Rangla Punjab

Potato patties smothered with chickpea curry, garnished with diced onions and pickled carrots, drizzled with tamarind sauce and mint chutney. One...

Naan stuffed with a mixture of spiced minced potatoes, cauliflower, and paneer, cooked in a tandoor and served with a side order of chana masala.

Chaat papri is a crispily fried dough wafers.

Two pieces of deep-fried bread served with chana masala.

Lentil patties smothered with homemade yogurt, garnished with chopped onions and coriander, drizzled with tamarind sauce and mint chutney.

Paneer slices stuffed with masala, battered, and deep fried.

Paneer, bell peppers, and onions, tossed with spicy dry rub masala and cooked in a tandoor.

Vegetable samosa smothered with chana masala, garnished with diced onions and pickled carrots, drizzled with tamarind sauce and mint chutney.

Deep-fried fritters with potatoes, spinach, onions, and chickpea flour.

Potatoes and pea filling in a deep-fried pastry. One order comes with two pieces.

One order comes with two pieces of bread pakora.

Half chicken marinated with tandoori masala and cooked in a tandoor.

Boneless chicken breast in a spicy tangy marinade and cooked in a tandoor.

Chicken marinated in authentic spices and yogurt, then roasted in tandoor.

A hot-and-spicy kebab.

Boneless fish filet with spice rub cooked in a tandoor.

Cauliflower florets and potatoes, sauteed with onions, ginger, and garlic.

Okra sauteed with onions, ginger, cumin, and turmeric.

Chickpeas cooked in an onion-based curry.

Paneer, bell peppers, and onions, sauteed in a spicy chilli garlic sauce.

Yogurt-based curry with deep-fried fritters.

Paneer, bell peppers, and onions, sauteed in an onion and tomato-based sauce.

Handmade vegetable balls in a rich creamy sauce.

Peas and paneer, cooked in an onion and tomato-based curry sauce.

Button mushrooms and peas in a curry sauce.

Small cubed paneer in a rich creamy sauce.

Baby eggplant tossed with sauteed onions and ginger.

Tandoori chicken in a rich creamy sauce.

Boneless chicken breast in an onion-based curry.

Cubed chicken pieces cooked with spinach.

Tandoori chicken sauteed with bell peppers and onions in a curry base sauce.

Chicken, bell peppers, and onions, sauteed in a spicy chilli garlic sauce.

Chicken, onions, and bell peppers, cooked in an onion-based curry sauce.

Tender pieces of goat cooked in an onion and tomato-based curry.

Succulent lamb pieces in an onion-based curry sauce.

A spicy tangy curry-based sauce with lamb.

Small boneless lamb pieces cooked with spinach.

Chicken cooked in a mild creamy fenugreek spice sauce.

Tandoori naan is made with white flour.

One order comes with one-pieces.

Roti is made with whole wheat flour.

Deep-fried bread.

Naan stuffed with diced onions and spices.

Naan stuffed with grated paneer and spices.

Whole wheat roti stuffed with potatoes and spices.

Goat and rice, cooked with biryani masala.

Mixed vegetables with rice and spices.

Basmati rice with roasted cumin.

Serves with two non-vegetable dishes, one vegetable dish, a naan, a desert, a raita, rice, and salad

Chicken tikka wrap is made with tender chicken tikka roll that tossed with onions, peppers, and sauces.

Succulent and savoury kebab wrap.

Natural yogurt blended with ice and either sea salt, sweetened with sugar, or with mango puree.

Almonds blended with milk and sugar.

Vanilla ice cream with milk and mango puree.

A variety of soft drinks to choose from.