Prince of India


1235 Fairview Street, Burlington, ON, Canada

Opens at 12:00 PM


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Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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    2. Homemade Vegetable Samosas (2 pcs)

    Spiced potatoes and peas in a crispy pastry wrapper. One order comes with two pieces.


  • 3. Vegetable Pakora

    A sampling of chickpea flour battered fritters, Paneer cheese, and vegetable pakoras.


  • 1. Dahi Papdi Chaat

    Vegetarian. Crispy mini discs topped with channa, chaat masala, yogurt, chutneys, and pomegranate seeds.


  • 4. Onion Bhaija

    Onion rings seasoned strongly and baked with spices in chickpea flour.


  • 5. Fish Pakora

    Seasoned whitefish buttered in gram flour and fried crisp.


  • 6. Chicken Breast Pakora

    An assortment of battered fried chicken.


  • 7. Chef's Platter Basket

    Chicken pakora, fish pakora, and vegetable pakora, served with mint chutney.


  • 8. Butter Chicken Fries

    Fries with butter chicken gravy.


  • 9. Papadams (2 pcs)

    Razor-thin oriental spiced lentil patties in tandoor roasted with flour. One order comes with two pieces.


  • Spring rolls (6pcs)



  • 10. Seasonal Salad with Tomatoes and Olives

    Take a bite at the fresh crunchiness of lettuce, tomatoes, olives, onions, and Paneer salad. The flavour to another level.


  • 11. Mango Salad

    Chopped green mango tossed with onions, sweet peppers, mints leaves, coriander, and lime juice, topped with roasted cashew nuts.


Tandoori Specialties

All our Tandoori items are served with fries.

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    13. Tandoori Chicken

    Two pieces of quarter chicken legs marinated in yogurt and spices, broiled in the tandoor.


  • 14. Chicken Tikka

    Charbroiled chunks of boneless chicken marinated in yogurt and Prince of India's chef’s special spice blend.


  • 15. Afghan Malai Tikka

    Boneless chicken pieces marinated with cream and mild Afghani spices.


  • 16. Chicken Haryali

    Tender chicken breast pieces marinated with cilantro, mint, green chillies, yogurt, and spices.


  • 18. Seekh Kebab

    Spiced ground chicken with fresh herbs and grilled over coals.


  • 19. Tandoori Salmon

    Velvety morsels of salmon flavoured with a blend of royal cumin and dill, roasted golden brown in the clay tandoor.


  • 20. Tandoori King Prawns

    Jumbo tiger prawns marinated with tandoori spices and charbroiled.


  • 21. Paneer Tikka

    Vegetarian. Fire-roasted cubes of marinated Paneer cheese, bell peppers, and onions, grilled in the earthen oven.


  • 22. Paneer Haryali

    Vegetarian. Paneer cheese marinated with cilantro mint, green chillies, yogurt, and spices.


  • 23. Tandoori Mixed Grill

    Chicken tikka, Afghani murgh, fish tikka, and chicken seekh kebab.


  • 24. Grilled Mixed Vegetables

    Vegetarian. Fresh vegetables marinated and roasted over charcoal-fired clay oven.


Chicken Curries

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    26. Butter Chicken (Chicken Makhani)

    Boneless tandoori chicken simmered in a mildly spiced creamy tomato sauce and finished with butter and dry fenugreek leaves.


  • 25. Prince Chicken Mughlai Cuisine

    Mild spicy. Chicken cubes marinated with special spices and grilled in the tandoor with fruits, Paneer cheese, almonds, and raisins, served in a mild...


  • 27. Chicken Tikka Masala

    Tender chicken cubes prepared with light cream, tomatoes, and fenugreek.


  • 28. Chicken Vindaloo

    Boneless chicken and potatoes, cooked with onion and tomato sauce with a touch of lemon juice.


  • 29. Methi Chicken

    Boneless cubes of chicken with creamy curry made with fresh fenugreek leaves.


  • 30. Chicken Korma

    Boneless chicken cubes with mild curry made with ground cashews, almonds, yogurt, and tomatoes.


  • 31. Chicken Madras

    Chicken morsels in a rich and spicy coconut with mustard seeds and fenugreek-flavoured gravy.


  • 32. Punjabi Chicken Curry

    Medium spicy. Traditional Indian curry with onions, ginger, garlic, tomatoes, and spices.


  • 33. Punjabi Chicken Bhuna

    Boneless chicken in a deep pan with ginger, garlic, capsicum, peppers, and onion paste with Indian spices.


Lamb Curries

All curries are served with basmati rice and Naan

  • 34. Prince Lamb Mughlai

    Lamb cubes finely marinated with special spices and served with fruits, Paneer cheese, almonds, and raisins, served in a mild almond sauce, luminous...


  • 35. Punjabi Lamb Bhuna

    Lamb cooked with green peppers, onions, ginger, capsicum, garlic, tomatoes, and a blend of spices.


  • 36. Lamb Rogan Josh

    A traditional lamb curry cooked with rich Kashmiri spices and fresh coriander.


  • 37. Lamb Palak

    Tender mutton cooked with pureed leafy greens.


  • 38. Lamb Vindaloo

    Tender mutton cooked in spicy Goanese curry with the hint of lemon juice.


  • 39. Lamb Korma

    A dish from the Goa delicious cuisine. Lamb cooked in a mild sauce of spices, cream, almonds, coconut, and cashew nuts.


  • 40. Methi Lamb

    This creamy curry featuring fresh fenugreek perfectly complements chunks of tender lamb.


Seafood Curries

All curries are served with basmati rice and Naan

  • 41. Prince Shrimp Mughlai (King Prawn)

    Juicy shrimp seasoned with special North Indian seafood spices, fruits, Paneer (homemade Indian cheese), almonds, and raisins, cooked in a mild...


  • 42. Shrimp Masala

    Juicy shrimp marinated in spices and cooked in tomato gravy.


  • 43. Shrimp Vindaloo

    Perfectly cooked plump shrimp with potatoes in a fiery hot tangy sauce.


  • 44. Punjabi Shrimp Bhuna

    Seared shrimp with ginger, garlic, capsicum, spices, a blend of spices.


  • 45. Shrimp Madras

    Seared shrimp in a coconut curry with ginger, garlic, spices.


  • 46. Goan Fish Curry

    Flaky whitefish simmered in a spicy tomato and onion curry.


  • 47. Fish Tikka Masala

    Sure to make your taste buds tingle. basa fish tossed with onion-tomato masala and bell peppers.


  • 48. Fish Vindaloo

    Fish and potatoes, cooked with onion and tomato sauce and a touch of lemon juice.


Vegetarian Curries

All curries are served with basmati rice and Naan

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    61. Chana Masala

    Traditionally spiced chickpea curry.


  • 49. Prince Vegetable Mughlai

    Fresh vegetables of the season prepared with special spices, fruits, house-made Paneer cheese, almonds, and raisins, served in a mild almond sauce.


  • 50. Mixed Vegetable Korma

    Seasonal fresh vegetables with mild curry made with ground cashews, almonds, yogurt, and tomatoes.


  • 51. Aloo Gobi Bhuna

    Florets of cauliflower and potatoes, sauteed with fresh ginger, and garlic.


  • 52. Mushroom Matar Paneer

    Mushrooms, cottage cheese, and peas, cooked in a remarkable combination of cashew nuts, onions, and tomato sauce.


  • 53. Paneer Butter Masala

    Cubes of Indian cheese simmered in a creamy spiced tomato sauce.


  • 54. Palak Paneer

    A flavourful curry featuring pureed spinach and Paneer cheese.


  • 55. Kadai Paneer

    Cottage cheese cooked in a kadai with fresh tomatoes and a secret combination of spices. A Prince of India's specialty.


  • 56. Bhindi Do Pyaz

    A North Indian dish featuring fresh okra and onions.


  • 57. Shahi Paneer

    Paneer simmered in a thick tomato gravy.


  • 58. Baingan Patiala

    Baby eggplant and potatoes, cooked with onions, tomatoes, cashews, raisins, spices, and fresh herbs.


  • 59. Methi Malai Matar

    Rich and creamy curry made with fresh fenugreek leaves and green peas.


  • 60. Baingan Bhartha

    Tandoor-roasted eggplant mashed and cooked with tomatoes, onions, and spices.


  • 62. Dal Makhani

    Slow-simmered black lentils cooked with heavy cream, butter, ginger, garlic, chillies, tomatoes, and spices.


  • 63. Punjabi Double Dal Tarka

    Yellow lentils slow cooked with chillies, spices, tomatoes and onions until smooth and creamy.


Hakka Specialties

  • 64. Vegetable Manchurian

    Steamed mixed vegetables formed into dumplings, deep fried with ginger, garlic, and green onions, cooked in a tangy sauce.


  • 65. Cheese Chilli

    Paneer cheese battered and fried with chillies, ginger, garlic, spring onions, and fiery chilli sauce.


  • 66. Chilli Chicken

    Battered chicken wok fried with a spicy blend of chillies, ginger, garlic, spring onions, and bell pepper chilli sauce.


  • 67. Fried Rice

    Basmati rice stir fried with vegetables, garlic, ginger, green onions, soy sauce, and your choice of chicken.



Rice or Biryani

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    72. Plain Rice Basmati

    Basmati rice cooked with spices.


  • 68. House Mixed Biryani

    Boneless chicken and lamb, cooked with basmati rice and aromatic spices, garnished with fried onions, saffron, mint, coriander, and raisins, and...


  • 69. Chicken Biryani

    Boneless chicken cooked with basmati rice and aromatic spices, garnished with fried onions, saffron, mint, coriander, and raisins, and served with...


  • 70. Lamb Biryani

    Classic steamed rice cooked with lamb and exotic gravy with fried onions, saffron, mint, coriander, and raisins, served with raita.


  • 71. Vegetarian Biryani

    Saffron-flavoured basmati rice cooked with onions, tomatoes, and mixed vegetables, garnished with fried onions, mint, coriander, raisins, and cheese,


  • 73. Vegetable Pulao

    Basmati rice cooked with vegetables.


  • 74. Jeera Rice

    Basmati rice sauteed with cumin seeds.


Fresh-Baked Breads

  • 75. Naan

    The popular Indian refined flour flatbread.


  • 76. Garlic Naan

    Naan flavoured with garlic.


  • 77. Roti

    Thin unleavened whole wheat bread.


  • 78. Lachha Paratha

    Whole wheat bread baked with garlic or methi (fenugreek).


  • 79. Chilli Garlic Naan

    Naan with fresh green chillies, fresh garlic, and herbs.


  • Peshwari Naan

    Slightly sweet flour bread stuffed with different dry fruits, nuts, raisins, coconut, and fresh homemade Paneer.


  • 81. Kulcha

    Tandoor-baked stuffed naan with potatoes or Paneer (homemade Indian cheese).


  • 82. Chicken Stuffed Naan

    Stuffed chicken breast tandoori-leavened bread.



  • 83. Raita

    Yogurt, cucumbers, mint, and spices.


  • 84. Mango Chutney

    Mango chutney made in-house.


  • 85. Plain Yogurt

    A yogurt to cool your palette.


  • 86. Achar

    Indian pickles.



  • 88. Gulab Jamun (2 pcs)

    Cream cheese doughnuts enhanced with cardamom in hot sugar syrup. One order comes with two pieces.


  • Ras malai



  • 200. Pop

    A selection of refreshing cold pop.


  • 201. Evian Water (330 ml)

    Revitalize with Evian water.


  • 202. Mango Lassi

    Homemade lassi made with yogurt, mango and special ingredients


  • 203. Perrier

    Perrier spring water.