Prince of India


1235 Fairview Street, Burlington, ON, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • MenuItemImage
    2. Homemade Vegetable Samosas (2 pcs)

    Spiced potatoes and peas in a crispy pastry wrapper. One order comes with two pieces.


  • 3. Vegetable Pakora

    A sampling of chickpea flour battered fritters, Paneer cheese, and vegetable pakoras.


  • 1. Dahi Papdi Chaat

    Vegetarian. Crispy mini discs topped with channa, chaat masala, yogurt, chutneys, and pomegranate seeds.


  • 4. Onion Bhaija

    Onion rings seasoned strongly and baked with spices in chickpea flour.


  • 5. Fish Pakora

    Seasoned whitefish buttered in gram flour and fried crisp.


  • 6. Chicken Breast Pakora

    An assortment of battered fried chicken.


  • 7. Chef's Platter Basket

    Chicken pakora, fish pakora, and vegetable pakora, served with mint chutney.


  • 8. Butter Chicken Fries

    Fries with butter chicken gravy.


  • 9. Papadams (2 pcs)

    Razor-thin oriental spiced lentil patties in tandoor roasted with flour. One order comes with two pieces.


  • Spring rolls (6pcs)



  • 10. Seasonal Salad with Tomatoes and Olives

    Take a bite at the fresh crunchiness of tomatoes, olives, onions, and Paneer salad. The flavour to another level.


  • 11. Mango Salad

    Chopped green mango tossed with onions, sweet peppers, mints leaves, coriander, and lime juice, topped with roasted cashew nuts.


Tandoori Specialties

  • 13. Tandoori Chicken

    Two pieces of quarter chicken legs marinated in yogurt and spices, broiled in the tandoor.


  • 14. Chicken Tikka

    Charbroiled chunks of boneless chicken marinated in yogurt and Prince of India's chef’s special spice blend.


  • 15. Afghan Malai Tikka

    Boneless chicken pieces marinated with cream and mild Afghani spices.


  • 16. Chicken Haryali

    Tender chicken breast pieces marinated with cilantro, mint, green chillies, yogurt, and spices.


  • 18. Seekh Kebab

    Spiced ground chicken with fresh herbs and grilled over coals.


  • 19. Tandoori Salmon

    Velvety morsels of salmon flavoured with a blend of royal cumin and dill, roasted golden brown in the clay tandoor.


  • 20. Tandoori King Prawns

    Jumbo tiger prawns marinated with tandoori spices and charbroiled.


  • 21. Paneer Tikka

    Vegetarian. Fire-roasted cubes of marinated Paneer cheese, bell peppers, and onions, grilled in the earthen oven.


  • 22. Paneer Haryali

    Vegetarian. Paneer cheese marinated with cilantro mint, green chillies, yogurt, and spices.


  • 23. Tandoori Mixed Grill

    Chicken tikka, Afghani murgh, fish tikka, and chicken seekh kebab.


  • 24. Grilled Mixed Vegetables

    Vegetarian. Fresh vegetables marinated and roasted over charcoal-fired clay oven.


Chicken Curries

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    26. Butter Chicken (Chicken Makhani)

    Boneless tandoori chicken simmered in a mildly spiced creamy tomato sauce and finished with butter and dry fenugreek leaves.


  • 25. Prince Chicken Mughlai Cuisine

    Mild spicy. Chicken cubes marinated with special spices and grilled in the tandoor with fruits, Paneer cheese, almonds, and raisins, served in a mild...


  • 27. Chicken Tikka Masala

    Tender chicken cubes prepared with light cream, tomatoes, and fenugreek.


  • 28. Chicken Vindaloo

    Boneless chicken and potatoes, cooked with onion and tomato sauce with a touch of lemon juice.


  • 29. Methi Chicken

    Boneless cubes of chicken with creamy curry made with fresh fenugreek leaves.


  • 30. Chicken Korma

    Boneless chicken cubes with mild curry made with ground cashews, almonds, yogurt, and tomatoes.


  • 31. Chicken Madras

    Chicken morsels in a rich and spicy coconut with mustard seeds and fenugreek-flavoured gravy.


  • 32. Punjabi Chicken Curry

    Medium spicy. Traditional Indian curry with onions, ginger, garlic, tomatoes, and spices.


  • 33. Punjabi Chicken Bhuna

    Boneless chicken in a deep pan with ginger, garlic, capsicum, peppers, and onion paste with Indian spices.


Lamb Curries

All curries are served with basmati rice and Naan

  • 34. Prince Lamb Mughlai

    Lamb cubes finely marinated with special spices and served with fruits, Paneer cheese, almonds, and raisins, served in a mild almond sauce, luminous...


  • 35. Punjabi Lamb Bhuna

    Lamb cooked with green peppers, onions, ginger, capsicum, garlic, tomatoes, and a blend of spices.


  • 36. Lamb Rogan Josh

    A traditional lamb curry cooked with rich Kashmiri spices and fresh coriander.


  • 37. Lamb Palak

    Tender mutton cooked with pureed leafy greens.


  • 38. Lamb Vindaloo

    Tender mutton cooked in spicy Goanese curry with the hint of lemon juice.


  • 39. Lamb Korma

    A dish from the Goa delicious cuisine. Lamb cooked in a mild sauce of spices, cream, almonds, coconut, and cashew nuts.


  • 40. Methi Lamb

    This creamy curry featuring fresh fenugreek perfectly complements chunks of tender lamb.


Seafood Curries

All curries are served with basmati rice and Naan

  • 41. Prince Shrimp Mughlai (King Prawn)

    Juicy shrimp seasoned with special North Indian seafood spices, fruits, Paneer (homemade Indian cheese), almonds, and raisins, cooked in a mild...


  • 42. Shrimp Masala

    Juicy shrimp marinated in spices and cooked in tomato gravy.


  • 43. Shrimp Vindaloo

    Perfectly cooked plump shrimp with potatoes in a fiery hot tangy sauce.


  • 44. Punjabi Shrimp Bhuna

    Seared shrimp with ginger, garlic, capsicum, spices, a blend of spices.


  • 45. Shrimp Madras

    Seared shrimp in a coconut curry with ginger, garlic, spices.


  • 46. Goan Fish Curry

    Flaky whitefish simmered in a spicy tomato and onion curry.


  • 47. Fish Tikka Masala

    Sure to make your taste buds tingle. basa fish tossed with onion-tomato masala and bell peppers.


  • 48. Fish Vindaloo

    Fish and potatoes, cooked with onion and tomato sauce and a touch of lemon juice.


Vegetarian Curries

All curries are served with basmati rice and Naan

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    61. Chana Masala

    Traditionally spiced chickpea curry.


  • 49. Prince Vegetable Mughlai

    Fresh vegetables of the season prepared with special spices, fruits, house-made Paneer cheese, almonds, and raisins, served in a mild almond sauce.


  • 50. Mixed Vegetable Korma

    Seasonal fresh vegetables with mild curry made with ground cashews, almonds, yogurt, and tomatoes.


  • 51. Aloo Gobi Bhuna

    Florets of cauliflower and potatoes, sauteed with fresh ginger, and garlic.


  • 52. Mushroom Matar Paneer

    Mushrooms, cottage cheese, and peas, cooked in a remarkable combination of cashew nuts, onions, and tomato sauce.


  • 53. Paneer Butter Masala

    Cubes of Indian cheese simmered in a creamy spiced tomato sauce.


  • 54. Palak Paneer

    A flavourful curry featuring pureed spinach and Paneer cheese.


  • 55. Kadai Paneer

    Cottage cheese cooked in a kadai with fresh tomatoes and a secret combination of spices. A Prince of India's specialty.


  • 56. Bhindi Do Pyaz

    A North Indian dish featuring fresh okra and onions.


  • 57. Shahi Paneer

    Paneer simmered in a thick tomato gravy.


  • 58. Baingan Patiala

    Baby eggplant and potatoes, cooked with onions, tomatoes, cashews, raisins, spices, and fresh herbs.


  • 59. Methi Malai Matar

    Rich and creamy curry made with fresh fenugreek leaves and green peas.


  • 60. Baingan Bhartha

    Tandoor-roasted eggplant mashed and cooked with tomatoes, onions, and spices.


  • 62. Dal Makhani

    Slow-simmered black lentils cooked with heavy cream, butter, ginger, garlic, chillies, tomatoes, and spices.


  • 63. Punjabi Double Dal Tarka

    Yellow lentils slow cooked with chillies, spices, tomatoes and onions until smooth and creamy.


Hakka Specialties

  • 64. Vegetable Manchurian

    Steamed mixed vegetables formed into dumplings, deep fried with ginger, garlic, and green onions, cooked in a tangy sauce.


  • 65. Cheese Chilli

    Paneer cheese battered and fried with chillies, ginger, garlic, spring onions, and fiery chilli sauce.


  • 66. Chilli Chicken

    Battered chicken wok fried with a spicy blend of chillies, ginger, garlic, spring onions, and bell pepper chilli sauce.


  • 67. Fried Rice

    Basmati rice stir fried with vegetables, garlic, ginger, green onions, soy sauce, and your choice of chicken.



Rice or Biryani

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    72. Plain Rice Basmati

    Basmati rice cooked with spices.


  • 68. House Mixed Biryani

    Boneless chicken and lamb, cooked with basmati rice and aromatic spices, garnished with fried onions, saffron, mint, coriander, and raisins, and...


  • 69. Chicken Biryani

    Boneless chicken cooked with basmati rice and aromatic spices, garnished with fried onions, saffron, mint, coriander, and raisins, and served with...


  • 70. Lamb Biryani

    Classic steamed rice cooked with lamb and exotic gravy with fried onions, saffron, mint, coriander, and raisins, served with raita.


  • 71. Vegetarian Biryani

    Saffron-flavoured basmati rice cooked with onions, tomatoes, and mixed vegetables, garnished with fried onions, mint, coriander, raisins, and cheese,


  • 73. Vegetable Pulao

    Basmati rice cooked with vegetables.


  • 74. Jeera Rice

    Basmati rice sauteed with cumin seeds.


Fresh-Baked Breads

  • 75. Naan

    The popular Indian refined flour flatbread.


  • 76. Garlic Naan

    Naan flavoured with garlic.


  • 77. Roti

    Thin unleavened whole wheat bread.


  • 78. Lachha Paratha

    Whole wheat bread baked with garlic or methi (fenugreek).


  • 79. Chilli Garlic Naan

    Naan with fresh green chillies, fresh garlic, and herbs.


  • Peshwari Naan

    Slightly sweet flour bread stuffed with different dry fruits, nuts, raisins, coconut, and fresh homemade Paneer.


  • 81. Kulcha

    Tandoor-baked stuffed naan with potatoes or Paneer (homemade Indian cheese).


  • 82. Chicken Stuffed Naan

    Stuffed chicken breast tandoori-leavened bread.



  • 83. Raita

    Yogurt, cucumbers, mint, and spices.


  • 84. Mango Chutney

    Mango chutney made in-house.


  • 85. Plain Yogurt

    A yogurt to cool your palette.


  • 86. Achar

    Indian pickles.



  • 88. Gulab Jamun (2 pcs)

    Cream cheese doughnuts enhanced with cardamom in hot sugar syrup. One order comes with two pieces.


  • Ras malai


  • Sooji Halwa



  • 200. Pop

    A selection of refreshing cold pop.


  • 201. Evian Water (330 ml)

    Revitalize with Evian water.


  • 202. Mango Lassi

    Homemade lassi made with yogurt, mango and special ingredients


  • 203. Perrier

    Perrier spring water.