Rasoi The Indian Kitchen

8.0

523 Queen St E, Sault Ste. Marie, ON P6A 2A2, Canada

Opens at 4:30 AM

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Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Appetizers

  • Samosas

    A deep-fried pastry with potato filling.

    $5.00

  • Samosa Chaat

    A deep-fried pastry with potato filling with tamarind sauce, chickpeas, and yogurt.

    $10.00

  • Aloo Tikki

    Street food that is extremely popular in Northern India. Deliciously spiced potato fritters.

    $5.00

  • Aloo Tikki Chaat

    Spiced potato fritters with different dipping sauces, chickpeas, and yogurt.

    $10.00

  • Pakoras

    Deep-fried fritters with flavours of North Indian spices.

    $12.00

  • Seekh Kebabs

    Soft-flavoured kebab cooked on slow fire.

    $11.00

  • Afghani Malai Tikka

    Succulent pieces of boneless chicken breast in a creamy sauce with a hint of cardamom.

    $14.00

  • Chilli Chicken

    As the name says, a mildly spicy chicken tossed with bell peppers and onions.

    $14.00

  • Wraps

    Classic wraps with your choice of filling, lettuce, and seasoned with spices and served with mint chutney.

    $11.00

  • Chicken 65

    Chicken with South Indian flavours of curry leaves and mustard seeds with ginger and garlic paste.

    $15.00

  • Chicken Tikka

    Tender pieces of chicken marinated with spices and then baked to maintain a tender juicy texture.

    $14.00

  • Butter Chicken Poutine

    Morsels of chicken in a creamy tomato sauce on golden-fried french fries.

    $12.00

  • Vegetable Platter

    Samosas, a mix of aloo tikki, and pakoras.

    $14.00

  • Non-Vegetable Platter

    Kebabs, chicken tikka, Afghani Malai tikka, and green chutney.

    $15.00

  • Chana Bowl

    Chickpeas cooked with lots of flavours and spices from the Punjab region in India and served with rice.

    $10.00

  • Chicken Bowl

    Chicken cooked with onions and tomatoes with North Indian spices and served with rice.

    $10.00

  • Samosa Channa Chaat

    $10.00

  • Papri Chaat

    $10.00

Main Course

All entrees are served with a side of rice or naan bread.

  • Paneer Tikka Masala

    Cottage cheese cooked in a tangy sauce.

    $14.00

  • Paneer Makhani

    Soft mellow cottage cheese cubes cooked in a spicy Mughlai gravy of tomato, milk, and cream.

    $14.00

  • Dal Makhani

    A simple dish in a league of its own, cooked overnight on a slow fire to get a rich creamy flavour.

    $13.00

  • Aloo Gobhi

    A famous North Indian dish of potatoes and cauliflower, cooked with fresh ginger, garlic paste, tomatoes, and red onions.

    $13.00

  • Matar Paneer

    Tender pieces of cottage cheese with peas in a tomato and onion-based sauce.

    $14.00

  • Chana Masala

    Chickpeas cooked with lots of flavours and spices from the Punjab region in India.

    $13.00

  • Jhinga Masala

    Shrimp cooked in traditional North Indian curry sauce.

    $17.00

  • Chicken Tikka Masala

    Tender pieces of chicken, marinated with spices and then baked to maintain a tender juicy texture with gravy.

    $16.00

  • Curry

    Lamb, chicken, or fish, cooked in traditional North Indian curry sauce.

    $16.00

  • Butter Chicken

    Morsels of chicken cooked in a velvety tomato gravy with a dash of cream and fenugreek leaves.

    $17.00

  • Chicken Lababdar

    Chicken in a thick tomato-onion gravy.

    $17.00

  • Palak

    Pureed spinach sauce cooked with your choice of protein with fresh tomatoes and spices.

    $16.00

  • Miss Mass Masala

    Different kinds of vegetables cooked with handmade spices.

    $15.00

  • Yogurt Chicken

    Chicken cooked in yogurt and black pepper.

    $15.00

  • Lamb Tikka

    Tender pieces of lamb marinated with spices and then baked to maintain a tender juicy texture with gravy.

    $15.00

  • Dal Tadka

    Lentils made in a traditional way with the homemade spices.

    $12.00

  • Aloo Methi

    Fresh fenugreek with potatoes.

    $12.00

  • Chilli Potatoes

    Spicy tangy potatoes sauteed in hot sauce.

    $12.00

  • Thali

    Vegetable of the day, chicken of the day, rice, and naan.

    $17.00

Rice Specialties

  • Vegetable Biryani

    Steamed basmati rice mixed with different spiced vegetables (cauliflower, carrots, potatoes, and beans).

    $15.00

  • Biryani

    Steamed basmati rice mixed with spices and boneless meat. A favourite dish amongst foodies everywhere.

    $17.00

  • Jeera Rice

    $2.00

Sides

  • Naan

    $2.00

  • Parantha

    $2.00

  • Pickles

    $2.00

  • Raita

    $3.00

Drinks

  • Masala Chai

    The traditional chai masala is a spiced beverage brewed with warming spices.

    $3.00

  • Ginger Chai

    $3.00

  • Cardamom Chai

    $3.00

  • Mango Lassi

    Mango pulp and yogurt blended into a rich traditional Indian drink.

    $4.00

  • Salted Lassi

    Salted lassi with Nimbu soda.

    $3.00

  • Mango Shake

    $4.00

  • Nimbu Soda

    $3.00

  • Pop

    $2.00

  • Bottled Water

    $2.00

Desserts

  • Kheer

    Rice cooked with milk and sugar, flavoured with cardamom, saffron, and almonds.

    $5.00

  • Gajar Ka Halwa

    Carrots cooked over a slow fire to get the right consistency with sugar and lots of almonds and cashews.

    $5.00

  • Gulab Jamun

    Ever famous dumplings steeped in rose-infused sugar syrup.

    $5.00

  • Rasmalai

    A Bengali dessert, a rich cheesecake without a crust in which syrup is replaced with thick milk.

    $5.00