Prince of India

26. Butter Chicken (Chicken Makhani)

Boneless tandoori chicken simmered in a mildly spiced creamy tomato sauce and finished with butter and dry fenugreek leaves.

2. Homemade Vegetable Samosas (2 pcs)

Spiced potatoes and peas in a crispy pastry wrapper. One order comes with two pieces.

76. Garlic Naan

Naan flavoured with garlic.

28. Chicken Vindaloo

Boneless chicken and potatoes, cooked with onion and tomato sauce with a touch of lemon juice.

39. Lamb Korma

A dish from the Goa delicious cuisine. Lamb cooked in a mild sauce of spices, cream, almonds, coconut, and cashew nuts.

1. Dahi Papdi Chaat

Vegetarian. Crispy mini discs topped with channa, chaat masala, yogurt, chutneys, and pomegranate seeds.

2. Homemade Vegetable Samosas (2 pcs)

Spiced potatoes and peas in a crispy pastry wrapper. One order comes with two pieces.

3. Vegetable Pakora

A sampling of chickpea flour battered fritters, Paneer cheese, and vegetable pakoras.

4. Onion Bhaija

Onion rings seasoned strongly and baked with spices in chickpea flour.

5. Fish Pakora

Seasoned whitefish buttered in gram flour and fried crisp.

7. Chef's Platter Basket

Chicken pakora, fish pakora, and vegetable pakora, served with mint chutney.

8. Butter Chicken Fries

Fries with butter chicken gravy.

9. Papadams (2 pcs)

Razor-thin oriental spiced lentil patties in tandoor roasted with flour. One order comes with two pieces.

Spring rolls (5pcs)

CHANA SAMOSA

A fried pastry filled with spiced aloo & peas served with curried chick peas topped with onions

SAMOSA CHAAT

A SAMOSA of spices, yogurt, potatoes, chickpeas, onions spread over flour crisps with sauce.

CHANNA BHATURA

Delicious Channa served with two Bhature with side of pickled onions and Achaar.

10. Seasonal Salad with Tomatoes and Olives

Take a bite at the fresh crunchiness of tomatoes, olives, onions, and Paneer salad. The flavour to another level.

11. Mango Salad

Chopped green mango tossed with onions, sweet peppers, mints leaves, coriander, and lime juice, topped with roasted cashew nuts.

Onion Salad

13. Tandoori Chicken

Two pieces of quarter chicken legs marinated in yogurt and spices, broiled in the tandoor.

14. Chicken Tikka

Charbroiled chunks of boneless chicken marinated in yogurt and Prince of India's chef’s special spice blend.

15. Afghan Malai Tikka

Boneless chicken pieces marinated with cream and mild Afghani spices.

16. Achari chicken

Tender chicken breast pieces marinated with cilantro, Achari masala, green chillies, yogurt, and spices.

18. Seekh Kebab

Spiced ground chicken with fresh herbs and grilled over coals.

19. Tandoori Salmon

Velvety morsels of salmon flavoured with a blend of royal cumin and dill, roasted golden brown in the clay tandoor.

21. Paneer Tikka

Vegetarian. Fire-roasted cubes of marinated Paneer cheese, bell peppers, and onions, grilled in the earthen oven.

22. Achari Paneer

Vegetarian. Paneer cheese marinated with cilantro Achari masala, green chillies, yogurt, and spices.

23. Tandoori Mixed Grill

Chicken tikka, Afghani murgh, fish tikka, and chicken seekh kebab.

24. Grilled Mixed Vegetables

Vegetarian. Fresh vegetables marinated and roasted over charcoal-fired clay oven.

75. Naan

The popular Indian refined flour flatbread.

76. Garlic Naan

Naan flavoured with garlic.

77. Roti

Thin unleavened whole wheat bread.

78. Lachha Paratha

Whole wheat bread baked with garlic or methi (fenugreek).

79. Chilli Garlic Naan

Naan with fresh green chillies, fresh garlic, and herbs.

Peshwari Naan

Slightly sweet flour bread stuffed with different dry fruits, nuts, raisins, coconut, and fresh homemade Paneer.

81. Kulcha

Tandoor-baked stuffed naan with potatoes or Paneer (homemade Indian cheese).

82. Chicken Stuffed Naan

Stuffed chicken breast tandoori-leavened bread.

26. Butter Chicken (Chicken Makhani)

Boneless tandoori chicken simmered in a mildly spiced creamy tomato sauce and finished with butter and dry fenugreek leaves.

25. Prince Chicken Mughlai Cuisine

Mild spicy. Chicken cubes marinated with special spices and grilled in the tandoor with fruits, Paneer cheese, almonds, and raisins, served in a mild almond sauce, luminous as saffron.

27. Chicken Tikka Masala

Tender chicken cubes prepared with light cream, tomatoes, and fenugreek.

28. Chicken Vindaloo

Boneless chicken and potatoes, cooked with onion and tomato sauce with a touch of lemon juice.

29. Methi Chicken

Boneless cubes of chicken with creamy curry made with fresh fenugreek leaves.

30. Chicken Korma

Boneless chicken cubes with mild curry made with ground cashews, almonds, yogurt, and tomatoes.

31. Chicken Madras

Chicken morsels in a rich and spicy coconut with mustard seeds and fenugreek-flavoured gravy.

32. Punjabi Chicken Curry

Medium spicy. Traditional Indian curry with onions, ginger, garlic, tomatoes, and spices.

33. Punjabi Chicken Bhuna

Boneless chicken in a deep pan with ginger, garlic, capsicum, peppers, and onion paste with Indian spices.

CHICKEN LABADAR

Saag chicken

34. Prince Lamb Mughlai

Lamb cubes finely marinated with special spices and served with fruits, Paneer cheese, almonds, and raisins, served in a mild almond sauce, luminous as saffron. Dining like a Maharaja.

35. Punjabi Lamb Bhuna

Lamb cooked with green peppers, onions, ginger, capsicum, garlic, tomatoes, and a blend of spices.

36. Lamb Rogan Josh

A traditional lamb curry cooked with rich Kashmiri spices and fresh coriander.

37. Lamb Palak

Tender mutton cooked with pureed leafy greens.

38. Lamb Vindaloo

Tender mutton cooked in spicy Goanese curry with the hint of lemon juice.

39. Lamb Korma

A dish from the Goa delicious cuisine. Lamb cooked in a mild sauce of spices, cream, almonds, coconut, and cashew nuts.

40. Methi Lamb

This creamy curry featuring fresh fenugreek perfectly complements chunks of tender lamb.

61. Chana Masala

Traditionally spiced chickpea curry.

49. Prince Vegetable Mughlai

Fresh vegetables of the season prepared with special spices, fruits, house-made Paneer cheese, almonds, and raisins, served in a mild almond sauce.

50. Mixed Vegetable Korma

Seasonal fresh vegetables with mild curry made with ground cashews, almonds, yogurt, and tomatoes.

51. Aloo Gobi Bhuna

Florets of cauliflower and potatoes, sauteed with fresh ginger, and garlic.

52. Mushroom Matar Paneer

Mushrooms, cottage cheese, and peas, cooked in a remarkable combination of cashew nuts, onions, and tomato sauce.

53. Paneer Butter Masala

Cubes of Indian cheese simmered in a creamy spiced tomato sauce.

54. Palak Paneer

A flavourful curry featuring pureed spinach and Paneer cheese.

55. Kadai Paneer

Cottage cheese cooked in a kadai with fresh tomatoes and a secret combination of spices. A Prince of India's specialty.

56. Bhindi Do Pyaz

A North Indian dish featuring fresh okra and onions.

57. Shahi Paneer

Paneer simmered in a thick tomato gravy.

59. Methi Malai Matar

Rich and creamy curry made with fresh fenugreek leaves and green peas.

60. Baingan Bhartha

Tandoor-roasted eggplant mashed and cooked with tomatoes, onions, and spices.

62. Dal Makhani

Slow-simmered black lentils cooked with heavy cream, butter, ginger, garlic, chillies, tomatoes, and spices.

63. Punjabi Double Dal Tarka

Yellow lentils slow cooked with chillies, spices, tomatoes and onions until smooth and creamy.

PANEER LABABDAR

MALAI KOFTA

DELICIOUS DISH OF FRIED BALLS OF POTATO AND CHEESE IN A RICH AND CREAMY GRAVY OF ONIONS AND TOMATOES

PANEER TIKKA MASALA

41. Prince Shrimp Mughlai (King Prawn)

Juicy shrimp seasoned with special North Indian seafood spices, fruits, Paneer (homemade Indian cheese), almonds, and raisins, cooked in a mild almond sauce, luminous as saffron. Dining like a Maharaja.

42. Shrimp Masala

Juicy shrimp marinated in spices and cooked in tomato gravy.

43. Shrimp Vindaloo

Perfectly cooked plump shrimp with potatoes in a fiery hot tangy sauce.

44. Punjabi Shrimp Bhuna

Seared shrimp with ginger, garlic, capsicum, spices, a blend of spices.

45. Shrimp Madras

Seared shrimp in a coconut curry with ginger, garlic, spices.

46. Goan Fish Curry

Flaky whitefish simmered in a spicy tomato and onion curry.

47. Fish Tikka Masala

Sure to make your taste buds tingle. basa fish tossed with onion-tomato masala and bell peppers.

48. Fish Vindaloo

Fish and potatoes, cooked with onion and tomato sauce and a touch of lemon juice.

64. Vegetable Manchurian

Steamed mixed vegetables formed into dumplings, deep fried with ginger, garlic, and green onions, cooked in a tangy sauce.

65. Cheese Chilli

Paneer cheese battered and fried with chillies, ginger, garlic, spring onions, and fiery chilli sauce.

66. Chilli Chicken

Battered chicken wok fried with a spicy blend of chillies, ginger, garlic, spring onions, and bell pepper chilli sauce.

67. Fried Rice

Basmati rice stir fried with vegetables, garlic, ginger, green onions, soy sauce, and your choice of chicken.

CHICKEN fried Rice

CHICKEN 65

72. Plain Rice Basmati

Basmati rice cooked with spices.

68. House Mixed Biryani

Boneless chicken and lamb, cooked with basmati rice and aromatic spices, garnished with fried onions, saffron, mint, coriander, and raisins, and served with raita.

69. Chicken Biryani

Boneless chicken cooked with basmati rice and aromatic spices, garnished with fried onions, saffron, mint, coriander, and raisins, and served with raita.

70. Lamb Biryani

Classic steamed rice cooked with lamb and exotic gravy with fried onions, saffron, mint, coriander, and raisins, served with raita.

71. Vegetarian Biryani

Saffron-flavoured basmati rice cooked with onions, tomatoes, and mixed vegetables, garnished with fried onions, mint, coriander, raisins, and cheese, and served with raita.

73. Vegetable Pulao

Basmati rice cooked with vegetables.

74. Jeera Rice

Basmati rice sauteed with cumin seeds.

83. Raita

Yogurt, cucumbers, mint, and spices.

84. Mango Chutney

Mango chutney made in-house.

85. Plain Yogurt

A yogurt to cool your palette.

86. Achar

Indian pickles.

88. Gulab Jamun (2 pcs)

Cream cheese doughnuts enhanced with cardamom in hot sugar syrup. One order comes with two pieces.

Ras malai

Sooji Halwa

Chocolate Brownie

Triple chocolate brownie

200. Pop

A selection of refreshing cold pop.

201. Evian Water (330 ml)

Revitalize with Evian water.

202. Mango Lassi

Homemade lassi made with yogurt, mango and special ingredients

203. Perrier

Perrier spring water.

CHANNA BHATURA

TRADITIONAL BHATURA SERVED WITH CHANNA, PICKLED ONIONS AND ACHAAR.

VEG THALI

THALI WILL BE SERVED WITH 3 veggie curries, SALAD, RAITA AND SOOJI HALWA AND NAAN BREAD

NON VEG THALI

NON VEG THALI WOULD BE SERVED WITH 2 OPTIONS OF CHICKEN AND ONE VEGETARIAN CURRY, RAITA, SOOJI HALWA AND NAAN BREAD