Rayhoon Persian Eatery


420 Pearl St, Burlington, ON L7R 2N1, Canada

Opens at 12:00 PM


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Starters - Dips and Bread

Enjoy one of rayhoon Persian eateries'delicious appetizers!

  • Barbari Bread

    Traditional Persian flatbread served from the oven. A perfect complement to any of Rayhoon's traditional dips.


  • Kashkeh Bademjoon

    Eggplant topped with a rich yogurt sauce and lightly flavoured with garlic, onions, and mint. A must try dip.


  • Rayhoon's Hummus

    Rayhoon's twist on a Lebanese classic. Basil infused hummus.


  • Zeytoon Parvardeh

    Green olives dressed in pomegranates, walnuts, lemon, and herbs.


  • Stuffed Baby Eggplant

    Baby eggplant stuffed with ground walnuts, and pomegranate sauce.


  • Maust-o-Khiar

    Creamy yogurt with finely grated cucumbers, and a refreshing hint of mint.


  • Borani

    Creamy yogurt with spinach, and garlic.


  • Maust-o-Moseer

    Creamy yogurt with finely diced shallots.


  • Torshi

    A medley of pickled seasoned vegetables. A perfect complement to Rayhoon's grilled entrees.


  • Rayhoon's Trio Sampler

    Try any three of maust-o-moseer, maust-o-khiar, borani, kashkeh bademjoon, Rayhoon's hummus, or zeytoon parvardeh.


Soups and Salads

Savoury soups and salads to enjoy with any meal.

  • Walnut, Berry, and Goat Cheese Salad

    Mixed greens with chickpeas, fresh blueberries, candied walnuts, and goat cheese, drizzled with a house-made pomegranate vinaigrette.


  • Caesar Salad

    Romaine lettuce, croutons, and Parmesan cheese, tossed in a creamy caesar dressing.


  • Garden Salad

    Romaine lettuce, cucumbers, and tomatoes, topped with finely grated carrots.


  • Greek Salad

    Romaine lettuce, cucumbers, red onions, tomatoes, black olives, and feta cheese.


  • Salad Shirazi

    Diced tomatoes, cucumbers, red onions, mint, dressed with lemon, and olive oil vinaigrette.


  • Aush Reshteh Soup

    A savoury concoction of herbs, beans, and noodles, topped with a rich creamy yogurt sauce, mint-infused oil, and slivers of fried onions.


  • Cardamom Soup


Grilled Entrees

All grilled entrees are served with saffron-infused rice and accompanied by a char-grilled tomato unless substituted.

  • Koobideh Kabob (2 pcs)

    Two skewers of Rayhoon's house-ground beef brisket flavoured with their secret recipe, and grilled to juicy perfection.


  • Joojeh Kabob

    Chunks of chicken marinated in saffron, lemon, and spices.


  • Barg Kabob

    Beef tenderloin strips marinated in a yogurt pepper sauce. Consider it the steak of kabobs.


  • Kabob Torsh

    Tenderloin strips marinated in a thick sauce of pomegranate molasses, and ground walnuts. Toasty, sweet, and lightly sour with a melt-in-your-mouth...


  • Vaziri Kabob (2 pcs)

    One skewer of Rayhoon's chicken (joojeh) and one skewer of their ground beef brisket (koobideh).


  • Soltani Kabob (2 pcs)

    One skewer of Rayhoon's beef tenderloin strips (barg) and one skewer of their ground beef brisket (koobideh).


  • Rayhoon's Special (2 pcs)

    One skewer of Rayhoon's beef tenderloin strips (barg) and one skewer of their chicken (joojeh).


Stew Entrees

All stew entrees are served with saffron-infused rice.

  • Ghalieh Mahi

    This full flavoured Southern-Persian dish is Rayhoon's house specialty. Tilapia luxuriates in a sauce packed with aromatic herbs and garlic, while...


  • Ghormeh Sabzi

    Red kidney beans and chunks of beef, slow cooked in this classic stew featuring seven herbs and the intoxicating aroma of dry lemon.


  • Fesenjoon

    A rich stew of chicken, butternut squash, pomegranate molasses, and ground walnuts. Toasty, sweet, and slightly sour.


  • Bademjoon Stew

    A Persian favourite. An eggplant, garlic, and tomato-based stew, with chunks of slow-cooked beef.


  • Dahl Addas

    This curry-like potato and lentil stew is terra-cotta in colour with the gentle warmth of spices, tomatoes, and tamarind.


Specialty Entrees

Choose one of Rayhoon's specialty entrees to add to any order.

  • Lamb Shank with Baghali Polo

    A slow-braised lamb shank spiced with cinnamon and bay leaf, partnered with dill and broad bean-infused basmati rice, and a steaming spoonful of lamb...


  • Abgoosht (Dizi)

    A popular highlight of Persian cuisine. Chunks of slow-cooked lamb, chickpeas, white beans, onions, potatoes, and tomatoes make up this hearty meal.


  • Rainbow Trout

    Pan-seared rainbow trout paired with Rayhoon's dill and broad bean-infused basmati rice and a side of pickled vegetables.


  • Addas Polo

    Light and sweet dates, raisins, and fried onions are harmonized with earthly lentils, walnuts, and basmati rice in this vegan and vegetarian-friendly...



Finish your meal with one of Rayhoon's homemade desserts.

  • Rollette

    Fresh cream pastry layered with swirls of rose water cream and topped with crushed pistachios.


  • Baghlava

    Pastry with mixed nuts, syrup, and dusted with pistachios.



Add a refreshing beverage to any order.

  • Doogh (Glass)

    Delightfully refreshing mint-infused yogurt drink.


  • Doogh (1 L)

    Delightfully refreshing mint-infused yogurt drink.


  • Pop

    Choose from your favourite pop options.


  • Evian Water

    Filtered, bottled water.


  • Perrier Water

    Sparkling water.