Raj Palace


8650 112 Ave NW, Calgary, AB T3R, Canada

Opens at 11:00 AM


Raj Palace traditional and signature starters.

  • Samosa (2 pcs)

    Triangular crispy shell stuffed with special potatoes, peas, coriander, served with chutney.


  • Samosa Chaat

    Triangular crispy potato patty served with chickpea curry, chutney, yogurt, and onions.


  • Veg Pakoda

    Fresh mix vegetable fritters served with mint and tamarind chutney.


  • Gobi 65

    Florets of cauliflower marinated in special masala and deep-fried.


  • Chicken 65

    Chicken cubes marinated and deep-fried, and mixed with South Indian spices.


  • Fish Amritsari

    Boneless fillet marinated with Indian spices and deep-fried.


  • Lamb, Goat, or Chicken Sukka

    Tender cuts of meat marinated with Indian spices and fried with onions and curry leaves.


  • Chicken Vepudu

    Vepudu is a hot and spicy Andhra-style chicken made with fresh ground.


  • Coriander Prawns

    Grilled shrimps coated with fresh coriander and mint.


  • Pappadam


Tandoori Grill Starters

Tasty clay oven specialities.

  • Chicken Tikka

    Tender boneless chicken pieces are marinated in spices and yogurt, then cooked in a clay oven.


  • Tandoori Chicken

    A classic creation of tandoori cuisine. Chicken legs are marinated overnight in pressed yogurt and spices.


  • Ajwaini Fish Tikka

    Spicy fish tikka preparation marinated with a combination of yogurt and spices infused with ajwain and grilled.


  • Achari Paneer Tikka

    Cottage cheese marinated with pickle, yogurt, and tandoori spice.


  • Pomfret Fish (Whole Fish)

    Whole fish marinated with special chef spices and grilled.


Vegetarian Delicacy

Fresh vegetarian delicacy.

  • Dal Makhni

    Black lentils slow cooked with onions and garlic.


  • Dal Fry

    Yellow lentils are saute with onion and tomato tempered with cumin seed.


  • Channa Masala

    Chickpeas in a flavourful, lightly spiced sauce.


  • Aloo Gobhi

    Combination of fresh cauliflower and potatoes are cooked in onion tomato masala.


  • Mix Vegetable Curry

    Garden fresh vegetables are cooked in ground Indian masala.


  • Baingan Bharta

    Egg plant roasted in Tandoor and cooked with onion tomatoes and fresh garlic.


  • Shahi Paneer

    Cottage cheeses are tempered with royal cumin and cooked with creamy sauce.


  • Mutter Paneer

    Cottage cheese are cooked with fresh green peas and fresh cream.


  • Paneer Butter Masala

    Cottage cheese are cooked in a creamy cashew nut tomato sauce.


  • Kadai Paneer

    Cottage cheeses are tossed with bell peppers and onions cooked with ground coriander and red chillies.


  • Palak Paneer

    Cubes of Indian cheese sauteed with creamed spinach.


  • Okra Masala

    Fresh-cut okra sauteed with onion and unique blend spices.


Chicken Delicacy

Savoury chicken delicacy.

  • Butter Chicken

    Chicken cooked in a mild, buttery sauce of tomatoes, fenugreek, and cashew nut paste.


  • Chicken Tikka Masala

    Barbequed boneless chicken meat sauteed with bell peppers and spiced sauces.


  • Chicken Kurma

    Authentic south Indian-style chicken cooked in coconut sauce tempered with mustard seeds.


  • Kadai Chicken

    Boneless chicken breast cooked with onions, bell pepper, ground coriander, and red chillies.


  • Chicken Vindaloo

    Boneless chicken cubes cooked with roasted red peppers and spices with vindaloo sauce and potatoes.


  • Chicken Chettinad

    Boneless chicken pieces are cooked with special chettinadu masala.


  • Chicken Rogan Josh

    Chicken cooked with onion and tomatoes in a special yogurt sauce, made with fenugreek seeds and spices.


  • Pepper Chicken


  • Chicken Korma (North Style)


  • Chicken Saagwala

    Tender pieces of chicken cooked with creamed spinach.


Lamb and Goat Specialities

Savoury and fresh lamb and goat specialities.

  • Lamb/Goat/Beef Chettinad Curry

    Meat sauteed in shallots and spices, much loved Chettinad specialities.


  • Lamb or Goat Vindaloo

    Boneless lamb or bone-in goat cooked in special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.


  • Kadai Lamb or Kadai Goat

    Spiced lamb or goat cooked with garlic, ginger, green peppers, and fresh coriander.


  • Lamb or Goat Roganjosh

    Lamb or goat cooked with Kashmiri chillies and spices. It's served in a spicy gravy.


  • Buna Gosht

    Lamb or goat pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.


Beef Specialities

  • Beef Coconut Fry

    South Indian flavours of coconut, curry, leaf, hot red chillies, and spices.


  • Beef Vindaloo

    Boneless beef in our special vindaloo sauce with a blend of roasted spices, hot red chilies, and potatoes.


Seafood Specialities

Fresh seafood specialities.

  • Coconut Prawn Curry

    Prawns cooked in a thick sauce of fresh tomatoes, spices, and coconut cream sauce.


  • Malabar Fish Curry

    Fish slices cooked in Kerala Style with coconut milk.


Indian Breads

Delicious Indian breads.

  • Plain Naan

    Flatbread baked to order in Raj Palace's tandoor oven.


  • Roti

    Baked whole wheat bread.


  • Butter Naan

    Flatbread baked to order in Raj Palace's tandoor oven.


  • Garlic Naan

    Flatbread infused with fresh garlic and cilantro.


  • Chilli Cheese Naan

    Tasty chilli cheese naan.


  • Batoora (2 pcs)

    One order comes with two pieces.


  • Kerala Parotta


  • Butter Roti


Indo Chinese Specialities

Indo Chinese specialty dishes.

  • Gobi Manchurian

    Tasty Gobi manchurian dish.


  • Chilli Paneer

    Tasty chilli paneer.


  • Chicken Manchurian

    Savoury chicken manchurican.


  • Hakka Noodles (Chicken or Veg)

    Choice between fresh chicken or veggies.


  • Fried Rice (Chicken, Egg, or Veg)

    Choice between savoury chicken, egg, or fresh veggies.


Rice Varieties

Tasty rice varieties.

  • Steamed Basmati Rice

    Savoury steamed basmati rice.


  • Peas Pulao

    Steamed basmati rice tossed with green peas.


  • Jeera Rice

    Delicious jeera rice.


  • Coconut Rice

    Fresh and tasty coconut rice.


  • Saffron Rice

    Savoury saffron rice.


Raj House of Biriyani

Originating in Persia and popular in India and the Middle East, biriyani is normally made with basmati rice and flavored with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic, and onions.

  • Chicken Dum Biriyani

    Chicken cooked slowly with spices, yogurt, and basmati rice for an aromatic flavour.


  • Goat Dum Biryani

    Goat cooked slowly with spices, yogurt, and basmati rice for an aromatic flavour.


  • Lamb Dum Biryani

    Lamb cooked slowly with spices, yogurt, and basmati rice for an aromatic flavour.


  • Veg Biriyani

    Mixed vegetables cooked slowly with spices, yogurt, and basmati rice for an aromatic flavour.


Kotthu Parotta

  • Egg Kotthu Parotta


  • Chicken Kotthu Parotta


  • Lamb Kotthu Parotta


Exotic Dosa Specialities

Exotic and delicious dosa specialities.

  • Masala Dosa

    South Indian rice and lentil crepe with mild spiced mash-potatoes.


  • Plain Dosa

    South Indian rice and lentil crepe.


  • Mysore Masala Dosa

    Spicy South Indian rice and lentil crepe with a potato masala stuffing.


  • Onion Dosa

    South Indian rice and lentil crepe with onions and chilies.


  • Ghee Masala Dosa

    Lentil and rice crepe cooked in clarified butter and stuffed with potato masala.


  • Cheese Dosa

    South Indian rice and lentil crepe with cheese stuffing.


  • Paper Plain Dosa


Uttapams (Thick Soft Dosas)

Delicious uttapams.

  • Kal Dosa (2 pcs)

    Home style soft crepes accompanied with samber and chutney.


  • Onion Uttapam

    Thicker soft dosa topped with onion, cumin, and coriander leaves served with chutneys and sambar.


  • Masala Uttapam

    A soft, thick dosa topped with onions, tomatoes, cumin, and coriander and served with chutney and sambar.


South Indian Tiffin Items

Delicious South Indian tiffin items.

  • Idly (3 pcs)

    Rice and lentils are blended together, and stean cooked. One order comes with three pieces.


  • Sambar Idly (2 pcs)

    Rice and lentils are blended together and steamed cooked and dipped in sambar (lentil soup). One order comes with two pieces.


  • Vada (4 pcs)

    Deep-fried Indian lentil doughnuts. One order comes with four pieces.


  • Sambar Vada

    Deep-fried Indian lentil doughnuts dipped in sambar (lentil soup).


  • Dhai Vada

    Deep-fried Indian lentil doughnuts dipped in homemade yogurt.


Side Dishes

  • Sambar


  • Tomato and Onion Chutney


  • Coconut Chutney


  • Tamarind Chutney


  • Mint Chutney


  • Raita


  • Plain Yogurt


  • Salad

    Combination of lettuce, onions, carrots, and lemon, topped with spice powder.


  • Onion and Chilli Salad



Sweet-tasting desserts.

  • Homemade Pista Kulfi

    Delicious homemade pista kulfi.


  • Raj Special

    Served with your choice of mango or pistachio kulfi and one piece of gulab jamun.


  • Rasmalai

    Sweet rasmalai.


  • Gulab Jamoon

    Tasty gulab jamoon.


  • Jalebi (1 lb)


  • Motichoor Ladoo (1 lb)


  • Pista Barfi (1 lb)


  • Kalakand (1 lb)


  • Milk Cake (1 lb)


  • Gulab Jamun (1 lb)


  • Coconut Gulab Jamoon (1 lb)



Refreshing beverages.

  • South Indian Coffee


  • Masala Chai


  • Canned Pop

    Refreshing soda.


  • Mango Lassi

    Fresh-tasting mango lassi.


  • Sweet Lassi

    Sweet-tasting mango lassi.


  • Salted Lassi

    Salty and delicious lassi.


  • Lemon soda