Resto Urban Dining

Fresh romaine with Resto Caesar dressing, Parmesan, roasted garlic croutons, and smoked bacon bits.

Baby spinach, red onions, pickled beets, and crumbled goat cheese with vinaigrette, garnished with cashew crumble.

Resto chowder base with bay scallops, shrimp, haddock, salmon, and mussels.

Crispy breaded chicken breast bites served with Resto sweet pineapple barbeque sauce or garlic buffalo sauce.

Baked layers of sliced potato, white cheddar, and Asiago cheese between a bacon crust.

Creamy Spinach, artichokes, and garlic, topped with Parmesan and peppercorns, and served with garlic toasted melbas.

Pan-seared blackened maritime scallops served with Resto buttery sweet potato puree.

Oven-roasted Thai-marinated pork tenderloin skewers served with Resto Thai peanut sauce.

Lightly coated potato wedges deep fried and served with a side of Resto curry mayo.

Fresh pesto, garlic butter, and mozzarella, served with Resto donair sauce.

Garlic butter topped with sauteed mushrooms and fresh herbs in a balsamic and port reduction, topped with Resto's white cheddar and Asiago blended...

Resto barbeque sauce, sliced red onions, and your choice of sliced chicken breast or slow-braised pulled pork, and topped with mozzarella.

Resto barbeque pizza sauce and goat cheese with sliced Roma tomatoes, mixed sweet peppers, red onions, button mushrooms, and black olives.

Sauteed shrimp, bay scallops, and Atlantic mussels in rich Resto rose sauce on spaghettini.

Sweet Williams smoked sausage with sliced chicken, mushrooms, red onions, julienned tomatoes, garlic, and wilted spinach in a sherry cream sauce.

Julienned prosciutto and chicken sauteed in olive oil with julienned tomatoes, crushed chillies, chopped garlic, and green onions.

Sauteed cajun sausage, shrimp, chicken, and mussels, simmered in tomato sauce, served on Jamba rice with resto white cheddar and jalapeno cornbread.

Sustainably caught haddock fillet, pan fried and accompanied with Resto tartar sauce, served with potato and Caesar salad.

Bacon-wrapped chicken breast stuffed with smoked cheddar and caramelized onions, served with Resto roasted red pepper rose sauce with wedges and side...

Fresh pesto, mushrooms, peppers, and onions, tossed with penne and finished with a touch of cream.

Toasted yellow curry, cream, and sherry with red onions, peppers, and julienned carrots.

Sun-dried tomatoes sauteed in garlic butter with wilted baby spinach and cream on fettuccine.

Asiago and white cheddar cream sauce with Parmesan and baby spinach on fettuccine.

Warm and Moist Ginger Cake Topped with Rum Caramel Sauce

Smooth Peanut Butter Mousse Served with Soft Black Bean Brownies and Whipped Cream, Topped with Rum Caramel Sauce and Peanuts

Plant-based cheesecake made with cashews, coconut cream and fresh lime juice on a gluten-free nut and date crust. Served with fruit coulis.

Chef Ryan’s Family Carrot Cake Recipe, Served Warm with Cream Cheese Glaze