoked sausage with sliced chicken, red onions, julienned tomatoes, garlic, and wilted spinach in a sherry cream sauce.
$33.00
Desserts
Ginger Cake
Warm and Moist Ginger Cake Topped with Rum Caramel Sauce
$11.00
Peanut Butter Pie Parfait
Smooth Peanut Butter Mousse Served with Soft Black Bean Brownies and Whipped Cream, Topped with Rum Caramel Sauce and Peanuts
$13.75
Vegan Slice
Plant Based chocolate ganache and cashew, coconut & peanut butter filling on a mixed nut and date crust. Garnished with Plant Based peanut brittle.
$12.10
Mum's Carrot Cake
Chef Ryan’s Family Carrot Cake Recipe, Served Warm with Cream Cheese Glaze
$11.00
Chocolate Torte
Rich and dark flourless chocolate torte topped with chocolate ganache and fruit coulis.
$12.10
Cookies (2ea)
2 House Baked Cookies - todays special Double Chocolate
$5.00
Mains
Haddock
Pan fried haddock fillet, pan fried and accompanied with Resto tartar sauce, served with roasted potatoes and seasonal vegetables.
$34.10
Salmon
Crispy skin pan seared salmon with a ginger blueberry compote. Served with roasted potatoes and vegetables.
$38.50
Mains -Pickup
Haddock
Pan fried haddock fillet, pan fried and accompanied with Resto tartar sauce, served with roasted potatoes and seasonal vegetables
$34.10
Salmon
Crispy skin pan seared salmon with a ginger blueberry compote. Served with roasted potatoes and vegetables.
$38.50
Place Settings
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Number of Cutlery
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