Queen of Persia
672 St Clair Ave W, Toronto, ON M6C 1B1, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 651-5500 before placing your order.
Number of Plastic Cutlery
Soup Jo / Cream of Barley Soup
From earth and farm, this sophisticated mushroom and barley soup is reached with mushroom and has the added goodness of whole-grain barley.
Zeytoon Parvadeh/Caspian Style Olive Dip
Delicate chopped green olives, pomegranate reduction, walnuts, and aromatic herbs.
Eggplant, garlic, and tomato sauce.
Kashk O Bademjan / Smoked BBQ Eggplant Walnut Dip
A delicious veggie started with roasted eggplant, garlic, mint, and a hint of whey.
Salad Anar/Pomegranate Salad Platter
Green leaves, feta cheese, olives, and walnuts with the pomegranate-balsamic reduction.
Shirazi Salad / Crispy Cucumber, Diced Tomato and Onion
Dressed lime and mint powder.
Queen's Koobideh Bonab/ Minced Meat
Moist aromatic shewer of Angus minced beef.
Joojeh Kebab / BBQ Chicken Breast Kebab
Beautifully moist and tender chicken kebabs marinated in saffron, onion, and Persian spices served with cherry tomatoes and garnished with Sumac.
Torsh Joojeh Kebab / Caspian Sour Chicken Kebab
Extra tender chicken breast marinated in buttery Sumac and Pomegranate reduction sauce, rich healthy and tarty.
Torsh Kebab / Caspian Sour Kebab
Thirteen ounces of spring lamb marinated in pomegranate, molasses, and walnuts, garnished with tarragon, and served with steamed rice and grilled...
Barg Kebab / Fillet of Milk Fed Veal Tenderloin
Twelve and a half ounces of juicy fillet of real tenderloin with saffron served with steamed rice, butter, and grilled tomato.
Kebab Vaziri / Mix Grill Kebab (2 pcs)
Two pieces of kebabs combination of one ground beef and one chicken breast.
Kebab E Koobideh Bonab
A giant skewer of juicy ground beef, lamb, grilled tomatoes, and parsley, sprinkled with Sumac, served with saffron steamed rice or flatbread.
Kebab Soltani / "King" Mix Grill Kebab
A combination of one skewer of kebab e koobideh and one skewer of kebab e barg, served with saffron steamed rice, butter, and grilled tomato.
Stew and Rice
Ghormeh Sabzi / Herb Kidney Bean and Beef Stew
Stewed beef with sauteed parsley, green onion, spinach fenugreek, kidney beans, sundried lime.
Fesenjan / Pomegranate Chicken Walnuts Stew
Chicken in a combination of sweet and sour pomegranate reduction, ground walnuts, and seasoning.
Ghalieh Mahi / Stewed Fish and Cilantro in Tamarind
Spicy. Fresh codfish, chopped coriander, tamarind sauce, saffron, and garlic with a spicy seasoning.
Gheymeh Nesar / Jeweed beef Stew
Tender beef cubes cooked with barberries, silvered nuts, and lightly sweetened orange peel.
Meygoo Polo / Shrimp and Rice
Well seasoned shrimp and aromatic spices, golden raisins, date pieces, and walnut topping.
Morasa Polo / Aromatic Jewelled Rice Pilaf and Chicken
Chicken along with barberries, orange, carrots golden raisins, cardamom, and nuts.
Baghali Polo Mahiche / Lamb Shank with Fresh Fava Beans and Dill Rice
Fresh herb-flavored green rice and fava bean served with slowly braised lamb shank or fish.
Vegetarian and Vegan
Ghormeh Sabzi / Mushroom, Kidney-Bean Herb Stew
Fesenjan / Pomegranate Mushroom Walnuts Stew
Ghalieh Kadoo / Spicy Zucchini Stew in Cilantro and Tamarind
Fereni/Pistachio Persian Rice Custard