Prince of India
1235 Fairview Street, Burlington, ON, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 333-1331 before placing your order.
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Number of Plastic Cutlery
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2. Homemade Vegetable Samosas (2 pcs)
Spiced potatoes and peas in a crispy pastry wrapper. One order comes with two pieces.
3. Vegetable Pakora
A sampling of chickpea flour battered fritters, Paneer cheese, and vegetable pakoras.
1. Dahi Papdi Chaat
Vegetarian. Crispy mini discs topped with channa, chaat masala, yogurt, chutneys, and pomegranate seeds.
4. Onion Bhaija
Onion rings seasoned strongly and baked with spices in chickpea flour.
5. Fish Pakora
Seasoned whitefish buttered in gram flour and fried crisp.
6. Chicken Breast Pakora
An assortment of battered fried chicken.
7. Chef's Platter Basket
Chicken pakora, fish pakora, and vegetable pakora, served with mint chutney.
8. Butter Chicken Fries
Fries with butter chicken gravy.
9. Papadams (2 pcs)
Razor-thin oriental spiced lentil patties in tandoor roasted with flour. One order comes with two pieces.
Spring rolls (6pcs)
10. Seasonal Salad with Tomatoes and Olives
Take a bite at the fresh crunchiness of lettuce, tomatoes, olives, onions, and Paneer salad. The flavour to another level.
11. Mango Salad
Chopped green mango tossed with onions, sweet peppers, mints leaves, coriander, and lime juice, topped with roasted cashew nuts.
All our Tandoori items are served with fries.
13. Tandoori Chicken
Two pieces of quarter chicken legs marinated in yogurt and spices, broiled in the tandoor.
14. Chicken Tikka
Charbroiled chunks of boneless chicken marinated in yogurt and Prince of India's chef’s special spice blend.
15. Afghan Malai Tikka
Boneless chicken pieces marinated with cream and mild Afghani spices.
16. Chicken Haryali
Tender chicken breast pieces marinated with cilantro, mint, green chillies, yogurt, and spices.
18. Seekh Kebab
Spiced ground chicken with fresh herbs and grilled over coals.
19. Tandoori Salmon
Velvety morsels of salmon flavoured with a blend of royal cumin and dill, roasted golden brown in the clay tandoor.
20. Tandoori King Prawns
Jumbo tiger prawns marinated with tandoori spices and charbroiled.
21. Paneer Tikka
Vegetarian. Fire-roasted cubes of marinated Paneer cheese, bell peppers, and onions, grilled in the earthen oven.
22. Paneer Haryali
Vegetarian. Paneer cheese marinated with cilantro mint, green chillies, yogurt, and spices.
23. Tandoori Mixed Grill
Chicken tikka, Afghani murgh, fish tikka, and chicken seekh kebab.
24. Grilled Mixed Vegetables
Vegetarian. Fresh vegetables marinated and roasted over charcoal-fired clay oven.
26. Butter Chicken (Chicken Makhani)
Boneless tandoori chicken simmered in a mildly spiced creamy tomato sauce and finished with butter and dry fenugreek leaves.
25. Prince Chicken Mughlai Cuisine
Mild spicy. Chicken cubes marinated with special spices and grilled in the tandoor with fruits, Paneer cheese, almonds, and raisins, served in a mild...
27. Chicken Tikka Masala
Tender chicken cubes prepared with light cream, tomatoes, and fenugreek.
28. Chicken Vindaloo
Boneless chicken and potatoes, cooked with onion and tomato sauce with a touch of lemon juice.
29. Methi Chicken
Boneless cubes of chicken with creamy curry made with fresh fenugreek leaves.
30. Chicken Korma
Boneless chicken cubes with mild curry made with ground cashews, almonds, yogurt, and tomatoes.
31. Chicken Madras
Chicken morsels in a rich and spicy coconut with mustard seeds and fenugreek-flavoured gravy.
32. Punjabi Chicken Curry
Medium spicy. Traditional Indian curry with onions, ginger, garlic, tomatoes, and spices.
33. Punjabi Chicken Bhuna
Boneless chicken in a deep pan with ginger, garlic, capsicum, peppers, and onion paste with Indian spices.
All curries are served with basmati rice and Naan
34. Prince Lamb Mughlai
Lamb cubes finely marinated with special spices and served with fruits, Paneer cheese, almonds, and raisins, served in a mild almond sauce, luminous...
35. Punjabi Lamb Bhuna
Lamb cooked with green peppers, onions, ginger, capsicum, garlic, tomatoes, and a blend of spices.
36. Lamb Rogan Josh
A traditional lamb curry cooked with rich Kashmiri spices and fresh coriander.
37. Lamb Palak
Tender mutton cooked with pureed leafy greens.
38. Lamb Vindaloo
Tender mutton cooked in spicy Goanese curry with the hint of lemon juice.
39. Lamb Korma
A dish from the Goa delicious cuisine. Lamb cooked in a mild sauce of spices, cream, almonds, coconut, and cashew nuts.
40. Methi Lamb
This creamy curry featuring fresh fenugreek perfectly complements chunks of tender lamb.
All curries are served with basmati rice and Naan
41. Prince Shrimp Mughlai (King Prawn)
Juicy shrimp seasoned with special North Indian seafood spices, fruits, Paneer (homemade Indian cheese), almonds, and raisins, cooked in a mild...
42. Shrimp Masala
Juicy shrimp marinated in spices and cooked in tomato gravy.
43. Shrimp Vindaloo
Perfectly cooked plump shrimp with potatoes in a fiery hot tangy sauce.
44. Punjabi Shrimp Bhuna
Seared shrimp with ginger, garlic, capsicum, spices, a blend of spices.
45. Shrimp Madras
Seared shrimp in a coconut curry with ginger, garlic, spices.
46. Goan Fish Curry
Flaky whitefish simmered in a spicy tomato and onion curry.
47. Fish Tikka Masala
Sure to make your taste buds tingle. basa fish tossed with onion-tomato masala and bell peppers.
48. Fish Vindaloo
Fish and potatoes, cooked with onion and tomato sauce and a touch of lemon juice.
All curries are served with basmati rice and Naan
61. Chana Masala
Traditionally spiced chickpea curry.
49. Prince Vegetable Mughlai
Fresh vegetables of the season prepared with special spices, fruits, house-made Paneer cheese, almonds, and raisins, served in a mild almond sauce.
50. Mixed Vegetable Korma
Seasonal fresh vegetables with mild curry made with ground cashews, almonds, yogurt, and tomatoes.
51. Aloo Gobi Bhuna
Florets of cauliflower and potatoes, sauteed with fresh ginger, and garlic.
52. Mushroom Matar Paneer
Mushrooms, cottage cheese, and peas, cooked in a remarkable combination of cashew nuts, onions, and tomato sauce.
53. Paneer Butter Masala
Cubes of Indian cheese simmered in a creamy spiced tomato sauce.
54. Palak Paneer
A flavourful curry featuring pureed spinach and Paneer cheese.
55. Kadai Paneer
Cottage cheese cooked in a kadai with fresh tomatoes and a secret combination of spices. A Prince of India's specialty.
56. Bhindi Do Pyaz
A North Indian dish featuring fresh okra and onions.
57. Shahi Paneer
Paneer simmered in a thick tomato gravy.
58. Baingan Patiala
Baby eggplant and potatoes, cooked with onions, tomatoes, cashews, raisins, spices, and fresh herbs.
59. Methi Malai Matar
Rich and creamy curry made with fresh fenugreek leaves and green peas.
60. Baingan Bhartha
Tandoor-roasted eggplant mashed and cooked with tomatoes, onions, and spices.
62. Dal Makhani
Slow-simmered black lentils cooked with heavy cream, butter, ginger, garlic, chillies, tomatoes, and spices.
63. Punjabi Double Dal Tarka
Yellow lentils slow cooked with chillies, spices, tomatoes and onions until smooth and creamy.
64. Vegetable Manchurian
Steamed mixed vegetables formed into dumplings, deep fried with ginger, garlic, and green onions, cooked in a tangy sauce.
65. Cheese Chilli
Paneer cheese battered and fried with chillies, ginger, garlic, spring onions, and fiery chilli sauce.
66. Chilli Chicken
Battered chicken wok fried with a spicy blend of chillies, ginger, garlic, spring onions, and bell pepper chilli sauce.
67. Fried Rice
Basmati rice stir fried with vegetables, garlic, ginger, green onions, soy sauce, and your choice of chicken.
Rice or Biryani
72. Plain Rice Basmati
Basmati rice cooked with spices.
68. House Mixed Biryani
Boneless chicken and lamb, cooked with basmati rice and aromatic spices, garnished with fried onions, saffron, mint, coriander, and raisins, and...
69. Chicken Biryani
Boneless chicken cooked with basmati rice and aromatic spices, garnished with fried onions, saffron, mint, coriander, and raisins, and served with...
70. Lamb Biryani
Classic steamed rice cooked with lamb and exotic gravy with fried onions, saffron, mint, coriander, and raisins, served with raita.
71. Vegetarian Biryani
Saffron-flavoured basmati rice cooked with onions, tomatoes, and mixed vegetables, garnished with fried onions, mint, coriander, raisins, and cheese,
73. Vegetable Pulao
Basmati rice cooked with vegetables.
74. Jeera Rice
Basmati rice sauteed with cumin seeds.
The popular Indian refined flour flatbread.
76. Garlic Naan
Naan flavoured with garlic.
Thin unleavened whole wheat bread.
78. Lachha Paratha
Whole wheat bread baked with garlic or methi (fenugreek).
79. Chilli Garlic Naan
Naan with fresh green chillies, fresh garlic, and herbs.
Slightly sweet flour bread stuffed with different dry fruits, nuts, raisins, coconut, and fresh homemade Paneer.
Tandoor-baked stuffed naan with potatoes or Paneer (homemade Indian cheese).
82. Chicken Stuffed Naan
Stuffed chicken breast tandoori-leavened bread.
Yogurt, cucumbers, mint, and spices.
84. Mango Chutney
Mango chutney made in-house.
85. Plain Yogurt
A yogurt to cool your palette.
88. Gulab Jamun (2 pcs)
Cream cheese doughnuts enhanced with cardamom in hot sugar syrup. One order comes with two pieces.
A selection of refreshing cold pop.
201. Evian Water (330 ml)
Revitalize with Evian water.
202. Mango Lassi
Homemade lassi made with yogurt, mango and special ingredients
Perrier spring water.