Punjabi Canteen

Two pieces of whole wheat bread stuffed with potatoes, spices served with yogurt and pickle.

Two pieces of whole wheat bread stuffed with paneer, spices served with yogurt, and pickle.

Two pieces of whole wheat bread stuffed with mixed vegetables, spices served with yogurt and pickles.

Two pieces of deep-fried samosa served with mint chutney or tamarind sauce.

Sweet salty grams mixed with salty noodles.

Two pieces of potato patties, onions, spiced chickpeas, flavored with tangy sauce, sweet yogurt, and spicy chutney.

Crispy wafers topped with potatoes, chickpeas, sweet yogurt, spices, and sauces.

Mix vegetables stuffed in deep-fried puff pastry.

Potatoes filled naan bread with channa masala.

Deep-fried bread served with channa masala.

Aloo veg Tikki, onions, lettuce, tomatoes, cucumbers, and noodles in a hamburger bun.

Basa fish marinated with Indian spices serve with spicy chutney.

Sliced paneer, onion, lettuce, tomato, cucumber, veg patty, and noodles in a hamburger bun.

Noodles stir-fried in soy base sauce with marinated chicken, onion, peppers, and cabbage.

Cubes of malai paneer cooked in cream and buttery sauce.

Black lentils, butter, tomatoes, paprika, and other spices.

Okra stuffed with Indian spices and sauteed with onion.

Malai panner cooked with bell peppers in a thick tomato onion, ginger, and garlic paste.

Panner cooked in butter with fresh Indian spices.

Vegetarian curry with coconut milk and Indian spices.

Chickpeas cooked in a gravy of onion, tomatoes, garlic, ginger, and topped with fresh herbs.

Cauliflower cooked with potatoes, tomatoes, onion, herbs, and Indian spices.

Marinated deep-fried planner cooked with bell pepper in a soy and tomato-based sauce.

Veg fried balls coooked in a rich and creamy mild gravy.

Indian curry made with green peas and Indian cottage cheese.

North Indian cuisine is made with fresh spinach, onion, and Indian cottage cheese.

Thick gravy based on gram flour contains vegetable fritter served with rice.

Yellow lentils cooked with fresh garlic, ginger, tomato, cumin, and spices.

overnight marinated chicken cooked in a rich gravy made with tomato, butter, and a special spice blend s a base.

Chicken stewed in an onion, tomato-based sauce, and flavored with Indian spices.

Chicken cooked in vindaloo sauce made with Indian spices.

Lamb cooked in vindaloo sauce made with rich Indian spices.

Lamb is stewed in an onion and tomato-based sauce flavored with Indian flavor.

Pan-fried chicken cooked in a mild, creamy gravy spiced with Indian flavor.

Marinated lamb cooked in a mild and creamy gravy spiced with Indian flavor.

Chicken cooked in coconut milk with Indian flavored spices.

Lamb cooked in coconut milk with Indian flavored spices.

Chicken cooked with mixed vegetables in a base of tomato sauce.

Lamb cooked with mixed vegetables in a base of tomato sauce.

North Indian dish cooked in a gravy mixed with roasted whole spices.

North Indian dish cooked in a gravy mixed with roasted whole spices.

South Indian dish of chicken cooked in coconut sauce with spices.

South Indian dish of lamb cooked in coconut sauce with Indian spices.

Marinated chicken drumsticks cooked in a flavourful gravy.

Marinated deep-fried chicken cooked with bell pepper in soy and tomato-based sauce.

Chicken chunks cooked with bell peppers, onion, and tomato base gravy.

Classically cooked chicken with spinach and cream that is stewed together until thick and creamy.

Classically cooked lamb with spinach and cream that is stewed together until thick and creamy.

Beef cooked in vindaloo sauce made with rich Indian spices.

Beef is stewed in an onion and tomato-based sauce flavored with Indian flavor.

Lamb cooked in a mild cream gravy spiced with Indian spices.

Beef cooked in a mild cream gravy spiced with Indian spices.

Beef cooked in coconut milk with Indian flavored spices.

Beef cooked with mixed vegetables in a base of tomato sauce.

North Indian dish cooked in a gravy mixed with roasted whole spices.

South Indian dish of lamb cooked in coconut sauce with Indian spices.

Classically cooked lamb with spinach and cream that is stewed together until thick and creamy.

Roasted marinated chicken chunks cooked in spiced curry sauce.

Deep-fried mixed vegetables battered with chickpea flour.

Marinated deep fried chicken battered with chickpea flour.

Marinated deep fried paneer battered with chickpea flour.

Marinated panner fire-roasted served with chili sauce.

Marinated chicken fire-roasted served with chili sauce.

A fresh tender piece of chicken and long basmati rice cooked along with vegetable mix, herbs, and Indian spices.

Long basmati rice cooked with vegetable mix along with herbs and Indian spices.

A fresh tender piece of lamb and long basmati rice cooked along with vegetable mix, herbs, and Indian spices.

Steamed hot basmati rice.

A combination of rice, mixed vegetables along with herbs, and Indian spices.

A combination of rice, chicken, mixed vegetables along with herbs, and Indian spices.

Rice mixed with assorted vegetables and spices.

A combination of rice, chicken, and mixed vegetables along with herbs and Indian spices.

Basmati rice cooked and flavoured with cumin seeds.

A white flour bread baked in tandoor served with butter.

Tamarind, and mint chutney.

Yogurt flavoured with spices.

Veg samosa, onion bhaji, channa masala, veg coconut curry, rice, naan, and dessert.

Veg samosa, butter chicken, aloo gobi, rice, naan, and dessert.

Soft and succulent dessert indulged in a sweet syrup and flavoured with cardamom.

Ball-shaped dumplings of semolina dough in sweet syrup.

A soft and crumbly sweet made with fresh milk.

Finely Grinded almonds and a traditional creamy milk paste blended to perfection.

Eclair-shaped soft and creamy dessert indulged in sweet syrup with traditional creamy milk paste (khoya) filling.

Sweet and nutty crumbles on the first bite.

A creamy blend of chickpea flour and milk.

Soft and traditional sweet is a popular choice for celebrations.

Black tea brewed with Indian spices.

Choose flavor.