Prestons Restaurant + Lounge


1177 W Pender St, Vancouver, BC V6E 4R5, Canada

Opens at 4:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Mexican Street Corn Fritters

    Serrano chili, Cojita cheese, and smoked paprika dip.


  • Ahi Tuna Poke (GF)

    Gluten-free. Sesame soy marinade, edamame hummus, wasabi aioli, and taro chips.


  • Chicken Wings (GF)

    Gluten-free. Choice of dry, buffalo, or house BBQ sauce served with blue cheese or ranch dip.


  • Crispy Calamari

    Crispy–fried Humboldt squid and tonkatsu dip.


  • Signature Crab Cakes

    Crab, shrimp cakes, and cilantro lime remoulade.


  • Halloumi Flatbread

    Grilled halloumi, romesco sauce, pickled cabbage, mushrooms, olives, and mint.


  • Braised Shortrib Flatbread

    Cola braised short rib, smokey espresso BBQ Sauce, mozzarella, pickled red onions, and peppers.


Soups, Salads, and Handhelds

  • Soup of The Day


  • Seafood Chowder

    Salmon, pacific cod, clams, celery, potato, and double-smoked bacon.


  • Garden Greens (GF and Vegan)

    Gluten-free and vegan. Heritage lettuce blend, champagne vinaigrette, shaved garden vegetables, cherry tomatoes, and sunflower seeds.


  • Kale Caesar Salad

    House Caesar dressing, bacon, croissant croutons, and parmesan.


  • Prestons Smash Burger

    Hand-pressed patty, tomato jam, mayo, cheddar, red onion, pickles, and shredded lettuce.


  • Crispy Chicken Sandwich

    Crispy chicken buttermilk marinated thigh, spicy mustard aioli, smoked cheddar, shredded lettuce, and tomato.



  • Grilled Chicken Breast (6 oz)


  • Prawns (5 pcs)


  • Salmon (6 oz)


  • Side Fries


  • Yam Fries with Spicy Aioli


  • Garlic Toast


Larger Fare

  • MenuItemImage
    AAA Striploin (9 oz) (GF)

    Gluten Friend. Thyme roasted fingerling potatoes, seasonal vegetables, and red wine jus.


  • Blackened Chicken Breast (GF)

    Gluten-free. Potato and pancetta hash, corn ribs, and charred serrano chimichurri.


  • Frutti Di Mari Pasta

    Spaghetti, salmon, pacific cod, prawns, white wine, tomato, and Pangrattato.


  • Pesto Orrecchiette Pasta

    Burrata cheese, kale arugula pesto, heirloom tomato, and preserved lemon.



  • Decadent Chocolate Pate (GF)

    Gluten-free. Hazelnut praline, marshmallow, white chocolate sand, and raspberry sorbet.


  • Almond Cake

    Poached pears, honey tuille, and vanilla gelato.


  • Yuzu Lemon Tart

    Yuzu lemon curd, candied citrus, and berries.