Punjab Platter

1 Pc Triangular fried savoury pastry filled with spiced chicken. Served with tamarind chutney.

1 Pc Triangular fried savoury pastry filled with spiced beef. Served with tamarind chutney.

Crispy-fried basa served with grated radish, mint chutney, and tartar sauce.

Crispy fried chicken dipped in gram flour batter served with mint chutney.

Basa fish in a spicy marinade grilled in a clay oven. Comes with Mint Chutney.

Boneless chicken in tandoori marinade, cooked in a clay oven. Comes with pickled onions & Mint Chutney.

Boneless chicken marinated in spices and cream, cooked in a clay oven. Comes with Pickled onion & Mint Chutney.

Chicken ( Bone-in ) marinated with tandoori spices and cooked on skewers. Comes with Pickled onion and Mint Chutney.

Triangular fried savoury pastry filled with spiced potatoes and peas, served with tamarind chutney.

Deep-fried potato patties, served with tamarind chutney.

Two potato patties on a bed of chickpea curry. Topped with chutneys.

Two samosas on a bed of chickpea curry. Topped with chutneys.

Lentil dumplings in flavoured yogurt topped with mint and tamarind chutney.

Deep-fried mixed vegetable fritters, served with mint and tamarind chutney.

Deep-fried cottage cheese fritters served with mint and tamarind chutney.

Chunks of cottage cheese, peppers, and onions, marinated to perfection and cooked in clay oven. Comes with mint chutney.

Six small fried rolls of thin pastry with sweet chili sauce.

Lightly spiced Indian soup.

Flavourful clear soup with vegetables.

Onion rings and green chilies sprinkled with lemon juice and seasoning.

Thinly sliced cucumbers with tangy dressing.

Chicken cooked in spices with curry, Punjabi style.

Chicken in reduced tomato base cooked with peppers typically in a wok.

Contains nuts. Chicken cooked in rich, creamy gravy.

Chicken cooked with potatoes in hot and spicy sauce.

Roasted chicken in a rich creamy tomato-based gravy.

Boneless chicken cooked on a skewer served in a creamy curry.

Lamb cooked in aromatic spices.

Contains nuts. Lamb cooked in a mild aromatic creamy gravy.

Lamb cooked with potatoes in hot and spicy gravy.

Lamb cooked in spinach gravy.

Fish cooked in onion, tomato based masala gravy

Basa fish curry with flavourful coconut milk

Prawns cooked in a flavourful coconut milk curry.

Yellow lentils tempered with onions, garlic, and spices.

Creamy whole black lentils.

Mixed lentils with spices tempered in butter.

Chickpea curry cooked in spices.

Potatoes and cauliflower cooked in light spices.

Mixed vegetables cooked in a kadahi (wok).

Okra in spiced onions and tomatoes.

Peas and mushrooms cooked in onions, tomatoes, and spices.

Contains nuts. Mixed vegetables in mild aromatic creamy gravy.

Cottage cheese cooked in spinach gravy.

Cottage cheese cooked with tomato, onions, and green peppers.

Cottage cheese cooked in a thick tomato-based buttery gravy.

Cottage cheese simmered in rich creamy aromatic gravy.

One order comes with two pieces of roast poppadum.

Yogurt mixed with onions, tomatoes, cucumber, and spices.

Flatbread made with wheat flour cooked in clay oven.

Leavened bread cooked in a clay oven.

Leavened bread cooked in tandoor, topped with butter

Leavened bread cooked in a clay oven. Flavoured with garlic

Leavened bread stuffed with sweet coconut.

Layered flatbread topped with butter.

Two layered flatbreads stuffed with cottage cheese, served with curd, butter, and pickles.

Plain basmati rice.

Boiled basmati rice tempered with cumin.

Saffron-flavoured basmati rice.

Aromatic rice dish cooked with vegetables, served with yogurt.

Rice cooked with marinated chicken, served with yogurt.

Mixed vegetable curry served with soft, toasted buttered buns.

Potato curry tempered with cumin, served with two puris, onions, and pickles.

Chickpea curry served with two leavened flatbreads, onions, and pickles.

Two leavened breads stuffed with potatoes and served with chickpeas, onions, and pickles.

Cottage cheese simmered in a rich creamy aromatic gravy, served with rice, naan, salad, and pop.

Roasted chicken in a rich creamy tomato-based gravy, served with rice, naan, salad, and pop.

Lamb cooked in aromatic spices, served with rice, naan, salad, and pop.

Butter chicken, aloo gobhi, chickpea masala, two garlic naan, two buttered naan, saffron rice, salad, four vegetable samosa, four cans of pop, and...

Noodles cooked with chicken.

Noodles cooked with vegetables.

Stir-fried rice cooked with vegetables.

Stir-fried rice cooked with chicken.

Fried vegetable dumplings cooked in tangy sauce.

Fried chicken dumplings cooked in tangy sauce.

Cottage cheese stir-fried with onions and peppers in a spicy sauce.

Four soft deep-fried dumplings soaked in sugar syrup.

Four flat cottage cheese dumplings soaked in a sweet thickened milk.

Indian-style spiced tea with milk.