Raahi Indian Dhaba


782 Eagleson Rd, Kanata, ON K2M 1H8, Canada

Opens at 11:45 AM

Place Settings

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  • Number of Plastic Cutlery

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Street Eats

  • Vegetable Pakoras

    Vegetables battered in lightly seasoned lentil flour and deep fried, sprinkled with a house spice blend.


  • Veg Samosa (2 pcs)

    Hand-folded crispy filo pastry stuffed with peas and spiced potatoes.


  • Pani Puri

    Crispy semolina shells served with spiced water, potato blend, and mixed chutneys. An 'all India' street classic.


  • Aloo Tikki Chaat

    Two aloo tikkis (potato patties) covered in fresh yogurt, chickpeas, chopped red onions, pomegranate, and a blend of house sauces.


  • Bhel

    Cold and crunchy. Puffed rice, peanuts, and Bombay mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, and mint.


  • Paneer Pakoras

    Homemade cheese squares filled with coriander-mint chutney, deep-fried in lightly seasoned chickpea flour.


  • Amritsari Fish

    Boneless fish battered in a spicy flour mix and deep fried. A Punjabi favorite.


  • Dahi Bhalla

    Urad daal dumplings covered in fresh yogurt, tamarind chutney, house spices, and pomegranate garnishing.


  • Papaadi Chaat

    Papaadi covered in fresh yogurt, boiled chickpeas, chopped red onions, pomegranate, and a blend of house sauces.


  • Samosa Chaat

    Two vegetable samosas covered in a chickpea curry, chopped red onions, pomegranate, and a blend of house sauces.


Dhaba Meals

  • Meat Raahi Thali

    Three curries of choice are served with papadam, naan, rice, raita, salad, dessert, and a drink.


  • Sarson Da Saag and Makki Di Roti

    Sarson da saag served with two corn flour rotis, fresh makhan (white butter), daikon radish salad, and a drink.


  • Chole Bhature

    Amritsari chole (chickpeas) served with two pieces of fluffy deep-fried bread, house pickle and chutney mix, raita, and drink of choice.


  • Curry and Rice Bowl

    Curry of your choice served with rice, papadam, salad, and a drink.


  • Tandoori Chicken Meal

    Tandoori chicken served with rice, salad, and a drink.


  • Roomali Roll

    Tikka or kebab of choice tucked inside a crispy flatbread with onions, peppers, lettuce, and a blend of house sauces. Served with a drink.


  • Veg Raahi Thali

    Three veg curries of choice are served with papadam, naan, rice, raita, salad, dessert, and a drink.


From the Tandoor

  • Tandoori Chicken (6 pcs)

    Six pieces of chicken legs marinated overnight in a tenderizing mixture of yogurt and fresh spices, then slowly roasted in the tandoor.


  • Raahi Chicken Tikka

    Boneless chicken marinated with yogurt, fresh herbs, spices, and peppers then slow roasted in the tandoor.


  • Paneer Tikka

    Paneer marinated with yogurt, fresh herbs, spices, and peppers then roasted in the tandoor.


  • Fish Tikka

    Salmon marinated with yogurt, fresh herbs, and spices, roasted in the tandoor.


  • Seekh Kebab

    Minced chicken or lamb marinated with green chili, coriander, and cumin, slow roasted in the tandoor.


  • Tikka Platter

    A mixed platter containing tikkas and kebabs.


  • Raahi Soya Chaap

    Soy chunks marinated in a cashew nut cream and a blend of house spices, then slow roasted in the tandoor.


Curries - Vegetarian

  • Amritsari Chole

    Hearty white chickpea curry, a staple of North Indian Dhaba.


  • Malai Kofta

    Potato and paneer balls are deep-fried and cooked in a creamy tomato-based sauce.


  • Paneer Tikka Masala

    Tandoor roasted paneer cooked with tomatoes, onions, and spices.


  • Punjabi Kadhi

    A spiced yogurt-based curry known for its sourness, a Punjabi favorite.


  • Shahi Paneer

    Paneer cooked in a creamy almond and tomato-based sauce, lightly flavored with cardamom.


  • Dal Makhani

    Rich and creamy black lentils cooked with spices and simmered for over 24 hours.


  • Daal Fry

    Moong and red lentils cooked with onions, ginger, garlic, and fresh spices.


  • Sarson Da Saag

    A blend of green mustard leaves, spinach, rapini, and fenugreek leaves cooked with fresh Indian spices.


  • Began Bhartha

    Smokey eggplant cooked with onions and tomatoes.


Curries - Chicken

  • Chicken Tikka Masala

    Tandoor roasted boneless chicken cooked with tomatoes, onions, and spices.


  • Chicken Curry

    Chicken pieces are cooked delicately in a tomato-based sauce.


  • Murg Makhani

    Marinated chicken pieces cooked in creamy almond and tomato sauce.


Curries - Lamb and Goat

  • Lamb Korma

    Pieces of lamb cooked delicately with onions, tomatoes, and cream.


  • Goat Rogan Josh

    Goat meat curry cooked with desi ghee and Kashmiri red chilies.


Breads and Rice

  • Onion Kulcha

    Tandoori whole wheat flatbread stuffed with finely chopped onions and spices served with butter.


  • Stuffed Parantha

    Flatbread stuffed with a house spice blend and filling of choice, griddled on the tawa and served with butter.


  • Plain Naan

    Prepared fresh in the tandoor.


  • Garlic Naan

    Naan is coated with fresh house-made garlic butter and sprinkled with coriander.


  • Stuffed Naan

    Naan stuffed with lightly spiced minced chicken or paneer.


  • Tandoori Roti

    Wholewheat bread, delicately charred in the tandoor and lightly coated with butter.


  • Makki Di Roti

    Corn flour flatbread griddled on the tawa, and drizzled with makhan (white butter).


  • Berry Biryani

    Basmati rice steamed with fresh herbs and spices, topped with cranberries and coriander.



  • Gulab Jamun

    Milk solid pastry dipped in cardamom and rose flavored syrup, served warm with a light pistachio garnish.


  • Ghajar Ka Halwa

    Grated carrots, whole milk, and mixed dry fruits.


  • Kheer

    Rice pudding made with milk, garnished with sliced almonds, pistachios, and crushed cardamom.



  • Dhaba Chai

    Raahi chai masala boiled with loose-leaf black tea and milk, sweetened with jaggery.


  • Punjabi Lassi

    Lightly salted homemade yogurt blended with water and topped with makhan (white butter).


  • Mango Lassi

    Homemade yogurt blended with mango pulp, garnished with optional crushed pistachios.


  • Mint Lassi

    Cool and refreshing. Homemade yogurt blended with mint leaves, lightly sweetened, and garnished with cumin powder.


  • Nimbu Soda

    Club soda infused with fresh lime juice, cumin powder, black salt, and sugar. A Nomad's drink of choice.